variety show director

After checking it myself and making sure there is no problem, I will compress it into a version with different clarity and send it to my subordinates.

Because of the time difference, and each place has basically formed its own habits.

For example, I just contacted a friend who is in Korea. Normally, the file transfer should be completed around 12 o'clock to ensure that all subtitles can be completed in the morning.

But today I happened to have something to do here, so I was delayed for a while, and then I should have fast forwarded to look at the problem, but I became fascinated, which caused a lot of trouble for the other party.

After all, when we first recruited people, we made an appointment. It would be best to set the time just like on TV.

People who watch it this way also know that at [-] o'clock in the morning on Sundays, a certain program has been updated, giving the greatest convenience to viewers and fans.

Almost everyone can stick to it very well.

As a result, today, because of my own mistakes, I caused trouble to the other party, and I feel very guilty. The remedy is to upload a lower quality image first, so that regardless of the speed given to him, it is best to upload faster in the future. Make up for efficiency.

Seeing that the progress bar is 100% complete, I was relieved.

"Sorry, I'm going to have a hard time tonight!"

Feiyan was typing on QQ.

"OK, got it, let's do this first."

(Thanks to the ghoul silently, the lovely little eight rewards)

Chapter 322 Su Kitchen God

The plan still can't keep up with the changes. It's the end of the year, not only Su Yan, but also the members of the two programs are very busy. The original three-phase filming plan, the day before Christmas Eve, only completed two phases.

The exchange between the two sides will have to wait until next year, and there are a lot of things to prepare, so it is really too late.

Qinghe also took two days off here, and asked everyone to go back to rest. Even Chen Jianshu, a madman working overtime, couldn't stand it, so he bought a plane ticket and flew back.

Lin Xiaoyun also came back from the film crew, because she decided to participate in the SBC Performing Arts Awards, the two of them didn't travel or anything, and planned to live a two-person world at home.

It was Christmas Eve at night, and Su Yan, who was originally a single dog, basically had nothing to do with him, and he didn't want to go out, otherwise, who would eat a mouthful of dog food.

But now that someone is by my side, it doesn't seem right not to go out and sprinkle some dog food, so I plan to go to a movie together at night, and the tickets are bought.

It's just that it's already noon, it's time to eat, but because Lin Xiaoyun is not at home during this time, there are no fresh vegetables in the refrigerator.

Open the takeaway software, to be honest, after staying in one place for a long time, I get tired of eating everything, and I almost ate everything over and over again.

"Ouba, I'm hungry!"

"What a coincidence, I'm hungry too." Su Yan scratched her small nose.

"Oh, let's go cook."

"Me? Are you sure, I only know how to cook fried rice with eggs!"

"It's okay, it's okay." Yuner pushed him: "As long as Oppa does it."

What else is there to say, let's do it.

Regarding cooking skills, Su Yan actually knows a little bit, but only in theory. After all, he has done food shows, and he knows a little bit about it.

For fried rice, it must be better to use overnight rice, no?Then steam it directly and eat it by yourself, not so much.

As for how much rice to put and how much water to add, I still know.

I opened the refrigerator and was about to take out the eggs when I found the kimchi inside.

Hey, it seems that there is something different in my memory that I can try.

The hand that was reaching for the egg took out the kimchi, along with the cheese and grilled seaweed on the side.

A dish called po kimchi fried rice seems to be very simple.

(Recommended variety show "Ginger Canteen")

First take out some kimchi and chop it slowly on the chopping board. Of course, if the knife is good, it will be fine soon.

Picked up a piece and tasted it, um...salty.

All right!

The preparation work has been completed, just wait for the rice to be cooked.

Yun'er was a little strange when she heard the sound of cutting vegetables, why did you need a knife for this egg fried rice?Do you cut eggs?

After walking out of the room, I saw Suan rubbing his chin and staring at the rice cooker.

"Ouba, what are you going to do?" She asked, pointing to the cut kimchi.

Su Yan turned his head: "A complete, very delicious meal, just wait obediently."

"Really?" Lin Xiaoyun didn't quite believe it. After all, the last time he said that he was good at braised pork, that plate of dark food was still unforgettable.

"Believe me, you will fall in love with me after eating!" Su Yan made a gesture that he thought was very handsome.

"No need, I love you very much right now... la la la, hug!" Yun'er rushed into his arms.

So, the two of them stared at the rice cooker with four eyes.

Finally, the rice is ready.

Su Yan poured oil into the pan: "Let it simmer for a while, I'll heat up the pan first, and you can bring me a plate."

"Okay!" Lin Xiaoyun started to run errands wearing a pair of slippers, wiped the table by the way, arranged the dishes, and then stood on the sidelines to watch.

There is probably enough rice for two people, and there is oil in the pot.

It probably feels hot, so pour the kimchi that was cut before into it and stir fry.

"Hey, this fried rice is often made in Korea. Oppa, how can you do that?"

"Ah!? Yes, how could I know it." Su Yan held the spatula and thought for three seconds: "Maybe I'm a genius."

"Eh... You are the director, but I don't agree with you when it comes to cooking." Lin Yuner snapped.

"How do you speak, do you think it's appropriate to treat a chef who is cooking for you with this attitude?" Su Yan gestured to put down the spatula, ready to strike.

Lin Xiaoyun immediately turned into Lin Xiaosong, and said good things there.

This made Su Yan pick up the spatula again.

"Okay, it's almost time to pour the rice in."