My Fish Pond in the City Connects Thousands of Worlds

Chapter 206 Gordon Ramsay

Li Haijun is obviously not playing tricks, and he is not a person who likes to talk nonsense. Obviously he thinks that this fat foreigner is here to make trouble.

"What and what are you talking about! Don't talk nonsense if you don't understand!" Li Ruogu said to Li Haijun with a straight face: "Stay alone!"

Immediately, the audience roared with laughter again.

After Li Haijun heard the laughter, he quickly stood aside and continued to maintain his own order, and whispered to the people in the audience: "Don't laugh! What's so funny!"

Seeing that Li Haijun walked away, the fat man began to speak words that Li Haijun didn't understand.

Li Haijun thought the grandson was scolding him, and was about to rush over to clean up, but was stared away by Li Ruogu.

After the fat man finished speaking, Li Ruogu also started to communicate with the fat man.

Afterwards, Li Ruogu walked up to Chen Feng and told Chen Feng why the fat man came.

It turns out that this fat man is really a Michelin star, but he is one of the members of the Michelin star restaurant jury, named Gordon Ramsay, who came here just because this restaurant is in the limelight recently, and the Michelin star restaurant is in the There are some star-rated restaurants in Hong Kong, Macao, Shanghai and Taiwan, which include several major cuisines of Huaguo, but there is no Sichuan cuisine.

So he just wants to try it this time. If the taste is good, he can include "Weiyang Restaurant" in the selection list of Michelin restaurants.

Chen Feng nodded and said: "Oh, so I wanted to come here for free! Tell him, no way! What Michelin! Tell him not to fool me, I have a car anyway, and Michelin sells tires! And my Wuling god The car never uses those Michelin tires, it's too expensive!"

"What!" Li Ruogu said angrily, "Chen Feng, you really don't know, or are you just pretending to be confused! Michelin is an authoritative appraisal agency with a long history in France that specializes in evaluating the catering industry. Well-known. The "Michelin Red Book" magazine that Michelin withdrew, and the "Michelin Guide" magazine are the dining guides for the world's nobles!"

Hearing Li Ruogu's introduction, Chen Feng was stunned for a moment. He really hadn't studied this aspect before. He didn't expect that people nowadays are so fond of playing crossovers. They don't do well in tires, so they started to make food reviews.

But since this Michelin is so cowhide, how could it come to our backcountry?Chen Feng was a little curious.He thought that his ad hadn't reached France yet. Could it be that these French people are dogs?Nose?

Chen Feng asked Li Ruogu: "But you've been talking for a long time, but he still wants to eat for nothing! What do you mean?"

Li Ruogu was almost pissed off by Chen Feng and Li Haijun. Could it be that Chen Feng and Li Haijun would become as dumbfounded as Li Haijun after a long time of contact?

"Of course I agree! This is a free advertisement!"

Gordon Ramsay, seeing that the woman he communicated with just now was negotiating with the boss, felt happy in his heart.In fact, he was not angry with the strong man just now. After all, the language barrier could easily cause misunderstandings. This is a common sense he has acquired after traveling to so many countries.

Although he was a little frightened just now, when he thinks that he will be able to taste Chinese food now, all negative feelings are swept away.

Although Gordon Ramsay is indeed a member of the Michelin restaurant jury, he is only the lowest-level gourmet collector in the jury. His task is to taste the world's gourmet, and submit the final selection list to his superiors. The jury, the jury will review the restaurant's star rating again.

This job made Gordon Ramsay feel like the happiest person in the whole world. He could taste all kinds of delicacies every day, and someone paid for it.

Recently, he happened to eat in the central province of Sichuan. In fact, he also knows that among the jury, most of the judges are western food. Even in Huaguo, a place with thousands of years of gourmet culture, those French judges The group's favorite is still red wine and steak.Therefore, the vast majority of Michelin restaurants in Hong Kong, Macau, Taiwan and Shanghai are Western restaurants, and only a few light Cantonese dishes have entered their eyes.

Because in their eyes, French cuisine stands at the top of the global food pyramid, and everything else has to stand aside.

Although Ramsay doesn't think so, he thinks that the eight major cuisines of Huaguo should have a place in Michelin-starred restaurants, especially Sichuan cuisine, which is simply too suitable for his taste. The spicy and delicious flavor makes him want to stop .

Thinking of this, Ramsay swallowed his saliva. He really didn't know how delicious this "Weiyang Restaurant", which is known as the leader of Sichuan cuisine, is!

While he was secretly swallowing his saliva, the woman who had negotiated with him just now came back and said in pure French: "Dear Mr. Ramsay, my boss has agreed to your tasting, and he has decided to serve you personally." Cook a few signature dishes. But you have to eat here, and you have to comment on the spot after eating."

After speaking, he led Gordon Ramsay to the stage, and Gordon Ramsay nodded when he heard that he could taste delicious food.

Standing in front of the stage, Li Ruogu said to the crowd below: "Everyone! Everyone! Be quiet! There was a little incident in our opening ceremony just now."

After hearing Li Ruogu's words, everyone fell silent. They also wanted to know what this fat foreigner was doing here.

"This is a member of the French Michelin star restaurant jury, Mr. Gordon Ramsay..."

As soon as Li Ruogu said this, there was a row of uproar in the audience. They couldn't accept this situation. The mayor and the people from Lingnan Hua's family could treat it as friendship. No wonder.

But a food critic from abroad actually came here. He is not an ordinary food critic, he is actually a review expert from the judging panel of Michelin-starred restaurants.

The food review experts of the Michelin star restaurant jury can be said to be the industry leader in the food review industry.Most of the onlookers in the audience are people who have seen the world and have a little money. They naturally know what it means to be a Michelin jury, and they also know what a Michelin-starred restaurant means.

But they still couldn't believe that someone from the Michelin judging panel took the initiative to come. They also saw the scene just now, so they naturally didn't think it was a matter of fulfilling the arrangement.

After all, how could someone from a restaurant dare to be so disrespectful to the members of the Michelin jury?He pulled his collar again and patted his shoulder.

Chapter 207 This Restaurant Has No Humanity

Chapter 207 This Restaurant Has No Humanity

Gordon Ramsay was standing on the stage at this time, his mind was full of delicious food that was about to be eaten.He also knows that after he submits the situation of this restaurant, there is a high probability that he will not pass the screening of the review team above, but it is enough for him to be satisfied.

After all, the review of Michelin restaurants is not just about the taste, they care more about the spiritual pursuit of those nobles.

After all, Michelin started out as a tire maker, and the reason why it reviews food is so that European aristocrats can enjoy food more elegantly when traveling.

Ramsey believes that in such a remote area in Central Shu Province, the hinterland of China, not to mention whether their French nobles will travel here, even if they come, they will not come to this town specifically.

Moreover, the environment of this hotel is decorated in a Chinese style. Although the decoration style is very exquisite, it still does not meet the luxurious aristocratic aesthetics of European nobles.

After waiting for Li Ruogu to finish speaking, Ramsey nodded to the crowd, and said in broken Chinese: "Hi everyone, wait a minute, it's delicious, recommended by Michelin."

After Ramsay's simple speech, the crowd in the audience was shocked.

Unexpectedly, a newly opened restaurant would be selected by the Michelin jury!

A crowd of onlookers asked the people next to him: "Is this guy a counterfeit! He just came here to eat and drink?"

The other person obviously has a good eye: "I studied in France before and met some nobles. I saw that his behavior was very elegant. Moreover, the fabric of his suit was hand-made. It is obviously a counterfeit and cannot be made. up to this point."

"So, is this fat foreigner really one of those Michelin judges?"

The man thought for a long time and said, "I don't know too well, but I think the star rating team of Michelin restaurants shouldn't take the initiative to come and rate. Maybe he just happened to come here for fun."

"Then Weiyang Restaurant is really lucky!"

In order to show off, Chen Feng specially asked someone to move a table and a few chairs, and let Mr. Ramsay, who came to eat and drink, sit down first.

"Everyone! With such an episode, I won't talk about it. I'm going to cook and cook a sumptuous lunch for our food critics from Michelin." Chen Feng paused and said: "In addition, we Three lucky diners will be drawn to dine with Mr. Ramsay for free and learn from Mr. Ramsay about food."

What Chen Feng meant was, how wasteful it would be for this foreigner to cook a table of meals all by himself. Although it was easy for him to scoop up his black pigs, he didn't behave like this.

He fights against poverty, so naturally he doesn't see wasteful things.

After he finished speaking, he turned and went into the back kitchen.The current back kitchen is not the back kitchen of the small restaurant before Chen Feng, it is very spacious, and all the equipment is purchased according to the standard of a star hotel restaurant.

Of course, it is impossible for Chen Feng to be the only one with such a luxurious kitchen.

There are also Chen Feng's neighbors, Aunt Liu and Aunt Li, and Chen Xianhuo's family who specially hold banquets for people in the village.

As housewives, Aunt Liu and Aunt Li cook authentic Sichuan dishes.They are mainly in charge of side dishes, but they get a lot of salary, a full 6000 yuan, which is on top of the salary of chefs in the upper city.

And the ancestral craft of Chen Xianhuo's family is to make banquets for people in the eight towns. In the past two years, everyone held weddings and weddings, and rarely invited people to make banquets at home. Instead, they chose to go to hotels and restaurants, which are clean and worry-free.This made their income gradually unsustainable, and sometimes there were not a few banquets for ten days.