variety show director

Fortunately, the oven prepared at this rest station is big enough. The two of them reconciled the dough overnight last night. In the morning, they boiled the oranges and poured them evenly, then added some raisins and other dried fruits. , just put it in the oven, in terms of speed, it's even faster than Huang Lei's Braised Pork Rice.

"Ding dong, customer No. 5, please pick up your meal."

"Ding dong, customer No. 9, please pick up your meal."

"Ding dong, customer No. 13, please pick up your meal."

There was an endless stream of ding-dong sounds, and a piece of delicious food with the hearts of the members was made, placed on the dining table, and entered into the mouths of customers.

"Well... this cake is delicious, so oranges can do this."

"Didn't you hear it just now? It's made from local oranges. I think there are still some for sale outside. It's only 1 yuan a catty."

"Then let's take some when we go back and try to make it ourselves."

"Okay, but there is no recipe, will you?"

"Stupid, when the show is broadcast, there must be a process, just write it down."

This is a young couple.

"Xiaobao, try the beef. Uncle Huang Lei made it himself... Hey, if you want to eat shiitake mushrooms, don't you usually like to eat them... Okay, okay, open your mouth."

"Daughter-in-law, come on, you should also try this stewed pork rice, it's very good, it feels like cooking in a restaurant."

"I haven't had shepherd's purse soup for a long time. It turns out that my grandmother often boiled it when I was young."

This is a family of three.

"Wait a minute, take a picture first."

"Zhou Kai, eat slowly, you will divide the whole cake in half."

"The curry is good, very fragrant."

"Wang Xiao, try shepherd's purse soup with rice, it's simply not too delicious."

"This seems to be made of rice soup. It's delicious. Let's order another one."

"OK, the five dishes are less than [-] yuan, it's too cheap, take two more cakes, oh no, let's take four, if you can't eat it, just pack it."

These are some young friends.

Huang Lei held a spatula in one hand and akimbo in the other. He had to stop for a rest after two hours of non-stop high-intensity work. The smile is also uncontrollable.

"Is it tasty?"

After getting the response, he was even happier.

"Mr. Huang, drink a bowl of soup first, I've let it cool down." Taking advantage of this time, Yang Di served each member a bowl.You know, everyone hasn't eaten their lunch yet.

Everyone was exhausted, Mu Mu and Xiao Nanyuan both showed signs of fatigue, not to mention the others, Su Yan felt a little distressed, but there were hundreds of people waiting outside the door, wanting to rest, They probably don't want to either.

However, there is still a meal to be eaten. At two o'clock in the afternoon, the passenger flow of the program group was temporarily interrupted, allowing the members to simply have a bite and take a rest.

The customers also understood, and instead comforted them by saying that there is no need to worry, they are all here anyway, so there is nothing wrong with waiting a little longer.

This made Huang Lei and the others a little embarrassed. They rested for half an hour and ate, and then started the next round of work, and then it was eight o'clock in the evening.

Bursts of nine hours.

A total of 1309 guests were received, and as I saw later, I did some business by the way.

The number of orders was 1609, among which desserts were the most, reaching nearly 400.

The nine people sat in the hall and didn't want to talk, they quietly listened to Su Yan reporting various data there.

"In addition to the restaurant, the villagers' harvest is not small. Nearly three tons of oranges were sold, more than 600 catties of shiitake mushrooms, and three hundred catties of shepherd's purse... The customer's favorable rate is 99%. A few dissatisfied are because of the late arrival. I didn’t have enough materials and time, and I didn’t taste the food I wanted. It can be said that your efforts have achieved great success.”

"Clap clap clap!"

The program group took the lead in applauding here, and everyone's hard work can be seen.

"Hey, I suddenly started to miss Director Chen." Xiao Sa was not excited at all, but said this silently.

"Yeah, I probably finished cooking all the meals in this life." Mu Mu rubbed his shoulders with Huang Lei.

"But thinking that it's finally over, I suddenly feel better."

"It's thanks to Chef Zhou Hua's help. If there were only a few of us, there would probably be a lot of trouble."

After Xiao Nanyuan finished speaking, several people stood up: "Thank you, Chef Zhou!"

"Where, where." Chef Zhou was a little embarrassed: "You are all doing very well, and you are making rapid progress. I hope that next time..."

"No, there will be no next time..." Xiao Sa and the others quickly waved their hands.

Su Yan was amused.

The owner of the restaurant stood beside him with a look of excitement.

"Mr. Huang, I'll leave it to you next." Huang Lei said, "You all have to make these five dishes, right?"

"Yes, our chefs have basically learned it."

"That's okay, the price is not allowed to change, this is what we agreed in advance."

"Don't worry, don't worry!"

Mr. Huang smiled: "I know the truth, no matter how high the price is set, no one will consume it, and there is a piece of cake there. I will definitely abide by the agreement and serve the passengers well. I invite audiences from all over the country to testify .”

A rough calculation shows that his income from the restaurant alone is tens of thousands today, as well as the gas station, and the small shops are not counted, which is worth several days in normal times. The most important thing is that it is piled up at a low price Yes, after word of mouth is formed, how can you worry about losing business.

It was getting late, and after everyone bid farewell, they set foot on their way home.

Chapter 567

After the filming was finished, Su Yan naturally didn't need to worry about editing. Now there are nearly 20 people in Qinghe's post-production team, but he continued to stay in Minjiang for two days.

Mainly to chat with Jiangtou about the new program.

Although it hasn't been aired yet, there are so many people who can't stand it. More than 1000 customers have tasted the food made by Wuchao members, and all kinds of photos, impressions, and videos can't be overwhelmed.

Moreover, it was more than a year since Su Yan filmed Wuchao again, which made fans look forward to it even more.

Not only that, there are restaurants, canning factories and other large institutions in Xiaojiashan that have contacted the village committee. In the past two days, all the villagers have been very busy, and many young people working outside have also rushed back.

Old Jiangtou was almost bursting with laughter. This information was directly fed back to the province. He was named and praised at the meeting, and after hearing that it would be a long-term program, he even wanted to allocate funds to support it.