variety show director

This is actually related to the cumbersome method itself, the large amount of auxiliary materials, and the high cost.

As for the origin of this dish, there are two legends.

One is that during the Daoguang period of the Qing Dynasty, officials in Rongcheng hosted a banquet for Zhou Lian, the chief envoy.During this period, there was a dish called 'Fu Shou Quan', which was cooked with various ingredients such as chicken, duck, pork ribs, and pigeon eggs over a slow fire.Zhou Lian was very satisfied after tasting it, and ordered her cook to imitate it after returning home.

The cook also has some tricks, because Rongcheng is close to the sea, so he reduced the meat ingredients and added a lot of seafood on the basis of the adult's request, and the soup tasted better.

Later, the cook resigned and opened a "Sanyouzhai" restaurant in Rongcheng. At a gathering of literati, this dish was applauded by everyone, and some people wrote impromptu poems.

The altar is full of meat and fragrance, and the Buddha hears the abandonment and jumps over the wall. '

Since then, this dish has been called Buddha Jumping Wall.

Second, it is somewhat similar to the origin of Beggar Chicken.

According to sociologist Mr. Fei Xiaotong's records, it was a group of beggars who invented this dish, begging everywhere with broken earthen jars every day, and put together the leftovers given by restaurants.

One day when a restaurant owner went out, he heard a strange fragrance coming from the corner of the street, and found that the beggars put the leftover wine and leftovers in a pot to stew, so he was inspired and created Buddha Jumping Wall after returning to the shop. "

Although Mr. Huang Lei is a bit blessed, he still has a literati temperament, and various legends are told, coupled with appropriate body movements, which makes Su Yan who is on the side very satisfied.

"Teacher Huang said the concluding remarks, then took the lead into the hotel, and the other cameras took pictures from the back." Su Yan picked up the walkie-talkie and gave the shooting instructions.

Soon, a "click" came from everyone's headphones.

The staff started to pack up and prepare for the next filming, while Su Yan walked to the side of the MC.

"Director Su, what's the matter, do you want to do it again?" Teacher Huang Lei asked while drinking the water handed over by the agent.

Su Yan gave a thumbs up: "What the teacher said is awesome, there is no jam at all, and the camera sense is also very good."

Huang Lei takes the shooting very seriously.

"Let's not talk nonsense. If you have any questions, you must tell them. You don't care about face or anything. Quality is the most important thing."

Su Yan nodded and asked him to take a break first, and discuss the next matters with the hotel staff by himself.

The shooting scene was directly placed in the hall, because it was still early and no diners had come to eat.

It is more convenient for the staff to set up camera positions and shoot.

Because it was contacted in advance, Director Chen brought a team over yesterday to film the preparation and cooking process of the dishes.

For this purpose, Su Yan specially drew some sub-shots and asked Chen Jianshu to take pictures.

In the later stage, many shots need to be close-up, slowed down, reversed, etc., which is as cumbersome as shooting the program itself.

The preparation time for indoor shooting was much faster, and Huang Lei was sitting in his seat after a while.

Following the normal process, the waiter came to order, and the teacher named Buddha to jump over the wall.

Then he talked to the VJ who was sitting across from him.

"As a dish that can be served in state banquets, Buddha Tiaoqiang has developed to this day, and has gone through numerous improvements. In the earliest and most luxurious period, even hundreds of ingredients were added, and ordinary people are not blessed to enjoy it at all.

The place we came to today is the birthplace of "Buddha Jumping Wall". Not to mention the authentic taste, the price is also within an acceptable range. I heard that a simplified version was specially launched, which can be provided at ordinary banquets. . "

The dishes had been prepared a long time ago, and it was just a formality. After Mr. Huang said a few strings of words, and under the prompt of the staff, they were served quickly.

Don't rush to open the cover, and follow up with three cameras to shoot.

"Using earthen pots to simmer soup is actually found in many places in China. This can keep the freshness of the food without spreading, and will not damage the ingredients themselves. The soup that comes out combines the freshness and nutrients of the ingredients.

The cover is also thoughtful and made into the shape of Maitreya Buddha. "Huang Lei pointed to Guy and explained.

The camera followed, and the smoke rose.

Huang Lei picked up the spoon and stirred gently.

"The soup is still simmering, and the smell is coming out." He sniffled, "How should I put it, the smell is more complicated, it's a very strong kind, and there's wine in the middle." He said and took out a small bowl of soup .

The scene here is divided into two parts to shoot, the main scene is here with the host.

On the other side of the restaurant, the protagonists are the dishes themselves.

Chen Jianshu was the one who monitored and filmed. The same can of Buddha Jumping Over the Wall was placed in various locations for shooting, and the ingredients inside were taken out in the same way, placed, and changed in different ways.

Su Yan ran on both sides, occasionally giving the shots he wanted, and the shooting was generally very smooth.

"The soup is the essence." After taking a sip, Mr. Huang was shocked: "It's delicious!"

Su Yan, who was at the side, happened to see this scene, and suddenly remembered that the teacher in his previous life participated in a program and made this dish for Chen Chichi himself, and it was also well received at that time.

"The soup is thick, and the flavors of various ingredients are infiltrated into the soup, but it is not greasy at all. The combination of seafood and meat is actually quite good.

Shark's fin, abalone, scallops, ham, sea cucumber, and more than 20 kinds of ingredients are used. Then use the best Huadiao wine, boil it in a jar on high heat, and simmer on a charcoal volcano for more than eight hours.

Supplemented with mushrooms, radishes, fresh bamboo shoots, scallions and ginger to remove the fishy smell, and finally a can of 'Buddha Jumps Over the Wall' is obtained. "

After the explanation, the official eating and broadcasting began.

Speaking of which, Mr. Huang's combat effectiveness is really good. A bowl of various foods piled up into a hill, and within a few minutes, he was eaten clean.

The expression is a look of enjoyment, and there is no unpleasant redundant sound, and he licks his fingers very down-to-earth.

The camera will naturally not stop, faithfully recording every shot.

Chapter 57 Father Smiles, Xiaochu Huang

The indoor shooting took more than two hours, and it was basically over. It was less than a little later, and the staff stayed to shoot some scenes. Su Yan and Huang Lei went back to the hotel first.

Because the program requires real food and drink, and the teacher is not hypocritical, he ate several big bowls of Buddha Jumping Over the Wall, even if he insisted on continuing to shoot, Su Yan would stop him.

After all, in a full stomach state, the sensitivity to food will be reduced, and the appetite will be gone. Of course, there is no effect. After all, not everyone is Yonago-kun.

Chatted with Huang Lei for a few words, and said that after six o'clock in the evening during the filming, Su Yan stopped disturbing the other party's rest and rushed back to the TV station.

In the next few hours, he will take Chen Jianshu to watch all the samples.

This is not a small project. Each camera has several hours of tape, so we can only fast-forward through it with great energy. When encountering problems, we stop and start discussing immediately. The whole afternoon flies by in an instant.

Wang Yangyang led the staff to summarize the shooting in the morning. The outdoors and the studio are completely different. The program team is not experienced enough, and mistakes are inevitable. The important thing is to learn lessons.

It is not a simple matter to simply dissuade the onlookers.

Now that the Internet is so developed, a common sentence may be interpreted in a different way, which rises to the level of discrediting the program. After all, many competitors are waiting for others to make mistakes.

Su Yan personally feels that when he goes out to shoot, he should be the first to feel sorry for himself. After all, he first makes others feel inconvenient, so he always asks them to treat each other with courtesy and avoid conflicts.