Then she planned what to do there, and a few minutes later, when she walked towards the aquarium inadvertently, she realized that something was wrong.

"This fish seems to be missing, what's the matter?"

Su Yan explained from the side: "Actually, within two days of filming, all the fish died. These two were caught by the program crew yesterday. There is no way to raise them. However, the conch, abalone and crab are still good."

Hai Qing nodded, expressing his understanding.

She couldn't do it alone, so she walked to the backyard with a basket first.

Looking around, red peppers, green vegetable leaves, and tall corn stalks are already taller than people, standing neatly in the field, and the corn silk has turned golden yellow, which seems to tell people that they are mature.Not far away there are a few cute little birds, jumping on the ground, looking for food, chirping, very lively.

Loofahs and cucumbers have grown on the melon stands. The palm-sized leaves are green and the long vines are winding upwards. Although green melons and fruits have not yet grown, the vigorous branches and leaves are inevitable for a good harvest.

The new shoots of the planted potatoes have sprouted, little by little green is like the decoration of the land, and it is also reminding Haiqing not to forget to water himself.

When the hens in the pen heard the human voice, they didn't run away, but came up to meet it, as if they knew that the owner was coming, and they could have a full meal immediately.

I don’t know if it just laid an egg, but when a fat little hen came out of the corner, it flapped its wings first, and then kept clucking while walking, as if it was a reminder What.

When Haiqing sprinkled the feed, the hens scrambled forward, pecking each other with their beaks, as if they were counting, occasionally choking, but not in a hurry, they walked to the water's edge and drank.

Even after eating, he would tilt his head and rub his small beak back and forth on the ground, as if wiping his mouth.

Taking advantage of the hens not paying attention, Haiqing walked around, and it was not bad. He collected six eggs, and one of them was warm.

"Eat more, lay more eggs, hard work!" She did not forget to say when closing the fence.

"If you have eggs, you can pick some tomatoes and make scrambled eggs with tomatoes. The cabbage seems to grow well. You can fry it. If you have fish, you can change it and make it sweet and sour. It's a pity that there are too few crabs, so wait more Some, let's talk."

Haiqing finished the trip and prepared the materials needed for lunch.

Chapter 524 My Sister's Special Challenge (Big Chapter for Subscription)

When the two came back, Haiqing had already tidied up the house and washed the vegetables.

"Dangdang has grown up a lot, and can eat better. There are only two bottles of milk left."

"It's just in time to come back. Let's set up the arbor first, or the weather will be unbearable, so come and help."

Haiqing took out the blue plastic sheet next to it, which was the same color as the roof, while her younger sister went into the house and took out tools like a hammer.

"It's very simple. Just take a string of ropes on the roof and fix it. On the other side, use bamboo poles to support it. Just dig a small hole on the ground, so that no matter whether you are burning fire or cooking underneath, it will not be exposed to the sun." Dry."

The plan was simple, and Wang Xiaochen and his sister understood it under her gestures.

Originally, Su Yan was planning to see if he needed help. After all, he wanted to climb the ladder to the beam. Unexpectedly, the three of them had no intention of asking for help. It took less than half an hour to get it done!

Wiping the sweat off his forehead, he stood there with satisfaction looking at the fruits of his labor.

"Actually, it's not as difficult as I imagined!" Hai Qing sighed and said, "Okay, wash your hands and get ready to cook."

"Okay!" The two agreed.

The younger sister consciously sat in front of the stove again: "Sister Haiqing."

"kindness?"

"After going back this time, I learned to cook a dish with my mother. I have the opportunity to cook it for you!"

"That's pretty good, what kind of food?" Haiqing was talking, her hands were still peeling garlic, while Wang Xiaochen was washing rice.

"Braised pork ribs, after I made it once, everyone in my family said it was delicious." My sister was a little proud.

"Well, how much money we have left just now, I guess we can only try something new. Recently, this pork is not cheap, it is almost the same price as beef." As expected of a housewife, she knows the market quite well.

"It's more than that." Wang Xiaochen added, "Fruits are also much more expensive, and it's hard to find ones that cost less than ten yuan a catty."

"I know this. There are a lot of photos on the Internet. Some netizens go to the supermarket and buy a cherries or a small piece of pork." The younger sister suddenly stopped when she said this: "Why don't you buy ribs? , if I don’t do it well, it’s a waste.”

Haiqing patted Xiaochen reproachfully: "What are you talking about, isn't the child even allowed to eat meat? It's okay, let's go buy it in the afternoon, and do it boldly."

Wang Xiaochen? ? ?What did I say about me.

"Keep the internal organs of the fish, and you can put a fish basket in it at noon."

"Row!"

Su Yan walked to the side: "While you are not busy now, there is also a big task for this filming."

"I know, I know! Picking corn, right." My sister raised her hand to answer.

"Well, that's right, there are almost five points of land in total. You can finish this shooting within four days. By the way, not only harvest the corn, but also clear up the stalks."

"What is the concept of five points of land? Just tell us how many plants there are, so there is still some concept." Wang Xiaochen asked.

"Well, it's half an acre of land, about 2000 trees."

"2000???"

Even if you don't know much about farming, you can tell it's not a simple matter just based on these numbers.

Several people looked at each other, speechless.

"I said how could I give it four days. It seems that there is nothing else to do these days. I have to get up and break the corn at dawn."

"How long does it take for a normal farmer to complete?" Hai Qing asked.

"Let's be alone for a whole day." In fact, Su Yan didn't quite understand it, so he asked the owner next to him to find out.

"That's okay. Even if the three of us haven't done it before, but the number of people is superior, we can probably finish it in half a day!" Wang Xiaochen looked quite confident.

By the way, we probably won’t be able to start until tomorrow. I went to the sheep pen in the morning to look at the boards in several places. I heard from the director that they were kicked down by the naughty lambs. I have to bring tools to fix them in the afternoon. "

"Aren't there any guests?" Hai Qing suddenly turned around and asked, "Look at these things, shouldn't they all be done by men? Send Peng Yuyan over, or Xiao Nanyuan will do."

"Sister, there is a big difference between these two people, why did you put them together?"

"You don't understand." Haiqing deliberately lowered her voice: "Peng Yuyan probably won't be able to come, the program team will definitely feel sorry, maybe they will really send us a male guest, I always feel, bye Corn is not as simple as imagined."

However, the program team did not give an answer to their questions.

Although it has been a while since I came, my body still remembers how to operate it.

My sister and Kuai lit the fire, and it took only a few minutes, even without the help of external forces.

Hai Qing was cutting vegetables on the side.

Wang Xiaochen has already dared to clean up the seafood, standing by the pool and scraping the fish scales.

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