My wife is number one in the world

"Yes, back down!"

"Yes!"

Zhang Xiao sat back in his seat calmly, no one noticed that his eyes were burning as he stared at Wan Yang's back, with a hint of possessiveness in his eyes.

"In the last game, you can win and you can't lose. As long as you win the last game, even if it's a draw, our Kingdom of Jin won't be too embarrassed. As long as the 20 people led by Jingshi Jing of the capital win the scholars of the Imperial Academy of the Dragon Kingdom, we can still praise our country. Wei."

"Yes, Commander."

"Commander, although it is rare to see a general drinking a horse, there may not be no one who will solve this problem. This subordinate is worried."

"Bai Ren, generals drinking horses is a problem passed down from the Western Regions. The people of Long Kingdom have never seen it before, so how can they solve this problem?"

"The subordinates are also worried, in case..."

"Then you can't lose."

"In the seventh calligraphy competition, Zhang Xiao, a scholar of the Kingdom of Jin, won."

Looking at Lin Yangming with a gloomy expression, Liu Mingzhi sighed, it really makes sense for him to be so arrogant and not be beaten to death.

Chapter 232 Win

Chapter 232 Win

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Escargot Noodles originated in Yangshuo County, a picturesque city with beautiful mountains and clear waters.

There has always been a saying among the people: "Guilin's landscape is the best in the world, and Yangshuo's landscape is the best in Guilin."

Just from this ancient proverb, it is not difficult for people to understand that the scenery and environment of Yangshuo County are much more beautiful than that of Guilin City.

This sentence is not blown out indiscriminately. Those who have actually traveled to Guilin know that Yangshuo actually has a lot more people than Guilin, and the environment is more beautiful.

The locals in Guilin think so, Yangshuo County is more like a city than Guilin City, and the housing prices there are much more expensive than those in the urban area.

Some people think that if you have come to Guilin and have not been to Yangshuo County for sightseeing, you have not been to Guilin.

In addition to the beautiful environment, the food in Yangshuo County is as famous as its tourist environment, and the most famous one is "Yangshuo Eighteen Brews".

Stuffed vegetables are not only the tradition of Yangshuo people, but also reflect the eating habits of Yangshuo people.Especially in many large and small banquets in rural Yangshuo, there are almost no banquets.

Little Yangshuo has made "Eighteen Stuffed": snail stuffed, tofu stuffed, mushroom stuffed, eggplant stuffed, bitter gourd stuffed, grapefruit stuffed, bamboo shoot stuffed, mushroom stuffed, pumpkin flower stuffed, egg stuffed, eggplant stuffed, pepper stuffed, Stuffed with wax gourd, stuffed with fragrant taro, stuffed with garlic, stuffed with tomato, stuffed with bean sprouts, stuffed with mushrooms, etc., among which the most famous one is stuffed with snails.

Every tourist who comes to Guilin goes to the restaurant to eat, and the boss introduces it like this. You can skip the other [-] brews, but don’t miss this snail brew. It is not only delicious, but also has the effect of strengthening the stomach and eliminating food.

Escargot stuffing is a dish with "tender quality", "delicious taste" and "made with meat".

To make this dish, the snail must be drained from the mud, the tail shell is cut off, the snail meat is picked out, and then the snail meat is added with ingredients, seasoned into the filling, the seasoning is appropriate, the flesh is prepared properly, and the heat is mastered, so that it can be made unique.

It takes a lot of effort and time to make this dish. When making it, the snail must be drained of mud, the tail shell is cut off, the snail meat is picked out, and the snail meat is added with other meat dishes to make the filling. , add spices and stir it into a paste, stuff it into the belly of the snail, and you must master the heat and fry until it is just cooked to be unique.

Because it is taken from the super large snails produced by the Lijiang River, ginger, fresh mint and Sanhua wine are added when cooking, so the taste is tough and tender, and the filling is sucked out as soon as you suck it. After sucking, the mouth is full of meaty, long and delicious fragrance.

In particular, its light mint flavor and Sanhua wine flavor are both spicy and spicy, making it a must in Yangshuo.

"Hi sir, the snail brew you ordered is ready, please use it slowly."

Five or six minutes after placing the order, the staff brought a pot of rice snail stuffed rice with delicious flavor and color, put it on the table, and reminded me politely.

The snail stuffing is placed on a palm-sized plate, and the thumb-sized snails are placed flat on a basin slightly larger than the palm. There is only one layer.

In addition, the plate is only a little bigger than the palm of your hand, and the number of snails on it can be counted with a glance, about twenty at most.

The staff of the restaurant said before that this small portion of snails can be enjoyed by two people, but now it seems that it is not enough for one person.

There is only a small hole in the body of snails. There are more than [-] snails. One person can eat less than one-tenth of their stomach. Where can they be enough for two people?

Unless it is calculated on a per-fee basis, eating ten for one person is enjoyable.But according to the calculation, if one person eats one, it is two people, haha.

"Hiss—" Lu Xuan looked at the stack of snail stuffed with thick soup, couldn't help taking a breath, and couldn't help admiring: "It's so fragrant, just smelling it makes people appetite increase."

At this time, the staff put two bottles of beer and four disposable cups on the table, and reminded them aloud: "Sir, please use the beer you want slowly."

The service staff here are very attentive. Although Tang Mingrui and others said they would not eat and just looked around, they still took three extra cups.

"Thank you." Lu Xuan said politely, then reached for the chopstick bucket in the center of the table, and took two chopsticks from it.

He picked up a snail and put it in his mouth, then sucked it hard, and a large lump of meat melted into his mouth.

As soon as the meat in the snail stuffing entered Lu Xuan's mouth, he immediately felt a strong fragrance spreading in his mouth, and a trace of coolness began to spread from his mouth.

"Mmm, fragrant." Before chewing it, Lu Xuan couldn't help being moved by its fragrance, and couldn't help admiring it.

Immediately afterwards, he slowly squirmed his teeth, chewing the softness in his mouth, and suddenly a soft and elastic feeling filled the whole mouth, besides, there was a cool taste and an extremely strong mint flavor.

There is a slight spicy feeling in the filling with a very strong fragrance. I think the owner put some chili in it when making the stuffed escargot.

"Delicious." Lu Xuan swallowed the meat ball into his stomach, and impatiently raised his chopsticks, picked up another snail on the plate and put it into his mouth to suck it.

The first snail tasted very good, but since it was the first time to taste it, after considering the taste, I couldn't wait to swallow it. I haven't tasted it carefully yet, so Lu Xuan tried another one.

The second snail-wrapped meatball entered Lu Xuan's mouth. In addition to the taste that made people want to eat it, Lu Xuan also tasted the ingredients contained in it.

That is, the snail meat and pork are minced and fused together, some horseshoes are added to increase the taste, pepper is added to enhance the taste, and raw powder is added to increase the chewiness.

Fresh mint leaves are also used to increase the aroma, mint leaves and snails are fried, it is a perfect match, just like Dove chocolate on a rainy day.

Lu Xuan felt that the person who could think of making this dish is really a genius!

"Hiss—" Lu Xuan couldn't help but sucked another snail, intoxicated by its delicious taste.

The soup on Tianluoniang's body was very rich, plus there was a lot of chili in it, and after eating only a few, Lu Xuan felt that his mouth was a little spicy, and he needed a little water or beer to moisten his throat.

So he got a glass, opened a bottle of beer, poured himself a glass and drank it down.

"Cool!" Lu Xuan couldn't help admiring the cold beer in his stomach.

The warm and spicy snail brew is like a fire in the mouth, and the beer is like ice water. The two enter the mouth one after the other, as if experiencing the extreme pleasure of ice and fire. , that feeling is really wonderful.

Lu Xuan's every move fell into Tang Mingrui's eyes, he raised his brows, and asked in a low voice full of curiosity: "Is it that delicious?"

"Well, the taste is very good. It is definitely a Chinese delicacy on the tip of your tongue. You can try it too." Lu Xuan nodded in response.

Tang Mingrui quickly shook his head, and responded, "Forget it, eat it quickly, I won't eat it."

For some reason, Tang Mingrui looked at the layer of thick soup wrapped on the snail, as if he saw his own diarrhea and a large, sparse discharge. It was extremely disgusting.