My Fish Pond in the City Connects Thousands of Worlds

But the little girl at the bar was very disappointed. She poked Chen Feng with her finger and whispered in dialect: "Boss, this handsome uncle wants to shake hands with you. We must pay attention to international etiquette. Besides, the uncle is so handsome and has a good manner." Yes, we can't be without grace!"

Why is this girl turning her elbow outward!Chen Feng immediately put a question mark on his forehead, and said in the same language: "Where are you from? This guy seems to be hooking up with ignorant girls like you everywhere. You should be sober, it's easy to kill!"

But as he said that, Chen Feng still stretched out his hand, and quickly let go of Baker Qiuqi.

Baker Church said: "I'm not the kind of vagabond you said, I was just born like this."

Hey, I came here to show you superiority. Chen Feng was thinking about it, but suddenly he was stunned: "Can you understand?"

Baker Qiuqi gave another amazed smile: "When I was young, I once learned Huaguo's culinary skills in the imperial capital of Huaguo, and one of the Sichuan chefs is from the middle of Sichuan, so I can understand it a little bit."

It seems that this guy still has two skills. It's not like the Michelin jury who came before didn't know anything about Huaguo cuisine. On the contrary, he even went to the imperial capital to study Huaguo cuisine. Master of Shuzhong.

Chen Feng still expressed due respect to people like Baker Qiuqi, after all, he was not so blindly confident about his Western European cuisine, but would make a special trip to learn Huaguo cuisine.

Chen Feng invited him into a private room that was not open to the public. After several people were seated, Baker Qiuqi explained the purpose of this trip to Chen Feng.

He made a special trip to exchange and study, and said that through the exchange, Chen Feng could clearly feel the desire in his heart to compete with himself.

"Mr. Chen Feng, I heard that when the Michelin jury came here last time, you didn't give them the face to cook a meal for them. I'm here on a special trip to study this time, and I beg you to give me a chance to learn."

265 Kick Hall

265 Kick Hall

Asking Chen Feng to cook by name, the intention of this kind of communication and learning is already very obvious, this is to compete with oneself, to distinguish between the superior and the inferior.

This is where the kicker comes from, but this guy is not one of those kickers who came here for fame, and he didn't notify the media to report.

In fact, during this period of time, Chen Feng was also harassed by some low-level second- and third-tier famous chefs in China.Every time they come, they follow a large number of reporters and ask Chen Feng or Chen Yongguo to come out for a competition. Naturally, Chen Yongguo agrees every time, after all, he is now very concerned about his cooking skills, especially Weiyang black pork.

However, since the announcement of the black pork, no one has come to kick the restaurant. After all, everyone already knows that the reason why the dishes at Weiyang Restaurant are delicious is because of the pork.

I didn't expect that there are still people coming to kick the pavilion.

Chen Feng had no choice but to say clearly: "Compared to Mr. Qiu Qi, you should also know that the main reason why my restaurant is famous is because we use a special kind of pork. In fact, it is not very meaningful for you to exchange and learn. With this pork , as long as you know how to cook, you can make delicious food."

Baker Qiuqi shook his head, and did not agree with Chen Feng's statement: "No, no, Mr. Chen, I know you are being modest. But if it's just because of the pork, I don't believe that Michelin will make an exception and set a five-star restaurant for you .

The top pork in the world, the price of Iberia 5J pork is not cheaper than yours, and even ham can reach 600 yuan per catty.I use such delicious and extravagant pork, and the cooking food can't meet the five-star standard, so you must have it here. "

Chen Feng was taken aback, damn it!It's cheap, but I didn't expect that there is pork that is more expensive than what I bought. The ham alone can sell for thousands of catties. I am pork with spiritual energy, so I sell it so cheap. It's a loss.

However, this Baker Church still looked highly at the Liberian 5-hook pig he was talking about. How could this kind of mortal pork be as delicious as my black pig from another world with spiritual power?

But this guy obviously meant that he would not give up until the Yellow River, so Chen Feng had no choice but to agree.

Although Chen Xianhuo has worked as a water mat for so many years, but now his thinking has solidified and he is unwilling to change anything. On the contrary, his son Chen Yongguo has also learned a lot of fame after going through the tempering of this period of time and competing with so many people. The level of cooking experience has naturally risen in a straight line, far surpassing that of his father.

On the contrary, Chen Feng, after taking vermilion fruit, was gifted and intelligent. Many chefs could cook at first glance, and he could learn even more complex experiments two or three times.

For this competition, Chen Feng decided to do it himself after much deliberation. Although his own level was on par with Chen Yongguo, his real level belonged to that of a second-tier chef. Super first-line chef level.

But now the matter of black pork has been put on the table. If there is a competition, everyone must use black pork, so everyone will have the cooking bonus of black pork.

Since it was going to be a competition, Chen Feng would not allow himself to lose, so Chen Feng could only play in person, after all he still has the powerful alchemy bonus.

The food cooked by Zhong Qing Ding has a richer aura and some danxiang. With this addition, Chen Feng is [-]% sure to win against Baker Qiuqi.

Chen Feng went out to ask Li Ruogu to arrange the competition.

After Li Ruogu heard the report from the girl at the bar, he waited anxiously in the lobby. Chen Feng didn't know who Baker Qiuqi was, how could she not know!

Before the arrival of the Michelin jury, Li Ruogu had studied those famous chef restaurants in Western Europe, and Baker Church was the most famous one, he could be called the Western European century chef of the 21st century!

It means that in the nearly 21 years of the 20st century, the catering industry in Western Europe has been the most popular, and the one with the best cooking skills is Baker Church!

What an honor it is for Baker and Church to come to challenge the team, but if they lose, the consequences will be disastrous.

Although everyone now knows that Weiyang Restaurant relies on black pigs to make such delicious food, but if it really loses to foreigners, the majority of netizens will not care what chef Baker is, and will directly sell Weiyang Restaurant is sprayed as a sinner of the nation, a person who loses the people of China......

The consequences are unimaginable!

Just as Li Ruogu was walking around anxiously, Chen Feng walked out of the private room on the second floor and saw Li Ruogu pacing in the hall on the first floor, so he called out, "Sister Ruogu! What are you doing, come up here."

Li Ruogu hurriedly went up the stairs in three steps and two steps, and said in Chen Feng's ear: "Do you know who he is?"

Chen Feng nodded and said, "I know. His name is Baker Qiuqi, and he's a European. The one behind him doesn't know, he doesn't seem to be able to speak Chinese."

The anxiety on Li Ruogu's face was fully revealed, and Chen Feng made him even more anxious: "It's that Baker Qiuqi! Do you know who he is?"

Chen Feng naturally knew that Li Ruogu wanted to reveal his extraordinary identity, but he didn't care.

"The master chef of Western Europe, Baker Church. In the 90 years from the late 20s to the previous few years, he has been a representative figure of Western European cuisine!"

Chen Feng nodded and replied very coldly: "Oh, I see."

"Then do you still want to compare with others?"

"Of course it's a comparison. If someone came from afar, can you still let him go back? You can make arrangements and let the guests below be the judges. Whether it is delicious or not depends on the masses to judge." Chen Feng arranged for Li Ruogu.

"But……"

"It's okay, don't worry!" Chen Feng said calmly with confidence.

Li Ruogu was still very worried, and she still said anxiously: "Why don't you let Yong Guo go, so you can get over it if you lose."

Chen Feng waved his hand and said, "It's okay, I'll come in person."

Li Ruogu had no choice but to walk down the hall and pick up the microphone at the bar, and said to the diners who are tasting delicious food and the diners queuing outside: "Dear guests, hello everyone. I am the general manager of Weiyang Restaurant, Li Ruogu, I want to announce good news to everyone!"

Immediately, the curiosity of a group of diners was aroused, and they all looked at Li Ruogu who was talking on the microphone at the bar.

Could it be that today is a special day?Do you want a discount or a free order?

Li Ruogu went on to say: "Mr. Baker Qiuqi, a master chef from Western Europe, will exchange and study with Mr. Chen Feng, the owner and chef of our restaurant."

Speaking of this, there was an uproar in the hall and among the crowd queuing up.

Chapter 266 Pickled Meat Vegetable Soup

Chapter 266 Pickled Meat Vegetable Soup

It turned out to be Baker Church, that is the Western European chef of the 21st century!

I heard that he quit the catering industry a long time ago, why did he come here again today?

Are you out of news?After he stopped working in the Michelin three-star restaurant, he went to cook everywhere, from Western European royal families to noble castles.