Rebirth of God Against God

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"I beg you to give me some advice, how can my family's secret recipe be perfected!"

……

Seeing Chef Zheng's astonishing move, all the noodle eaters at the scene were shocked!

The girl anchor Jiatong and the tens of thousands of water friends in the live broadcast room were all shocked!

No one expected that Old Chef Zheng would kneel down to Ye Tian in front of so many people!

From the haughty tone of claiming to be the successor at the beginning, to the situation where he had to kneel down and beg Ye Tian for advice, this old Chef Zheng has lost all face today!

Chapter 17

Seeing Chef Zheng's astonishing move, the audience in the live broadcast room began to discuss.

"This old man is really pitiful. How could he have imagined that he would be reduced to the point where he is now kneeling and begging Brother Tian for advice!"

"You can't live by yourself. Who told him that he didn't believe in my brother Tian's ability before, and now he has been slapped in the face."

"Hey, it's so affectionate to hear the sycophants upstairs shouting one after another."

"I found a gangster, Heizi, if you can make everyone kneel and beg for advice, don't call me brother, I can call you uncle."

Regardless of how heated discussions were among the tens of thousands of viewers in the live broadcast room, Ye Tian finally showed a trace of intolerance when he looked at Old Chef Zheng kneeling in front of him.

Although this old Chef Zheng was a bit dependent on his old age before, but at this moment, his pursuit of culinary progress finally moved Ye Tian.

Ye Tianchang sighed, and reached out to help Chef Zheng up on the ground, with a kind and tolerant expression like a senior master on his face.

"For the sake of your sincerity, today I will make an exception and point you out again. Listen up!"

"To get rid of the oily smell that comes out of braising beef brisket in the middle stage, you only need to put a teaspoon of peppercorns into the clear water pot when you start blanching the brisket."

The secret of this trick that Ye Tianyun spit out lightly, directly hit Zheng Lao's heart like a bullet!

"Zanthoxylum bungeanum? Zanthoxylum bungeanum! That's right...why didn't I think of adding Zanthoxylum bungeanum at the beginning?"

Chef Zheng muttered a few words to himself, then suddenly raised his head to look at Ye Tian in front of him, his face was full of excitement like hearing the sound of a fairy!

Ye Tian glanced at him, and then said: "After adding peppercorns, it can not only suppress the oiliness of the sirloin, but also reduce the amount of licorice and cumin."

"According to my prediction, the three-dollar fennel can be omitted, but the sweetness of licorice can also be used to neutralize the pungency of peppercorns, and the amount can be reduced from one or two to four cents."

Chef Zheng asked like an apprentice: "What if the licorice is put in less, and the fishy smell of the meat is not liked by some customers?"

"This is a better solution." Ye Tianyi waved his hand and said, "You can consider adding a little onion to the soup base of the ramen, won't it suppress the fishy smell and enhance the fragrance?"

"Onions... God, why didn't I think of putting onions! If you didn't tell me, how long would it take me to figure it out!"

Old Chef Zheng showed an ecstatic look on his face, he was so excited that he nodded again and again, happily remembering every sentence and every word that Ye Tian pointed out firmly in his heart.

He has been making beef brisket ramen for decades, even if he only heard a few simple words from Ye Tian's mouth, he already knew that Ye Tian had outlined the perfect method of ramen!

The secret recipe passed down by my family for a hundred years is flawed, and today it is finally perfected!

Old Chef Zheng couldn't help being moved to tears, and continued to hand over the previous bank card respectfully to Ye Tian with both hands, and said in a trembling voice:

"Ye...Master Ye, I...I thank you on behalf of my whole family...and please accept this thank you gift!"

After speaking, he might feel that 10 yuan is too little to express his gratitude. Chef Zheng immediately turned his head to his son and other family members who had heard the news and said, "Hurry up and transfer 10 yuan to this bank card. !"

Ye Tian looked at Chef Zheng's actions, and couldn't help but feel a little more moved.

The older generation of craftsmen, even though they are a little proud most of the time, they are also the group of people who know how to be grateful.

Even if he can't make much money by opening such a small noodle restaurant, but after he casually gave Chef Zheng a few pointers, Chef Zheng prepared as much gifts as he could to thank him for his advice.

Ye Tian patted Old Chef Zheng on the shoulder and said, "Forget it, Master Zheng, the compensation will be waived."

"I've said it from the very beginning, the reason why I give you advice is not to value the money gift you give out at all."

"What I really value is whether you have the pure heart to constantly pursue and improve your cooking skills!"

The moment he said these words, in the eyes of all the customers at the scene, and in the eyes of all the audience in the live broadcast room, a golden light seemed to bloom behind Ye Tian!

It looks like a majestic master!

A master who does not seek fame or profit, but only pursues the peak of culinary skills!

Seeing that his gift was rejected by Ye Tian again, Old Chef Zheng said uneasy:

"Master Ye, you have helped our family so much, you can even be called perfecting our family inheritance! If you don't accept this small kindness, how can I feel at ease?"

Ye Tian laughed, with an expression of indifference on his face: "I don't care about things like money for a long time. The way of living rich and the rich, and the happiness of being poor and poor, let alone with my ability, I will care about money." Your ten or twenty thousand?"

Chef Zheng was startled suddenly, and immediately realized that he was acting like a fool.

With Ye Tian's superb culinary skills in front of him, even if he participates in one or two large-scale food events to comment and guide, he can get tens of millions in appearance fees every minute, let alone if he is required to cook the food himself Good food.

Ye Tian didn't pay attention to his gift money of more than 20 yuan, it was obviously not worth mentioning!

Seeing that Chef Zheng understood, Ye Tian pointed at the noodle bowl on the table and said, "If you really want to thank me, then waiving my bill for today is enough."

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Ye Tian remembered that the mission of the Shenhao system required him not to spend a penny in front of the female anchor Jiatong, so he simply asked for such a waiver.

However, in the eyes of Old Chef Zheng and others, Ye Tian's actions were filled with the elegant demeanor of a master who is calm and breezy, and does not ask for anything in return!

All the bullet screens in the live broadcast room were marked with the unified 666!

"The cash compensation of 20 yuan is not accepted. Instead, I just ask for two bowls of noodles to be waived, 666."

"This kind of behavior, what else can I say, just one sentence, Brother Tian is awesome!"

……

Chef Zheng saw two empty noodle bowls on the table following the tap of Ye Tian's finger, and at the same time saw Jia Tong who was live-streaming the filming on the same table with a mobile phone.

Chef Zheng's heart moved, and he quickly said to Ye Tian: "Master Ye, since this is the case, we will waive the bills for you and your friend."

"In addition, this is the supreme VIP card of our 'Old Zheng Noodle House' noodle restaurant. As long as you hold this card, you will be free of charge for all purchases in this restaurant. Please accept it."

Chef Zheng took out a golden card from his inner pocket, and handed it to Ye Tian respectfully with both hands.

Since it's not real money, Ye Tian can accept it.