variety show director

In addition, due to the increase in visitors, I heard that the local department has also informed the merchants that there should be no phenomenon of ripping off customers, and only by building a brand and word-of-mouth can sustainable development be achieved.

Of course, there is no need for Su Yan to worry about all this, nor can he take care of it.

Now he and Wang Yangyang Lijun are becoming the first customers of the chefs.

Probably because he was too excited, Bai Zhongyuan got up early in the morning, took a walk around the inn, found out where the supermarket was, and came back with breakfast for ten people.

After the members ate with gratitude, they went shopping together at the market.

Each group basically made their own menu on the first day, so all the materials needed were recorded in a small notebook, and the whole process went smoothly.

After arriving at the cafeteria, I started to get busy.

Lao Zhou was the happiest. He took a few people out early in the morning to shoot the location, and he came back after a while. The scenery is so beautiful, and the camera can be used immediately after shooting casually, saving a lot of time.

Li Xiugen, a professional dishwasher, suddenly realized that he thought he had nothing to do in the early stage, but unexpectedly, he was the busiest one.

"Xiugen, come, carry this basket of onions in." Bai Zhongyuan said.

"Uncle Xiugen, help me peel the carrot." Silly T.

"Uncle Xiugen, the sink seems to be blocked." Yun'er said.

"Uncle Xiu Geun, where is the garlic, oh, then help me make some garlic paste by the way." Quan Yuli.

So, Li Xiugen became an imitation employee, and he hardly rested all morning.

Taeyeon felt sorry for the uncle, and specially made him a cup of coffee to add sugar.

But I didn't expect Su Yan to say inappropriately that the consumption of employees here is also counted as money, and the angry Taeyeon smashed the basin there, um...stainless steel.

It is also the first time to fire, and there are a lot of things that need to be prepared.

Yoona and Taeyeon were in charge of the lobby. They cleaned the lobby from the very beginning, with brooms and mops, and finally they did not forget to wipe the tables and chairs with a rag several times.

Although sweat was protruding from their foreheads, both of them showed satisfied expressions when they saw their results.

And the kitchen is the same as the battlefield.

Ten staff members will be the judges, and the food that is made must be passed by more than seven people with a raise of their hands before it can be officially launched, which puts a lot of pressure on everyone, including Bai Zhongyuan.

Even with many years of cooking experience, they are in Korea after all, and the tastes of the two sides are completely different. Whether they can catch Su Yan's appetite is not too sure.

He is not only responsible for himself, the nine chicks can be regarded as half students, so he must take care of them.

After more than half a month of practice in South Korea, he is no longer so unfamiliar, but in the new environment, he has to adapt again, coupled with nervousness, and sometimes loses things, making Su Yan, who is watching from the side, secretly pinch I'm sweating, it's going to open the day after tomorrow, whether it can really be done well.

However, the state of everyone's hard work is worthy of praise, and they have completed their work meticulously, and there is no such thing as compromising.

After spending nearly three hours and experiencing some failed works, Su Yan sat in the lobby with nine staff members, and called the first batch of diner representatives to come to make an evaluation.

There are two signs in front of everyone: passed and eliminated.

After tasting a dish, you have to make a choice.

The first ones brought out were Bai Zhongyuan's two main dishes of mixed sauce noodles and cold noodles. Because the noodles tend to swell, Bai Zhongyuan urged to hurry up and start tasting.

Before it was my turn, the girls were still nervous, and they all stood there, covering their mouths and staring with wide eyes.

The Korean-style mixed sauce noodles are completely different from the Chinese ones. The whole word is brown, mainly spring sauce, pork, onions, carrots, zucchini, etc. are stir-fried in a pot, and then poured on the pre-cooked noodles.

If it is served on a plate, a handful of shredded cucumbers will be placed on it, and a sun-dried egg will be placed on top.

There are not many servings, and each person will be finished with a small chopsticks.

"Snoring."

Bai Zhongyuan didn't speak, just looked at it like that,

In Su Yan's own words, this is not the first time he has eaten authentic Korean noodles, but as a typical southerner, he doesn't have a big cold for noodles, and it doesn't matter if he doesn't touch noodles for a year.

But because of this, occasionally eating noodles will feel very fragrant.

"Ouba's nose is moving..." Yun'er was pleasantly surprised.

The other members nodded.

Li Xiugen didn't understand: "So the director is about to sneeze, there is paper here."

Su Yan was amused, took one and wiped his mouth, there was a lot of sauce.

"I think the taste is good. First of all, the noodles are very soft, and the sauce is very fragrant and a little sweet, which suits my taste, especially if there is squid in it. After eating it, I will be pleasantly surprised."

After speaking, he held up the sign.

by.

Bai Zhongyuan, who had a serious face, smiled a little.

If this can make people who don't like pasta feel delicious, it will be considered a success.

Others also expressed their views and choices.

Wang Yangyang directly gave a thumbs up, and hoped that his lunch would be noodles with mixed sauce.

The only one holding the elimination sign was the Gaffer, who, as an exception, was not considered because he was allergic to onions.

Mixed sauce noodles pass.

When the cold noodles were displayed, everyone was a little surprised.

The current temperature on Ludao is about 38 degrees, which can be said to be extremely hot.

And in this bowl of cold noodles, there are actually ice cubes, various shredded vegetables, half a boiled egg, and the nose can still smell a faint sour smell.

Take a sip of the ice-cold noodle soup, the sourness of vinegar, the slightly spicy mustard, the richness of sesame oil, all kinds of flavors flow on the taste buds, and you can feel the pores all over your body open, which is indescribably comfortable.

"This is good, it's very suitable for summer, I pass it."

Su Yan gave the pass directly before eating the noodles.

(ps: The latest season of Three Meals at Three Hours has started)

Chapter 412 Small gathering

Jung Soo-yeon and Lee Soon-gyu's half-half fried chicken.

Hwang Mi-young and Kim Hyo-yeon's kimchi and miso soup.