variety show director

"Aunt Fanche's right to assist!"

If it wasn't for seeing the same thing being picked up in the water, I would have suspected that it was a shady scene, why all the good things happened to others.

Except for Da Fei and the others who went to the supermarket, everyone else got their own ingredients and had no time to rest, so they rolled up their sleeves and started working.

Although it was related to the problem of going to bed at night, I didn't pay much attention to it. What you lack is to get it, and what I am missing is to find it.

After the non-allocation is completed, it is basically in a state of chaos.

There is a large open space in the village, and the production team set up a stove there to make it convenient for the members to show their skills.

But compared with the confidence when introducing his own dishes, the actual operation shown is simply eye-catching.

Zhang Yishan was peeling the potatoes with a knife, but after finishing it, he found that it was half small.

Wang Ou screamed again and again when he killed a fish.

Baike cuts a snail butt ten in ten minutes.

Naturally, there are also good performances.

Xu Qing finished handling a whole chicken with a smile, and Wang Jiaer also did it in an orderly manner under her command.

When Zhao Baozi made a "da da da" sound on the cutting board, everyone sighed in unison.

Tong Liya also showed a completely different charm. She took the pig's trotters that no one else dared to ask for. She waved a kitchen knife that was bigger than her face, and opened it in a few strokes, making her big head tremble there.

Of course, the most enviable thing is He Jiong and Lin Xiaoyun. After Auntie Fanche came, she was supposed to instruct them what to do.

After staying for a few minutes, I couldn't stand it anymore, so I started directly, and I didn't forget to explain the process there.

He Jiong stuck out his tongue, and after seeing that the production team did not object, he slapped his hands on the sidelines.

Those who are not very proficient also ran over, asking how to process and how to do it.

The busiest one became this aunt instead, she was the mvp of the audience.

The sky was getting darker, and the time for the arrival of the guests was getting closer and closer. The faster ones, such as Lin Xiaoyun and the others, had already finished the three dishes.

After the other members tried it, they all praised it.

As for slow ones, it took Zhang Yishan 10 minutes to study the ostrich egg, and the two of them followed the recipes they checked online to create a whole egg feast.

Stir-fried ostrich eggs with tomatoes, steamed ostrich eggs, ostrich egg soup.

It's just that after you taste it, you can't tell whether it's delicious or not, anyway, it's not the taste you imagined.

Zhang Yishan also approached Aunt Fanche for help, but when she saw such a big lump, she said that although she had been in the kitchen for more than [-] years, she had never cooked such a dish, and she couldn't help.

Su Yan's calculations were quite accurate. Before 7 o'clock, basically everyone had finished their works, but Tong Liya and the others needed to cook for a while.

Fifteen old people showed up with five young children.

He Jiong led the members to greet them.

The writer here has communicated with the old people in advance and knows what to do.

Although these young people looked familiar, only He Jiong and Xu Qing were recognized by several people.

Several large tables had already been set up in the square. After seeing that each team had presented at least three dishes, the writer temporarily added ten staff to join the lineup of judges, including Su Yan and Wang Yangyang.

Here He Jiong pulled him to say a few words, but was immediately stopped by other members.

Just kidding, although we could help each other before, but now we have to see the real chapter, what if you build a relationship, this vote is also very important.

Lin Xiaoyun brought the dish in front of him with her own hands: "This is the fat beef in sour soup I made. Don't you like it the most? Try it." After speaking, he stood by the side and looked at it expectantly.

Looking at the fat beef in sour soup in front of me, it really looks like that. The soup is a little yellow, and there are pieces of fat beef that stand out, with green and red peppers for color matching sprinkled on top.

He Jiong stepped forward to serve again, beef slices, enoki mushrooms, sauerkraut, and some garlic slices.

"Director please!"

Su Yan was not in a hurry to move his chopsticks. He smelled it first, and a sour smell came to his nostrils. It should be a combination of several ingredients.

Unable to bear it any longer, he took a piece of fat beef and put it in his mouth.

Well, the fire is just right, and it is still very tender when chewed. The sour, spicy, peppery taste, coupled with the unique taste of beef, explodes and jumps on the taste buds.

"Teacher He, we succeeded!" Lin Xiaoyun shouted happily.

He Jiong was surprised: "Hasn't the director spoken yet?"

"When he eats delicious food, first his eyes will be squinted, then his nostrils will be enlarged, and his mouth will be closed and he will not speak, just like now."

Teacher He observed carefully, and it was indeed the same as what she said, and she was immediately happy: "Director, this dish was made by Yun'er herself. Auntie didn't do it, and she just taught the whole process!"

Su Yan was a little surprised, turned his head and gave her a thumbs up: "It's awesome! It's the taste I imagined. With this dish, I can eat three bowls of rice."

Seeing that Su Yan had a high probability of winning the ticket, the two hurried to serve at other tables.

Not only the two of them, but everyone else was too busy to touch the ground.

Serving a bowl of rice here, wiping the child’s mouth there, and explaining how I worked so hard to get the ingredients. A dish is a history of blood and tears.

It's just that Zhang Yishan and Yang Zi are a little unhappy, because almost no one eats their dishes.

After tasting a few chopsticks, an old man asked if the egg was broken. When he learned that it was an ostrich egg, he suddenly realized it and never reached out again.

Tong Liya's soybean trotter soup and Xu Qing's boiled fish are the most popular, even the children are very happy to eat.

The photographer also interviewed some people, asking questions such as whether it tastes good, and the answers they got were all good.

Especially children who can't lie, they have very clear preferences. Lin Xiaoyun's salt and pepper pork ribs are their favorite.

When they got together again and stood in a row, everyone's expressions were very good.

"How's it going, it's hard work." Su Yan asked with a smile.

"It's really hard, but it's worth it. Seeing them eating so happily, I feel that I can understand my mother's mood when cooking."

"Yeah, I didn't feel tired just now, but now that I'm free, I feel like I'm going to fall apart."

"At first I was worried that no one would eat it, but the result surprised me. Should I consider enrolling in a chef class now, because I feel that I am very talented."

"Then you have also tasted each other's dishes, why don't you make an internal vote before announcing the results!"

"I will vote for Sister Qing's fish, which is as good as the ones in the big restaurants." Lin Gengxin said first.