variety show director

First, in the office, everyone concentrated on waiting for Su Yan's arrival.

After seeing people, they came to show their loyalty one by one, saying that they would work hard in the future, so Su Yan was confused.

Until the secretary called and told him to go to the director's office.

Regardless of 21, Jiang Shan first praised him for 10 minutes, and then said to his face that the director of AH was not kind, and that he actually dug someone into himself, thanks to the fact that everyone called him brothers when he was young.

Su Yan wanted to say that it might not necessarily be the director's opinion, but seeing that Jiang Shan was so determined, he didn't dare to say it.

Anyway, after tossing about for half an hour, there was nothing serious about it. In summary, Su Yan was good, he didn't misjudge people, knew how to advance and retreat, and then don't worry, he is still young, and there will be a lot of opportunities in the future, and he will definitely support him.

Chapter 31 Luffy's Favorite

"star!Refrigerator" studio.

The winner of the famous swimmer Fu Yuanyuan's first dish has come out. Thomas, who is steady and steady, won the second game in a row. Goudan made a dark dish again. To be safe, he gave up after tasting it.

Today's recording was relatively smooth and full of laughs. At first, everyone was a little worried that the athletes would not let go, but the result was completely unexpected.

"Yuanyuan usually doesn't have any competitions, and she doesn't have much time for training. What do you usually use to pass the time?" Although Wang Qian's question is old-fashioned, he asked the audience what they didn't understand and wanted to know.

"I basically play games at home and don't go out at all." Fu Yuanyuan raised her eyebrows iconically. Although it was not intentional, everyone was amused.

Brother Nan chased after him and asked, "Aren't girls like you usually willing to buy, buy, eat, or go on a trip?"

These words seemed to touch the pain point, and Yuanyuan's decibel became much louder.

"Wow! You don't know, what clothes are basically team uniforms, I personally don't have high requirements for clothes, so it doesn't matter.

But you said so many delicacies and snacks, I can hardly eat them, and I feel very tired. "

"why?"

"Athletes have strict requirements on their diet. The raw materials in our cafeteria are selected from nearly a thousand companies. It is absolutely not allowed to eat indiscriminately outside, worrying about accidentally eating food with stimulants."

"Then is there a rule that chefs who cook inedible food should be sentenced?" Brother Nan was embarrassing.

Fu Yuanyuan refused to answer this question: "Didn't you see the team's nutritionist come today? He was checking the condiments before recording. The meat in our refrigerator is all distributed by the team."

Wang Qian sighed: "It's really not easy for you. You don't dare to order takeaway when you are hungry at home."

The two nodded at the same time.

"What about traveling? Isn't it good to go out for a walk when you're not competing?"

Yuanyuan put on a bitter face: "My favorite thing is to travel, but there is no way to go out, because you may receive a notification for a urine test at any time, and you must arrive within an hour. If you miss two tests within a year, you will be killed." Banned."

Everyone gasped and applauded for her one after another, lamenting how much sacrifice was hidden behind the honor.

When Chef Li and Lao Qiao came on stage, they felt a lot more careful.

Athletes tend to eat a lot. Thomas made an exquisite chicken salad with mixed fruit juice in the first game. Fu Yuanyuan said he didn't feel it.

So the next two people were temporarily asked to double the portion, and the theme was 'I am a carnivore'.

The ingredients chosen are completely different. Chef Li directly picked up a pork hind leg, while Lao Qiao chose a local chicken.

With the order of the game, everyone was attracted by the actions of professional chefs.

I saw him holding a boning knife, rubbing it on the special sharpening rod a few times, and immediately began to dismember the hind legs, which weighed about 7 or 8 kilograms.

Seeing his skillful movements, Wang Qian joked that this pigskin can be made into a pair of gloves after a while.

In two or three strokes, the huge pork leg became a shape commonly seen in comics, and Chef Li lifted it up directly: "Eat meat, you must hold it with your hands to eat it."

Just imagining makes everyone look forward to it.

Then cut flowers on the remaining meat with various knives, put starch on the pan and fry it in the oil pan.

Master Zhou helped to explain: "Pork also has a fishy smell, which can be removed by frying, and it will be cooked faster after the starch is added to the pot, after all, time is limited.

In the big vat of sauce prepared on the side, in addition to the general ingredients, Master Li also specially cut the pineapple, which will have the effect of tenderizing the meat. "

Brother Nan is explaining the movements of Old Qiao here.

"Chicken stewed mushrooms is a famous dish in the north, but it seems a bit difficult to make it in 15 minutes. Mrs. Qiao soaked the hazel mushrooms in water first, and blanched the local chicken and put it aside for later use. Usually, this dish is about how much time is required?"

Old Qiao didn't have time to raise his head, and was cutting ginger slices and scallions: "It usually takes more than 20 minutes. Basically, I need to complete the step of frying and coloring the chicken nuggets within 7 minutes, and then put it into the pressure cooker."

"Well, the time is very tight." Brother Nan understood very well: "Hey, I heard that Mr. Qiao is good at Northeast Yangge, why don't you take this opportunity to show it to everyone?"

Wang Qian gave him a push: "You're going to be bad."

Old Qiao understood that he was doing the effect: "In a while, after I finish this work, I will take you to dance together."

Brother Nan's mouth is 'O'.

"Master Li has moved the pig's feet from the oil pan to the sauce pan to simmer, and then seems to be making dipping sauce."

The chef kept pouring various seasonings into the small glass bowl, and finally dipped some to taste: "It's easy to get tired of eating meat, so I prepared two flavors, sweet and sour and spicy, so that our precious champion must eat it." Eat well, eat well."

Fu Yuanyuan was happy when she heard this, and she was there.

Time passed quickly during the chat. Brother Nan, who was about to step forward to shoot, was dragged to the center of the stage by Old Qiao who had nothing to do.

"Aren't you going to learn Yangko with me? Come on, Director Su, please give me some music."

Su Yan ignored Brother Nan's eyes asking for help, and gave the sound engineer an OK gesture.

The high-pitched suona sounded in the studio, and everyone beat the time together. Old Qiao didn't have the slightest stage fright, so he borrowed a scarf and started twisting.

"Xiao Nan, what are you doing in a daze, follow up quickly, back and forth, stepping left foot, hind leg, really stupid." Old Qiao really disliked it.

Brother Nan didn't know whether to laugh or cry, how could he dance Yangko? He clumsily followed Old Qiao, his movements were always slow, and then he had the same hands and feet, which made everyone very happy.

Seeing the excitement, Fu Yuanyuan couldn't help but join in, and finally a group of people made a fuss.

Seeing that Wang Qian had gone in, Su Yan had no choice but reminded him that there was only one minute left, so Old Qiao hurried back.

Master Li has already started frying the pork leg for the second time, and it is basically at the final stage.

The time was up, but Old Joe didn't have time to finish, but he rang the bell.

Su Yan expected such a situation to happen, and told everyone that even if it was expected to be a few minutes slower, he had to press it accordingly. Through post-editing, the audience only saw the difference of a few seconds and didn't care.

Neither side is pasta, so a little delay doesn't matter much.

Fu Yuanyuan had been staring at the pork leg in front of her for a long time, and when she finally got the signal that she could eat it, she picked it up and gnawed it without any pretentiousness.