variety show director

It's too simple, isn't it?

There must be something tricky.

It’s all here, so you definitely can’t give up.

"Come on, as a man who has eaten canned herring, he is not afraid at all." Zhang Yishan was a little arrogant.

"This shop is a gourmet shop that only local people know, especially the stingrays made by his family, it is a must."

"Stingray? What kind of fish is that?" Bai Ke looked bewildered.

"I know, I know." Wang Jiaer said with a happy face, "Brother, I finally understand better than you."

"Tell me, what kind of fish is that?" Lin Gengxin urged.

"It's like this, everyone knows that I am an idol group in Korea, I have stayed there for several years, and I have also participated in many programs.

This ray, in Korea, is the favorite of gourmets, that is, people who love to eat like it very much, and those who can't eat it don't feel it at all.

How should I put it, it's a bit like coriander. "

Everyone nodded, probably understood the meaning.

"However, the smell is not comparable to that of coriander. It emits ammonia gas, which then hits the nose."

"Like mustard?" He Jiong asked, he had never eaten this stuff.

"Yes, yes, but it feels more rushed than that."

With such an explanation, I probably have an understanding in my heart.

Zhang Yishan looked disdainful: "Oh, I thought it would be bad if you stink after eating it, but it's just a nose bump, it's fine."

"The ray is made into 7 stages in total, and the taste is progressive. You can decide the order first."

"Then Liu Xing, are you on the seventh stage?" Bai Ke suggested.

Zhang Yishan has no opinion.

Others decided the order of 1-6 through guessing punches.

The restaurant owner, who had already prepared, brought up several plates.

"There's sashimi, ray soup, fried ray...the first one is sashimi, and it's the lightest."

Da Fei was lucky to get the first place.

It is a little different from the usual sashimi, which is marinated with various sauces.

He didn't rush to eat, but carefully picked it up and smelled it.

Everyone else looked at him eagerly.

Da Fei tilted his head: "I don't think it's anything special."

After speaking, he took two pieces and put them in his mouth.

(snort...)

Chapter 271

"Chew, choke, choke."

Da Fei ate all the sashimi on the plate, and smacked his lips.

"It's delicious."

"Is there no smell?" The member beside him asked curiously.

"Not at all. It may be covered by the chili sauce and these onions and garlic. It is quite tough when eaten."

Passing the first stage so easily has greatly boosted everyone's confidence.

"The second dish is ray meat!"

"Oh, ray, pork belly, what is this?"

"Local pickles and cooked pork belly are eaten together," Su Yan explained.

In fact, he never ate them.

After trying it, the writer strongly recommends that artists must try the stingray.

He Jiong picked up the chopsticks: "Actually, I can't eat too fishy food, but I have a challenge for food that I haven't eaten before, ha! Come on."

A piece of ray, a piece of pork belly, with a little pickle.

At first, he was still tilting his head, feeling the taste in his mouth.

But within a few seconds, he frowned.

"I'm coming."

The food itself was not hot, but He Jiong kept exhaling with his mouth open.

After finally swallowing it, I saw how many slices were left on the plate.

"Director, can you get some chili peppers, a little bit hotter."

Da Fei was curious: "Why is mine tasteless? Can I have a slice?"

After getting approval, he didn't include any pickles and pork, and just chose a piece of stingray.

Looking at his expressionless face, he seemed to be a little bit unfulfilled, and everyone didn't know who to believe.

"This one has a bit of a taste, it's a bit harsh to the nose, but the more you chew it, the more delicious it becomes." Da Fei explained.

"Ah! He should be in the back." Zhang Yishan pinched his nose, "I can smell his mouth."

He Jiong didn't do anything special, he just cleaned up the whole plate with chili peppers.

Seeing him suffering from eating, Lin Gengxin was trembling as he was about to try fried ray.

Four golden and crispy flour dumplings, served with tomato sauce on the side, can whet the appetite if you don't know it's a ray.

Lin Gengxin directly picked up one with his hand and smelled it: "Wow, this is exactly the smell of flour, but I know it's sugar-coated cannonballs."

After speaking, put the whole thing in your mouth.