Rebirth of God Against God

"Are you kidding, brother? With your current attire, and the lobster at Feiyu Pavilion is delicious, I think you might not even be willing to go to a restaurant that is ten times cheaper per capita."

"666, you don't have to pay taxes for bragging anyway, this bragging is awesome, I'll turn around for you!"

These are still more polite audiences, and some of the more impolite water friends even started to taunt directly about the language cannon!

"Poor boy, how can you still taste the best baked lobster in Boston? I think you have never even smelled the smell of lobster!"

"That's right, you're so awesome, why don't you go to Feiyu Pavilion for lunch, and come to this small noodle restaurant to eat noodles, and you're so hungry that you order two bowls of noodles all at once!"

"You still have the face to brag and comment that Feiyu Pavilion's dishes are delicious. If you have the ability, please comment on the bowl of noodles in front of you first, and tell me whether it is the best noodles you have ever eaten in your life? It costs 28 yuan a piece Where's the bowl!"

"Come on, this poor boy, where has he eaten any delicious food? Even this kind of beef brisket ramen in a sea bowl has to eat two bowls, and he swallowed the jujube and even drank the noodle soup. It really made me laugh out loud. "

A group of keyboard warriors taunted Ye Tian crazily, mocking him for not being able to taste the beef brisket ramen in front of him, how could he be so confident that he was qualified to comment on whether the food in Feiyu Pavilion was good or not.

Ye Tian also felt a little upset when he saw lines of barrages mocking him across the screen of Jiatong's phone.

This group of keyboard warriors are really boring, they gossip about everything, they just mentioned a word, why don't they have the qualifications to comment on whether the food is good or not?

Ye Tian's eyes froze, his eyes stared straight at the direction of the camera, and he said in an unhappy tone:

"I feel that you audience are really mentally retarded. If I say that I can point out the ten shortcomings of the bowl of noodles in front of me right now, what are you going to do!"

Chapter 14 Live Reviews!

Ye Tian's face was extremely cold and serious, and he asked the audience who questioned him in the live broadcast room expressionlessly:

"If I can comment on the ten shortcomings of the bowl of noodles just now on the spot, what should you do!"

When the audience in the live broadcast room heard Ye Tian's straightforward and calm interrogation, they all became agitated immediately!

"Hey, this poor boy is getting involved with us. Come on, come on, if you have the ability, just say it, I want to see if you can comment on the ugly Yinmao!"

"The small bench is ready. If you can really tell us the ten shortcomings here, we will be convinced. Don't talk nonsense, just send a rocket to express your apology!"

"I'm taking a plane! Let's see if this little brother is bragging!"

Ye Tian saw it, okay, you want to compete with me, right?

Is it true that the master chef skills I just acquired are for nothing?

Do you know what is the skill of a master chef!

That's a level that can be used to cook for the head of state to eat, and it's usually not easily sold. If you go further, you can be called the world's god of food!

Today, let these ignorant audiences experience what is called a master-level culinary art review skill!

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Just at this time, the special beef brisket ramen ordered by the pure girl anchor Jiatong happened to be brought to the table by the waiter. Ye Tian took this bowl of noodles as a demonstration on the spot. Chao Jiatong and tens of thousands of people in the live broadcast room The audience began to explain!

"For a bowl of beef brisket ramen, whether it's braised beef brisket, the quality of the ramen noodles, or the making of the soup base, all are crucial factors that affect this bowl of beef brisket ramen."

"Normally speaking, in the general process of braised beef brisket, the beef brisket must be cut into pieces first, and then the blood and grease scum sticking to the meat will be cleaned up, so that it will not be greasy to eat."

"After the beef brisket has been boiled in water, it is necessary to start to fry it with garlic and ginger slices and other stew spices on high heat. When the heat is enough and the skin of the beef brisket begins to shrink and burnt, it is time to cook again. Add enough boiling water and start to simmer!"

"Until it has been simmered on low heat for more than an hour, the soup will thicken and dry, and the beef brisket will be flavorful and crispy but not rotten. Finally, let it cool to let the soup taste, and the stewed beef brisket will be ready. gone."

When Ye Tian said this, the waiter who had just served me was dumbfounded!

I saw the waitress said to Ye Tian with a little surprise: "Sir, you are really amazing, I can't see that you still know so much about cooking!"

You should know that this "Lao Zheng Noodle House" noodle shop is an old shop that has been passed down for a hundred years.

As a member of her own family, she naturally knows the food in her store very well. The process of braised beef brisket that Ye Tiankou said is exactly the same as the method and process of making special braised beef brisket in their store!

No matter how the audience in the live broadcast room reacted at this time, Ye Tian didn't look polite at all, he just stretched out his chopsticks to pick up a piece of beef brisket from the noodle bowl in front of Jiatong, put it in his mouth and chewed it gently A few times, and then said:

"According to the taste of this beef brisket, the spices you added should include cloves, star anise, cinnamon, tangerine peel... um... you also added about a tael of licorice and about three cents of cumin, right? It's an ingenious idea. , the flavor from the marinade has really improved a lot.”

When Ye Tian heard that Ye Tian actually gave out all the secret recipe ingredients for the braised beef brisket in their shop like a report, the waiter was shocked and exclaimed: "You... how do you know about our shop? The recipe for the marinade in it?"

Although the store's granddaughter-in-law didn't know the specific ratio of the spices in the secret marinade recipe at home, the names of these spices reported by Ye Tian were no different from the spices used in the store's secret recipe!

The waitress suddenly took two steps back in panic, then quickly turned around and ran into the back kitchen not far away.

Seeing the expression on the waitress's face as if she had seen a ghost, the audience in the live broadcast room were all blown away!

"Damn it? This little brother took a bite of beef brisket and casually named a few spices, so it just coincides with the secret recipe?"

"This waiter is trusting, this expression is almost worthy of an Oscar winner, perfect acting skills!"

"Didn't any of you notice that this little brother picked up a piece of beef brisket from Goddess Jiatong's bowl? My goddess doesn't seem to care at all..."

……

Ye Tian didn't care about the viewers in the live broadcast room who were startled by the waitress's performance just now, and didn't have time to pay attention to the noodle shop waitress who was so frightened that he turned around and ran away, and continued talking on his own !

"But after talking about the advantages, I have to talk about a few disadvantages of this stewed beef brisket."

"First of all, the first thing that makes me dissatisfied is the master Dunzi in the shop. The way of cutting the beef brisket can only be said to be average, and it is not the most suitable way of cutting the beef brisket."

I saw Ye Tian stretched out his chopsticks again, picked up a piece of beef brisket from Jiatong's bowl, showed the whole piece in front of the camera, and explained to the water friends in the live broadcast room:

"You can see that the beef brisket cut out by this master dunzi has been sliced ​​into relatively thin shapes. Although it seems that the amount of beef brisket in a bowl of noodles will increase, it actually ruins the beef brisket. Big portion of taste!"

"From the point of view that gourmet food needs to be carefully prepared, the best way to marinate beef brisket is to use a small oblique knife to cut the beef brisket into 3 cm long and short pieces."

"The shape of the oblique knife and the size of the cut are very particular. The purpose of the oblique knife is to increase the contact surface between the brisket and the marinade, so that the subsequent marinating process can add more flavor."

"As for the size, why do I say it's 3 centimeters precisely? It must not be too big or too long, because once it is cut too big, it will be difficult to taste, resulting in the center of a piece of beef brisket without marinade, and the taste is different."

"And if it is cut thin and short, it will not be chewy. The mouthfeel of the beef brisket is too small, which will cause the current flaky feeling, which can be said to ruin most of the taste of the beef brisket."

"It seems a little bit of a pity that this braised beef brisket has been downgraded by a seemingly small detail."

After Ye Tian finished speaking this long paragraph, every sentence was well-organized and well-founded, making it impossible to refute.

Especially the last few shakes of the head with a little regret, obviously full of the aura of a food critic!

Ye Tian's performance made Jiatong in front of him stunned for a while, and he was stunned. He couldn't help but put a piece of beef brisket in his mouth and chewed it a few times as Ye Tian said, feeling that Ye Tian said It does make sense!

At this moment, a calm and heavy male voice suddenly came from behind Ye Tian!

"Haha, I can't see that you have such a deep understanding of food at such a young age, little brother."

Ye Tian looked back and saw an old man in a gray Tang suit and a thin hat standing behind him with a smile on his face.