variety show director

"When I was young, I often used vegetable soup to mix rice, and I suddenly remembered it just now." Ma Xiaolong wiped his mouth: "I suggest everyone to try it, and I recommend it with conscience."

Fu Yuanyuan, who claimed to be full twice, couldn't sit still, so she ran to get a big basin, and then urged the hot rice, and started bibimbap according to Xiaolong's method.

Even Yonago Jun was given a small bowl, and after he finished eating, he left the player's position to start the fight.

Brother Nan hurriedly stopped him: "This is your competitor, shouldn't you give him extra points?"

Xiaomi didn't raise her head: "I can't control that much anymore."

Poor Ma Xiaolong, originally wanted to add some more, but he didn't have a chance, and when the person walked away, the basin was empty, so he had to put down the bowls and chopsticks and focus on the ice cream.

But before eating, he gave Xiaomi a surprise.

"Actually, I don't like ice cream because I have tooth decay and I can't stand the cold."

Yoniko-kun, who was originally concentrating on tofu, stopped and stared at the other party in disbelief, with a grain of rice sticking to the corner of his mouth. He didn't see Thomas reminding him at all.

"Why, why didn't you say it earlier?"

After speaking, continue to eat.

I felt a little sorry at first, but I couldn't laugh or cry when I saw this situation.

After taking a symbolic bite, the rest fell into Yuanyuan's belly.

Wang Qian asked both of them to choose what they thought was the winner, Ma Xiaolong picked Montenegro unsurprisingly, and Fu Yuanyuan let Xiaomi save some face.

Looking at the lobster that had returned to its original position, Brother Nan jokingly asked him how the Buddha's feet were doing.

The other party has already seen it very openly.

"That's it. The chef has already explained the process, and I will write it down, but the actual effect cannot be guaranteed."

Master Zhou said that there is no pressure, and he can even give pointers to his opponents.

In fact, Brother Lobster has already taken advantage of it. The dough was kneaded by Master Zhou in advance, and he divided half of it to ferment there.

Had he come by himself, he didn't know what could go wrong.

The chef is introducing while making, not so much for the audience to listen to, but actually teaching the opponent.

"I use warm water for the dough, so the dough is softer and easier to knead evenly, and it saves effort when rolling it later.

First flatten with the palm of your hand, don't start from the edge like dumpling wrappers, put the rolling pin directly in the middle, and roll back and forth. "

Brother Lobster has already plagiarized aboveboard, but even if he did it, something went wrong. When he was about to fold it, he found it stuck to the cutting board.

Master Li hates iron but not steel: "At least you can see clearly, people sprinkle a layer of flour before making it, and you have nothing, so it is easy to stick."

Only then did Lobster figure it out, smiled embarrassedly, and quickly corrected it.

At this time, Master Zhou has already sprinkled the cut noodles with flour, shaken them and placed them on a plate, ready to make dishes.

"If there is high soup at home, it tastes better to make the soup base directly. Today we have no time to make clear soup noodles directly.

Saute the scallions in the oil pan until fragrant, then add the cabbage hearts, because the cabbage will become sweeter after being fried, and it goes well with the noodles. After the color becomes transparent, just add water. "

There was still a lot of time left, so Chef Zhou thought about it and fried another sun-dried egg on top.

The lobsters were all the same, so I added some seasonings according to my own ideas, which looked quite similar.

Because of the characteristics of the noodles, the two hosts didn't talk too much nonsense, and after a few sentences, they started the tasting session.

As Xiaolong pierced the egg with chopsticks, the undercooked yolk slowly flowed out, then picked up the yellowish noodles and ate them into his mouth with a snort, Brother Nan opened his mouth wide unconsciously.

"This is what you can eat."

"I also like to eat sun eggs."

There are not many noodles in a bowl, about two taels, and the addition of soup and water is more than a catty. In less than 3 minutes, it was eaten up.

"I want to criticize a guest like you." Wang Qian said sternly, "This is a show, you keep your head down and eat without saying a word, and there is nothing left, the audience will accuse us of being shady. "

"Yes, yes." Brother Nan chimed in: "You pat your ass and leave after eating, and we will all be scolded by the director in a while."

The two sang together, making Xiaolong a little embarrassed.

"The noodles are indeed different from the usual ones. They are tough and springy. I can't stop them. If I hadn't seen the process with my own eyes, I would have believed it was broth."

After talking about the chef, everyone focused their attention on another bowl of noodles.

Ma Xiaolong scooped it up with chopsticks: "This is more like a bowl of mishmash, with ham, eggs, sliced ​​meat, everything."

The lobster on the stage was very nervous, staring there with its mouth closed.

Just after taking a bite, Xiaolong suddenly laughed out loud.

Wang Qian quickly asked what was wrong.

"Delicious." Although Ma Xiaolong said so, his tone was a little hesitant, and then he took another chopstick.

"To be honest, I didn't hold out hope at first, everyone saw the process of making it, but it tasted really good.

And it's fun to pick and eat, choose a shrimp, and then a piece of meat. "

Speaking of this, Xiaolong specially picked up a piece of lean meat and gave the camera a close-up.

"When I first accepted the invitation to the show, I thought it was a spoof, asking the guests to try dark cuisine. Look, it was wrapped in cornstarch and marinated a bit."

Lobster, who received everyone's applause, was a little embarrassed.

Afterwards, everyone ate a new portion of hand-rolled noodles. Regardless of the chef, he expressed his approval of the lobster's craftsmanship.

The final winner was Brother Lobster. Ma Xiaolong thought that the competition between the two was not at the same level, but the taste was very close, so he gave it to a non-professional player as encouragement.

After giving the winner a star, the episode is declared complete.

Su Yan looked at the time, it was almost an hour less than the first period, but he felt that the quality did not drop.

Looking at the time, I wanted to announce the disbandment, but suddenly I saw everyone staring at me.

Just feeling puzzled, he found that the host hadn't left either, all waiting for something.

Looking at the confused boss, Wang Yangyang reminded him.

"Director Su, pork leg."

Hi, I forgot this.