variety show director

The two bosses are dressed similarly, with leather shoes and trousers, but for the upper body, Lao Ma is a shirt, and Lao Yu is a Polo shirt.

"Wait a minute."

Wang Xiaochen went back to the house and took something out and sprayed it on them: "Everything is good here, except that there are a lot of mosquitoes, okay, let's go, let's show you the vegetable garden first, and the pullets you raised. I will try it tomorrow." Next milk the goat."

Naturally, the two big brothers would not have any objections, and followed her obediently.

"This is cabbage, that's corn, the ones that just showed green shoots on the front, the potatoes we loaded with Gong Li last time, peppers, carrots, by the way, what do you put in the braised pork ribs, and you can take them back later. .”

Lao Yu looked at it, knelt down and picked a few green onions: "Just take this, and bring two peppers, otherwise there is nothing here."

"Hey! Lao Yu, you know how to cook?" Wang Xiaochen was curious.

"Why not, if I'm free, I'll cook at home."

The old horse was pacing along the side, seemingly enjoying himself, but suddenly stopped on the side of the mountain, bent down and stared at someone for a while, and then shouted.

"Old Yu, Lao Yu, come and have a look."

The two didn't know why, so they walked over.

The old horse pointed to the side and asked, "Is this the wild strawberry we used to pick when we were young?"

"Wild strawberries?" Wang Xiaochen looked along.

There are many small finger-sized red fruits growing in the bushes less than one person tall. They look very conspicuous. They look a bit like strawberries, but they are more like small red bayberry, but the color is different.

"That's right, ours is called hollow bubble. I often saw it when I was a child, but I haven't eaten it for many years." Lao Yu picked one and put it in his mouth: "En, it's very sweet."

"Be careful, there are thorns on the vine, don't get stuck." Seeing Wang Xiaochen stretching out his hand, the old horse reminded him from the side: "Don't pick the green ones, they are not ripe yet, just take care of the red ones."

Su Yan is also on the side. He is familiar with this food. When he was a child at his grandma's house, he ate it a lot. It was probably green when he came back, so he didn't notice it.

But even so, I still asked the local guide on the side, and after confirming it, I gave a signal, so I can eat it with confidence.

Just for a short while, the three of them grabbed a small handful and put it in their mouths while picking it.

"It seems to be sweeter than ordinary strawberries." Wang Xiaochen said he liked it very much.

"Hey, you go back and get a small pot, let's pick more, don't you want to make bread tomorrow morning, put some on it, it can be used as cranberries." Lao Yu suddenly thought.

"okay!"

After thinking about it, he simply turned up the clothes, pulled them with both hands, and made a pocket: "Put them all in, I'll take them over and give them a taste."

Then he ran back with a thump, and the two big guys who watched were laughing there.

"Just go for it, it feels like it's not in vain, the last time I ate it, it was really decades ago." Lao Yu sighed, and continued to work without stopping his hands.

"Yes, but director Su Yan told me that there is a good place for fishing, let's try it tomorrow?"

"Okay!" Lao Yu was happy: "I really like fishing, but I'm too busy."

"Then let's go tomorrow."

It was a happy chat, but I didn't notice that Su Yan was also smiling happily, tomorrow?I'm afraid I won't be free tomorrow!

Chapter 526 Lao Yu's Profession

A pot of steaming hot braised pork ribs with sauce color was put on the table.

Haiqing was on the sidelines to guide the whole process. Although he didn't know how it tasted, at least the appearance was acceptable.

Su Yan, Lao Ma and the others had already picked up the chopsticks and small bowls, while the younger sister looked at everyone nervously.

"Don't worry, it must be delicious, I can already smell it, I really want it." Xiaochen comforted her by the side.

"Before you taste it, Zifeng, can you tell us how it is made?"

"I'll introduce it after eating. Don't you know that it's the most fragrant when it's just out of the pan?"

Su Yan's proposal was directly rejected by the Buddha, and Hai Qing urged the referee to move his chopsticks quickly.

A few people had no choice but to follow suit.

"Oh!" Lao Yu quickly responded after tasting a piece: "It's very good, the taste is fragrant and salty, the pork ribs are crispy, and the color is golden red. I am qualified here."

Lao Zhou tasted it more carefully. After eating one piece, another piece, and another piece, the result needless to say.

There is no meaty smell, and the sauce is rich and slightly sweet. Although Su Yan would like to see them build the oven with their own hands, the braised pork ribs are really good, which suits his own taste.

The final result was announced, and all 5 people voted unanimously.

The younger sister jumped up and down happily, dancing there, and the two guests were also affected, applauding there with a smile.

"Okay, Zifeng, you need to make another one for us to eat." Hai Qing said: "We have to start preparing for dinner."

"It's not left..." Old Ma said halfway, when he saw Su Yan walking to the staff with a plate, he didn't use chopsticks, and directly shared it with everyone: "Okay, thank you sister."

Around eight o'clock, several dishes were brought to the table.

The fire was made by Lao Ma, the ribs were made by my sister, the rice was picked by Haiqing, the dishes were picked by Xiaochen, and Lao Yu also cooked two dishes.

Five people gathered around the small table and began to eat.

After taking a few bites, Wang Xiaochen just stood there watching with a strange smile.

Lao Yu noticed it: "What's wrong?"

"No, no." She smiled embarrassedly: "It turns out that the business boss eats ordinary food so delicious."

The old horse swallowed the food in his mouth: "What do you say, what do you usually think about us?"

"Shouldn't you go to high-end restaurants every day, and have a dedicated chef do it for you?"

"Little comrade, it seems that you have a big misunderstanding of me." Lao Yu put down his chopsticks: "Of course, Lao Ma may be the same as what you said, and my words are basically resolved in the company's cafeteria. What you said What kind of high-end restaurant, I only go back to the occasional entertainment, and I can’t get enough to eat.”

"I don't like to listen to what you said." Lao Ma expressed dissatisfaction: "Everyone is about the same. The Tian Tian Hotel probably only appears in TV dramas."

Seeing the two bosses bickering there, the three of them felt quite fresh.

The members and guests enjoyed dinner happily, and Su Yan was not idle here.

Sufficient preparations have been made before, the materials needed to build the oven have been shipped in advance, and the plaster master is also on site, and work has already started at this time.

The sound of ping-pong-pong attracted the attention of several people.

"Yo, the speed is quite fast, and they are starting to move." The old horse looked up and said, "Old Yu, you can help me later."