The salted fish life of the door-to-door son-in-law

The robber nodded after hearing this. He was so choked that he couldn't do it, so he picked up the bucket and took a few mouthfuls. One piece of cake was obviously not enough, so the waiter brought him another piece.

About 10 minutes later, the robber finally patted his stomach, burped, sat down comfortably on the ground, and showed a sincere smile to Liu Zhicheng: "Thank you so much, thank you, yes, what, How to deal with it, whatever you want!"

Liu Zhicheng has long seen that this person is rich in talent, but his talents are not appreciated, so Liu Zhicheng pointed to the big bag that the person was carrying and asked, "What's in the bag?"

After hearing Liu Zhicheng's question, the man immediately became very nervous, hugged the big bag in his arms, and replied nervously: "No, it's nothing! Yes, it's my personal, personal belongings!"

This sentence is very smooth. Obviously, once this person gets nervous, his stuttering problem can be improved. The more he is like this, the more curious Liu Zhicheng is. Since he treats the things in the bag as treasures, it means that the things inside Things are very expensive, Liu Zhicheng really wants to see what is so precious.

But Liu Zhicheng didn't let Zhang Hao grab it directly, after all, it's not good to do so, so Liu Zhicheng said to the man: "Look, when you were almost starving to death, I was the one who gave you food and drink. You die, now I just want to take a look at the things in your bag, don't you want to do that?"

After Liu Zhicheng said this, the man obviously hesitated, and finally took out the bag he was holding tightly in his arms, carefully put it in front of Liu Zhicheng, and said to Liu Zhicheng: "You, you want it, little one, Be careful, this, this is me, mine, my lifeblood!"

"Okay." Liu Zhicheng took the backpack, opened it for a look, and found that there were some drafts and some blank paper, but most of them were drawn pictures. Liu Zhicheng took out one casually, scanned it, and found this Man turned out to be a cartoonist.

After learning the identity of this person, Liu Zhicheng finally understood why he couldn't eat. Nowadays, although cartoonists have a high status in China, no one buys them. No one bought it, and even on the Internet, few people subscribed, which resulted in almost no source of income for cartoonists.

Many cartoonists had to change their careers, and the few remaining cartoonists did not have a good life, but there was a strange phenomenon, those cartoonists who were not doing well, even if they starved to death on the street, would not be able to survive. They will not put down their bodies to do some jobs that they think are not popular, and it is even more impossible for them to beg.

In the eyes of the cartoonist in front of him, group acting is a low-level profession, so he would rather go hungry and take the risk of robbing than doing group acting.

To be honest, the artist in front of him is not picky. From Liu Zhicheng's professional perspective, he can rarely find any flaws. The characters are full, the expressions are vivid, and even the eyes are drawn very well. One problem is that the story is too old-fashioned, almost a story from more than ten years ago.

Such an old-fashioned story, no wonder no one is willing to read it. Now who is willing to read a comic book more than ten years ago, the society is developing so fast, changing with each passing day, new things are emerging in an endless stream, and the types of novels are emerging in an endless stream. They still maintain the original set, not to eliminate who they eliminate.

After seeing the cause of the disease, Liu Zhicheng said to the man: "Your artist has nothing wrong with it, but your story is too old-fashioned. Don't you know how to tell new stories? A while ago, Internet articles were completely popular. Yes, a lot of wonderful books, of course, you can’t copy the above things, you find some of the same plots, change the names, and draw them, it’s definitely better than your current life.”

Although Chinese people don’t like to read comics, they are old comics. If a comic that suits the taste of the public comes out, it will easily become popular in China. Chinese people tolerate everything. As long as you can attract the attention of Chinese people, you want to be popular. , very easy.

After listening to Liu Zhicheng's suggestion, the man stammered again: "No, no, this, this is, infringement, infringement of copyright!"

Listening to his speech was too much work, so Liu Zhicheng found a piece of paper and put it in front of him, and said to him: "Write down what you have to say, it's too anxious to listen to you."

The man nodded and said, "Okay...Okay."

"Are you going to continue to live like this in the future? If you don't make changes, you will starve to death sooner or later." Old things, or things that have been eliminated by the Chinese people long ago, these cartoonists still hold them as treasures, They deserved to starve to death, but this person's character and painting skills are fine, so Liu Zhicheng loves talent.

Meeting is fate. Since God let Liu Zhicheng meet him, it is the fate of the two. Liu Zhicheng has worked hard to make Huaxia's life colorful, but Huaxia comics are still blank until now. Liu Zhicheng I want to paint Huaxia with this strong stroke.

Of course, drawing comics is more laborious than some novels. Although Liu Zhicheng's skills are excellent, Liu Zhicheng can't stop being lazy, so it's only appropriate to find someone to write for him.

Although the person in front of him is very suitable, he must change his mind, so Liu Zhicheng said this to the person.

In fact, the man had realized this a long time ago, but he didn't want to give up manga, because there are fewer and fewer people drawing manga in China now, and he didn't want manga to disappear forever in the long river of history, so the man used a pen to write on paper. It wrote: "Drawing comics is my lifelong dream, so even if I starve to death, I must persevere."

After seeing the words written by that person, Liu Zhicheng nodded slightly, and said to him: "Well, if you believe me, I am willing to give you a comic outline and plot, etc., so that you can read comics in China and even the world. You have a place in the world, but you have to make a change first, you are not suitable for drawing manga at all, think about it, would you like to.”

He is too traditional, he can't even guarantee the basic life, and there are many things he can't accept. To become a great cartoonist, he must first make changes and accept everything around him.

After hearing Liu Zhicheng's words, the man obviously hesitated. He was full tonight, but he didn't know what to do next, and he was very confused now.

It has always been his dream to become a great cartoonist, and it is the ultimate dream. For this dream, he can sacrifice everything, even his own life. If after his death, everyone in the world knows his name, he is also willing .

So the man finally nodded and wrote on the paper, "Okay, I do."

Chapter 338 The Chef

"From tomorrow onwards, you need to do a down-to-earth job first, so let's start with playing tricks!" Liu Zhicheng pondered for a while, and then said to the robber.

The reason why he chose this profession was purely because Liu Zhicheng felt that it would be troublesome to arrange a new job for him, so he directly chose the job that was the easiest to find at the moment.

But playing tricks is not for everyone. After all, playing tricks also requires some acting skills. If you play a trick, you will not die when you deserve to die, and you will die when you should not die. It is better not to.

"Okay, as long as you can help me realize my dream, I can do anything." The man wrote on the paper again. Obviously, he is willing to suffer any hardship for his dream, let alone just playing tricks.

Since he is a talent, Liu Zhicheng will definitely not treat him badly. After Zhang Hao arranged a place for him, Liu Zhicheng returned to the Shenglong Hotel. It was already past one o'clock in the evening. Such.

After only sleeping for three or four hours, Liu Zhicheng had to get up again, because he was going to bake bread for Zhou Xiafei, Liu Zhicheng suddenly felt that he was just making mistakes for himself, but for Zhou Xiafei, Liu Zhicheng endured it.

After this period of time passed, Liu Zhicheng was ready to go back. Of course, he couldn't let go of making cakes for Zhou Xiafei. Liu Zhicheng had to train someone to replace him.

This morning, the chef of Shenglong pastry happened to be here. Liu Zhicheng had nothing to do after baking the bread, so he went to the back kitchen to take a look and found that the chef's craftsmanship was not bad, the only shortcoming was that he didn't master the heat enough good.

Heat can be learned, and it is also a skill that can be practiced, especially Liu Zhicheng's herbal cake, which pays more attention to heat, so Liu Zhicheng walked up to the chef after he finished his work, and said to him: "The heat is not good. "

As a chef, he naturally has great confidence in his cooking skills or cake-making skills. Although Liu Zhicheng was sent from above, the chef still expressed his dissatisfaction with Liu Zhicheng's words, so the chef told Liu Zhicheng Said: "You know how to make cakes? Do you know?"

Liu Zhicheng looked at the very fat chef with a smile, and when he turned around, he saw the cake that he had already made but hadn't been put into the oven. He said to the fat chef, "You just made this, right?"

"Yes, what's the matter? No way." Obviously, this chubby chef has a bad temper. Just now Liu Zhicheng said that he can't control the heat well, and he has a lot of opinions, so it's normal to have a bad mood towards Liu Zhicheng.

"Have a personality, but you have to look after it first." Since you want to convince someone, you must use your strength to defeat him, so Liu Zhicheng didn't talk nonsense, just picked up the cake that the chef had made but hadn't baked yet, and started baking bake up.

Twenty minutes later, Liu Zhicheng took out the cake he had baked, put it on the table, pointed at the cake to the chef, and said, "Try it, it's different from yours."

Liu Zhicheng's baking time is very accurate. The chef is an expert in this field, so he is naturally aware of this, so the chef put away the opinion that he underestimated Liu Zhicheng just now, and took a small piece of cake and tasted it in his mouth. taste.

Then the face of the chef changed immediately. He was the one who made the cake. He knew it very well. However, although the tastes of the two cakes cannot be said to be the same, the tastes of the two cakes are quite different. Compared with what Liu Zhicheng baked, the chef felt that what he baked was rubbish.

Seeing the chef's expression, Liu Zhicheng already understood everything, so he said to the chef, "So, do you want to learn?"

The chef nodded almost immediately, and showed an embarrassed expression to Liu Zhicheng: "I'm sorry, I was reckless just now. If you can teach me this technique, I would like to take you as my teacher."

Liu Zhicheng waved his hand with a smile, and said to him, "No, I can teach you, but I have another condition."

Now the chef felt very urgent, and hurriedly said to Liu Zhicheng: "If you have any requests, please tell me."

"Actually, it's nothing, it's just a small request. After I teach you, I will sign a confidentiality agreement with you, but there is one thing you must abide by, that is, you can go wherever Zhou Xiafei goes. I will teach you this technique." , after you learn it, you will serve Zhou Xiafei, that is to say, you will be Zhou Xiafei's personal chef in the future."

After saying this, Liu Zhicheng added again: "Of course, your salary is definitely higher than it is now. I can give you the treatment of the top of the Dahan Group. You should understand. Of course, you don't need to be around all the time. I will also It is prepared for Xiaofei, but when I am not around, I need you."

The chef didn't hear the other things clearly, but he heard that he could be given the treatment of the top of the Dahan Group. He didn't need to think about anything, so he nodded and agreed.

"Okay, no problem, I agree." The chef agreed very happily.

"Let's take a look at the non-disclosure agreement." Since he agreed, he must sign a non-disclosure agreement, so Zhang Hao took out a non-disclosure agreement for him.

To be honest, the chef didn't think much of the non-disclosure agreement, and then signed his name. In fact, the content of the non-disclosure agreement is very simple, that is, Liu Zhicheng's real identity cannot be revealed.

After signing the non-disclosure agreement, there will naturally be a dedicated person to handle the entry procedures for the chef. From the non-disclosure agreement, Liu Zhicheng learned the name of the chef: "Zhang Xinlei."

"Generally speaking, the furnace temperature of the thick billet is 180 degrees Celsius on the upper heat, and 150 degrees Celsius on the lower heat, and the furnace temperature of the thin billet is 200 degrees Celsius on the upper heat, and 170 degrees Celsius on the lower heat. This is not the most accurate. To see if the cake is mature, you can use your fingers to press the surface to test. You should be aware of this.

When baking, the oven is preheated to 180 degrees Celsius. Before entering the oven, shake the molded cake a few times, that is, do a few free-fall movements, just like this, in order to get the excess air out. We The test method of the 8-inch mold used is to rely on the third layer of the box at 180 degrees Celsius for 10 minutes, turn to 150 degrees Celsius for 10 and 180 minutes, the second layer at 10 degrees Celsius for 160 minutes, turn to 15 degrees Celsius for [-] minutes..."

While Liu Zhicheng was making it, he explained it to the chef. The chef also studied very seriously. After Liu Zhicheng made it twice in a row, the chef mastered it thoroughly.

Mastering the baking temperature of the cake is the first step, and the next step is the highlight. Liu Zhicheng is going to hand over the secret recipe of the herbal cake that he carefully developed to the chef so that the chef can make it by himself.