My Fish Pond in the City Connects Thousands of Worlds

Many people who are shy in their pockets have to lower their heads and reflect on whether they are not as good as a pig.

What's more, the one who was reprimanded by his daughter-in-law couldn't lift his head up: "Look at you, other pigs are cleaner than you!"

"What's the matter, no matter how clean it is, it won't be eaten by us!"

This piece of news was quickly edited by Shucheng TV Station and posted on the Internet, which immediately aroused heated discussions.

"Is this a fucking pig? The place where he lives almost catches up with the house I rented in the imperial capital!"

"Let me go to Weiyang's pig farm and be a happy cat!"

"No wonder the food at Weiyang Restaurant is so expensive. Why don't the pigs raised in this way sell for tens of dollars a catty!"

…………

Chen Feng's Weiyang Restaurant has been in the limelight for nearly ten days, and it has been ups and downs several times, catching the attention of the people. No one knows, no one knows.

However, most people can only admit that the pigs fed in this way are indeed clean and hygienic, and there is no possibility of any diseases.But it is not very recognized for its edible value.

It was past ten o'clock, and when it was about to close, a diner stroking his stomach and staggeringly walked to the counter to check out. He happened to see Chen Feng sitting at the front desk, and the diner said, "Boss Chen, please go home to cook now." , I guess I can’t invite you here! You have become a big boss! I only ate a plate of your signature dish today!”

Chen Feng looked up and saw that it was Liu Yuesheng, the mine boss.

"Boss Liu, that's what you said. Now that there are so many people in the restaurant every day, if I do all the work, it won't exhaust my little body to death!" Chen Feng teased Boss Liu.

"Understandable, understandable." Liu Yuesheng smiled and took out a stack of RMB from his bag while lighting it, and asked, "I heard that Boss Chen is now engaged in high-tech ecological pig farming?"

Chen Feng nodded: "Boss Liu, you are well informed!"

"Your restaurant broadcasts the news on a loop, I don't think I can ignore it!" Liu Yuesheng pointed to the TV hanging in the hall and said, "But can you do it? With so much money invested, sanitation and diseases will definitely not go away Never mind, but will this improve the quality of the meat?"

Chen Feng asked with a smile: "What do you think of the meat in my dish?"

Liu Yuesheng was stunned for a moment, and carefully recollected the food he had just eaten: "Ah! I'm a big man, and I can eat it. I don't understand the quality of the meat, but the quality of the meat should be Not bad, after all, you spend so much money!"

Chen Feng said: "Actually, the secret of my restaurant's delicious taste is the pork. With the skills of the chefs in your family, Boss Liu, if you use my pork to cook, it may not be as good as Chen Yongguo's." Difference!"

"Is that Chen Yongguo who cooks for Michelin food critics?"

Chapter 233 Review!

Chapter 233 Review!

Liu Yuesheng asked in shock: "Is that Chen Yongguo who cooks for Michelin food critics? My chef can really surpass it by using your pork, no, no, no, can it really reach that level?"

Chen Feng nodded and said: "That's right, Boss Liu, I think you are not an outsider, so I'll tell you straight. Chen Yongguo used to make our village a water mat, even after I trained him for a period of time, his level is only comparable to It's just between the chefs in your family."

"So, is it all because of the dark pigs you feed?" Liu Yuesheng couldn't believe that just the difference in pork could turn a chef who made flowing water tables into a world-renowned chef.

But thinking about it carefully, he had to believe what Chen Feng said, because he knew that Chen Feng's place had always only had meat dishes but no vegetarian dishes. He didn't know the reason before, but now he knows.

Liu Yuesheng immediately felt itchy for the black pig. He leaned into Chen Feng's ear and said, "Boss Chen, I know that your black pig is definitely for restaurants, but can you sell me one? Money is not a problem!"

Chen Feng was delighted, this guy really took the bait.But he still pretended to be embarrassed and said: "This, this is not good, I only serve it in restaurants."

Liu Yuesheng took out a wad of money, stuffed it into Chen Feng's hands secretly and said, "Boss Chen, this is a small thing. You make a price, and I will accept how much it is. The big crab last time was [-] yuan. This time it will definitely not be lower than this price.”

Chen Feng pushed the money back into Liu Yuesheng's hand and said, "I know Boss Liu is not short of money, but, let me think about it."

After Liu Yuesheng was rejected by Chen Feng, he had no choice but to leave embarrassingly.

And the next day was the start of "Bite of the Tongue". At Chen Feng's request, Zhang Xiaoqing deliberately included the episode of Weiyang Pig Farm that he had just finished in the first episode.

Without the slightest publicity, it was directly broadcast on CCTV, which attracted the peak ratings. This is the attraction of "A Bite of China" to the Chinese people.

Of course, what they didn't expect was that in the first episode of "Bite of the Tongue", Weiyang Restaurant was broadcast, and the name of this episode was "The Endangered Huaguotu Pig".

The most fascinating thing about "Bite of the Tongue" is not only the mouth-watering photography, but also the narration teacher's explanation. Everyone will salivate unconsciously when they hear this voice.

"On the land of Huaguo, there are dozens of species of native pigs in Huaguo, but their situation is very bad. There are even four kinds of native pigs that have become extinct, and most of the rest are on the verge of extinction. You may be surprised, but our daily life The most eaten is pork, how could it become extinct?

In fact, what we eat on a daily basis is only a foreign breed of pig called the large white pig. This kind of pig is favored by farmers because of its fast growth.However, Huaguo pigs still live strong on the mainland of Huaguo because of their deliciousness. Today I will take you into the Weiyang Restaurant in central Sichuan to explore the delicacy of Huaguo pigs. "

The opening remarks of the narrator teacher did not directly talk about a certain kind of food, but started from the pig breed, which made the audience suddenly realize that all the white pigs that they knew, the pigs they had seen, and the pigs they had eaten were all delicious. are alien species.

During this period of time, Weiyang Restaurant, which is well-known to everyone because of various news and gossip, turned out to be Hua Guotu pigs, and they were bred from the wild species of "Chenghua pigs".

There are only about 100 domesticated Chenghua pigs in stock, and the number is still decreasing.The owner of Weiyang Restaurant actually discovered the wild species of Chenghua pig in the deep mountains. After several years of cultivation, the training finally became what it is now.

Under the narration of the narration, the screen turned from the deep mountain to the Weiyang pig farm at the foot of the mountain. With the advancement of the camera and the explanation of the narration, the audience were amazed at the high-tech equipment used in the TV, and even more so. I admire Boss Weiyang for being so willing to protect the endangered local pigs.

When Chen Feng appeared on TV, he wandered around in the pig house, and finally he walked up to a black pig and said: "This black pig taught him several times to defecate in the pit and urinate in the pool, but he just didn't listen." Why don't we eat it!"

Immediately afterwards, Chen Feng pressed the remote control in his hand, and the black pig who had shit accidentally pulled out of the toilet area was brought into a passage behind the pig house by the conveyor belt that suddenly appeared.

In the next scene, Chen Feng was holding a pig-killing knife, and the black pig was hanging upside down on a shelf and screaming. Chen Feng said viciously to the black pig: "In the next life, remember to poop into the pit!" The pig-killing camera flashed But then, Chen Feng started to cook pig-killing dishes.

Under the explanation of the narration, countless people left their mouths on the TV screen.

Through the narration and the shooting of the camera, people all over the country know that not only beef can have snow patterns, but pork can also have snow patterns. This black pig has reached marble patterns.

Everyone used to eat pork with fat and thin pork belly. Although this black pig also has pork belly, most of the fat in the body is intramuscular fat, which means that the texture of white meat and red meat complement each other.

No wonder the dishes at Weiyang Restaurant are so delicious!It turned out to be the reason for the pork!

At the end of the program, the narrator teacher directly called on everyone to eat more Huaguotu pigs and not let Huaguotu pigs become extinct!No sale, no elimination!

For a while, the phrase "no sales, no elimination" became the slogan to protect the pigs of China.

Even more netizens started to go crazy @味阳食屋's scarf, or ran under the scarf of Weiyang Restaurant to encourage Chen Feng not to be complacent and just for the restaurant, which would not help in protecting Huaguo Tuzhu.

After all, the masses don't know about other Huaguo pigs, and other Huaguo pigs are not as famous as Weiyang black pigs.

On the second day and the third day, the situation was even worse, and the scarf of Weiyang Restaurant was once paralyzed.Many netizens expressed that Weiyang Black Pig can only be protected if it is open to the public to buy, and they don't mind if Chen Feng sells it more expensive.

Under such a surging crowd, Chen Feng turned off his scarf and said to Li Ruogu beside him: "It's time to sell pigs! How is our stock now? There should be more than 1000 pigs!"

Li Ruogu picked up his mobile phone to look at the current data and said: "There are 1175 black pigs now. I don't know how many black pigs you have stored in the back mountain! Dozens or hundreds of them are shipped every two days, and the pigs are transported When you don’t let us follow.”

Chen Feng chuckled: "Who hasn't ordered a secret yet! Hurry up to expand and purchase equipment. Our inventory should be stable to about 5000."

Chapter 234

Chapter 234

Li Ruogu did not continue to ask about Chen Feng's secrets, because everyone has his secrets, and Li Ruogu, as a rational person, would not pursue a person's secrets.

In fact, regarding the expansion plan of the pig farm, Li Ruogu had already put it on the agenda.Taking advantage of her status as a village cadre stationed in Chenjia Village, he had already negotiated with some nearby villagers, and it was only a matter of Chen Feng agreeing to approve the money with a swipe of a pen.