The Reincarnation of Lu Bu at the End of the Han Dynasty

Yan Wei walked into the hall, seeing that neither her husband nor her elder brother had eaten, a hint of doubt appeared on her beautiful face, and she asked softly, "Husband, but the crescent wonton made by my concubine is not to your liking?"

Lu Bu picked one up with bamboo chopsticks, stared at it carefully for a while, and then asked his wife, "Is this Crescent Moon Wonton?"

Yan Wei nodded. Speaking of this, I have to mention Zhang Zhongjing, a doctor in the county.

Wuyuan is cold in winter, and the common people are very susceptible to wind and cold. Frostbite and sores on hands and feet are commonplace.Not long ago, the little guy also had frostbitten ears, and his nose kept running.

Zhang Yilang opened the prescription, and then took the medicinal materials for decoction.

After the decoction was cooked, put it in a bowl, the little guy refused to drink the clinker, even if he pinched his nose and poured it into his mouth, the little guy refused to swallow it, and vomited all over his body.

Yan Wei, the mother, saw it in her eyes, her face was full of worry, not to mention how uncomfortable she was.

How can a horse bow its head if it doesn't drink water?

However, little Lingdang has the same temperament as his father, and if you don't like things, even if you say it's broken, it won't work.

Later, Zhang Yilang came up with the idea of ​​rolling the dough into thin slices, then chopping up the medicinal materials, mixing them with the honey that the little guy likes to eat, and cooking them in boiling water. After the medicinal properties melt into the dough, take them out. Feed the little ones.

Sure enough, the little guy enjoyed it so much that he ate three of them in a row and still couldn't get enough of it.

Maybe Zhang Zhongjing himself didn't expect that this method of coaxing the little guy to drink medicine would be passed down to later generations, and was named "dumpling" by later generations.

The little guy's frostbite healed soon, but a new problem appeared again.

The little guy refuses to eat meat, even millet porridge mixed with meat, what's the matter!

She was growing up, so it was impossible not to eat meat.

Yan Wei is a smart woman. Thinking of Zhang Yilang's method not long ago, she simply came to learn and sell, cook by herself, roll out thin dough, wrap minced meat in it, and then cook in the pot cook.

Not to mention, this trick really works.

Because its shape resembles a crescent moon and there are no holes in the whole body, it is named Crescent Moon Wonton.

After hearing the reason, Lu Bu praised his wife on the spot, and then couldn't wait to taste the taste of this crescent moon chaos.

He put the captured crescent wontons into a small dish and dipped them in sauce and vinegar. Just as he was about to twist them up and put them in his mouth, he saw the little guy in his arms crawling towards the table, shouting with bright eyes: " Goo~ Goo~”

Whenever the little one yells 'cuckoo', it means she wants to eat too.

Lu Bu was not soft-hearted this time, he pulled the little guy back with his left hand, and let her flutter around in his arms, like a bargain between businessmen, and said with a smile: "You have eaten so many times, this time, Just let daddy go back, how about it?"

Little Lingdang naturally couldn't understand this long string of languages, Wu scratched her little hand, as if she wanted to grab the crescent moon wonton into her mouth.

Lu Bu was afraid that she would burn her, so he held his daughter firmly in his arms, and with his right hand, he threw the wonton from the small dish into his open mouth.

Suddenly, an unprecedented touch blossomed on the tip of the tongue. It was a gourmet taste that was indescribable in words. The smell of meat mixed with seasoning was even more delicious than roasted fat lamb.

Swallowing it into the belly, a warm heat flows through the internal organs, as if warming the whole person up.

Really memorable.

Lu Bu picked up another one, ignored the strong protest of the daughter in his arms, chewed it again, savoring it carefully.

…………

I owe the rest temporarily, and I will change it tomorrow. I am really sleepy today, I can't bear it... I'm sorry, I'm sorry.

During its long development process, dumplings have many names. In ancient times, there were names such as "Laowan", "Bianshi", "Dumpling Bait" and "Fanjiao".It was called "Crescent Wonton" in the Three Kingdoms period, "Wonton" in the Southern and Northern Dynasties, "Yanyue-shaped Wonton" in Tang Dynasty, "Jiaozi" in Song Dynasty, "Bianshi" in Ming Dynasty and Yuan Dynasty; ".Dumplings originated in the Eastern Han Dynasty and were first created by Zhang Zhongjing, a "medical sage" from Nanyang, Henan, in the Eastern Han Dynasty.At that time, dumplings were used for medicine. Zhang Zhongjing wrapped some cold-dispelling herbs in the dough to treat diseases (mutton, pepper, etc.), so as to prevent frostbite on the patients' ears.

Dumplings originated in the Eastern Han Dynasty and were first created by the medical sage Zhang Zhongjing.Dumplings mostly use cold water and flour as agents, mix the flour and water together, knead it into a large rough dough, cover it with a dry wet gauze or towel, let it stand (饧) for about an hour, cut it with a knife or pick it into several pieces The small dough is kneaded successively into long strips with a diameter of about 3 cm, cut with a knife or picked by hand into small noodles, and these small noodles are rolled with a small rolling pin into dumpling wrappers that are slightly thicker in the middle and thinner around the periphery. Wrap the stuffing, pinch it into a crescent or angle shape, boil cold water first, put it into the pot after wrapping it, and use a colander or soup spoon (convex side up) to draw an arc counterclockwise or clockwise along the pot to prevent The dumplings are sticky, cook until the dumplings float to the surface of the water (if it is meat stuffing, add a little cold water and boil again, repeat two or three times).Dumpling skins can also be made from hot noodles, pastry noodles or rice noodles; the fillings can be meat or vegetable, sweet or salty; the mature methods can also be steamed, baked, fried, fried, etc. The meat fillings include three fresh seafood, shrimp, crab roe, sea cucumber, Fish, chicken, pork, beef, mutton, etc. The vegetarian stuffing is divided into assorted vegetarian stuffing and ordinary vegetarian stuffing.Dumplings are characterized by thin skin and tender stuffing, delicious taste, unique shape, and never tire of eating.The raw materials for making dumplings have a complete range of nutrients, and the steaming method ensures that the nutrients are less lost, and it conforms to the connotation of Chinese food culture of color, flavor and taste.Dumplings are a folk food with a long history and are very popular among the common people. There is a saying among the people that "there is nothing better than dumplings".Every Spring Festival, dumplings become an indispensable delicacy in season.

During the Three Kingdoms period, dumplings have become a kind of food, known as "Crescent Wonton".This kind of food is mentioned in the book "Guang Ya" written by Wei Zhangyi.According to "Guang Ya" written by Zhang Yi, a Wei man in the Three Kingdoms period, there was a crescent-shaped food called "wonton" at that time, which was basically similar in shape to dumplings.

In the Southern and Northern Dynasties, wontons were "shaped like a crescent moon, and the world can eat them all."It is speculated that after the dumplings were cooked at that time, they were not taken out and eaten alone, but were mixed with soup in a bowl and eaten together, so people at that time called dumplings "wonton".This way of eating is still popular in some areas of China. For example, people in Henan, Shaanxi and other places eat dumplings and put some coriander, green onion, shrimp skin, leek and other small ingredients in the soup.

-------------Chapter Dividing Line---------------

After two days, the sky cleared up.

On the wide avenue, two carriages drove slowly. Fifty wolf knights changed into civilian clothes, and the guards drove on both sides.Chen Wei held the gun and rode the horse, and opened the way ahead.

With such a large formation, the identity of the driver can be imagined.

Sitting in the first car is the current sheriff of Wuyuan County, and in the second car are General Du Liao Lu Bu, his wife and daughter.

Maybe it's because of the first trip, the little guy was very excited all the way, even if her parents told her to sit down obediently again and again, she still poked her head out and saw the green hills and green trees outside, she couldn't help being excited. stop.

On this day, the car entered Xihe County and headed south to the deep forest at the foot of Tongtian Ridge.

According to the nearby people, bandits gathered in Tongtian Ridge not long ago, as many as hundreds of them, with all kinds of guns, spears, bows and crossbows.

Chen Wei went to ask Lu Bu for instructions, and asked if he should make a detour.

If you bypass Tongtian Ridge and walk to Shangdang, it may take half a day longer.

Lu Bu said that there is no need to detour, just go straight.Only bandits have always been afraid of soldiers. How have I ever heard of soldiers giving way to bandits?

Chen Wei, who received a clear reply, understood and urged the horse to move on.

To put it bluntly, even if they did meet those bandits, they would be the ones who were unlucky.The fifty guards here are all good players in the wolf riding camp. Even if a bandit gang of three to five hundred people came, it would basically be unilaterally ravaged and beaten.

The carriage was moving slowly at the foot of the mountain. Behind the bushes covered by vegetation on the right side of the mountain, dozens of pairs of eyes were staring at the two carriages below, with greed in their eyes.

"Second Master, do we want to do something?" the lying minion whispered to the short-bearded man beside him.

The second leader of Tongtianling was surnamed Zhang and named Qingniu. It is said that when he was just born, the big Qingniu raised by the family gave birth to a cub, so he was named Qingniu.

Zhang Qingniu glared at the confidant, and said angrily: "You are stupid, and you don't even look at his guards. There are fifty or sixty of them. How many people do we have?"

"Is that to let them go there?" The young man named Sun Mao guessed.

When Zhang Qingniu heard this, he stared at the driver below, and his tone became even more distasteful: "To say you are stupid is really an insult to the word 'stupid'. We are bandits, and there is no reason to watch the fat slip from our mouths." .”

"Obviously it was you, the second master, who said it yourself." Sun Mao moved his lips, and muttered in a voice that only he could hear.

Afterwards, he couldn't figure it out and continued to ask: "If you don't grab it, and don't let it go, what should you do?"

"Did I tell you not to grab it!"

Zhang Qingniu raised his eyebrows, and gave an order to Sun Mao: "You go back quickly and tell the big boss, just say that the ticket is big, and ask him to bring all the brothers in the village. No worries about food and clothing."

There are two broad carriages below, plus fifty or sixty guards. Just looking at the horses they are riding, all of them are high-quality horses.If they can be robbed, not to mention extortion, just selling those war horses can make a fortune.

Sun Mao took the order, shrunk his body from the bushes, and trotted away.

Bandit Wooden Village in the depths of Tongtian Ridge.