variety show director

The two MCs put on gloves and walked to the refrigerator on the left side of the small stage. In the original program, they were transported directly to the star's home, but Huaxia is too big, so Su Yan could only find a similar refrigerator and take out the contents. Come out and set it as it is.

"What will our big star Hu Shuai's refrigerator look like, 3, 2, 1."

As the refrigerator door opened, the guests below all exclaimed, Hu Shuai himself laughed out of embarrassment, and Wang Qian said directly that he would not do it.

The large fresh-keeping area is empty, and there is basically nothing to see.

Old Qiao asked silently: "The rule just now requires us to use the ingredients in the refrigerator? Is there any one in case it is empty?"

Hu Ge clasped his hands together and apologized: "I'm sorry everyone, because I have been filming for a while, and there is no one at home. Only occasionally the nanny comes over to do the cleaning, and I don't usually cook. The things in the refrigerator are still received by me. After the invitation, I went to the supermarket to buy it."

Brother Nan couldn't help complaining: "The supermarket blames me for saying that I don't have anything to sell, and what the hell are you buying so much onion, ginger, garlic and condiments? These are the basics in the show and are provided directly."

Hu Shuai was really embarrassed and kept apologizing there.

Wang Qian hurriedly smoothed things over. Originally, the introduction of celebrity refrigerator items was an important part of the show, but he never expected that the first one would cause him such a big problem.

"Why is there nothing here? Look, there are some fruits, some red wine, and condensed milk." Wang Qian searched for it and suddenly picked up a bag and said loudly: "Look, there are three tomatoes."

Brother Nan also cooperated: "There is also a handful of cabbage here."

Hu Shuai distinguished: "There is a box of eggs next to it, very fresh."

Several MCs and chefs burst into tears and applauded from the bottom of their hearts.

Brother Nan couldn't stand it any longer: "Can you guys be a little promising? You are people who have seen the big world anyway, that's it, that's it." After speaking, he shook the bag vigorously: "I'll make you happy..."

"Let's take a look at the freezer, will there be any surprises?"

Hu Shuai hurriedly said: "I have confidence in this."

When the door of the freezer was opened, all eyes came over.

Hu Shuai? ? ?

"Shrimp, still dried; ribs, a fish, gone."

Brother Nan's poisonous tongue continued to activate: "Brother Hu, we can... Hey! Fortunately, I am not the one who cooks. This is four dishes. No matter how you divide them, it is not enough. Who gave you confidence? .”

Jiang Xinying helped: "Old Hu, why don't I lend you some materials for my refrigerator."

Hu Shuai nodded frantically: "Okay, okay."

Wang Qian yelled: "Hey! Are you here to spoil the scene? Cough~cough~ Let's continue to look at the dry goods area! Maybe...well, there are no surprises, only instant noodles and some kelp."

Su Yan saw it, and was not worried at all. This is the real situation. The requirements for the chef are higher, and the final effect will definitely not be bad, so when Wang Qian cast a questioning look, he signaled to continue.

On the side, sister Hong wrote in big characters: chefs use ingredients, MCs use instant noodles.

The two MCs returned to their actions: "The next step is to announce the food Hu Shuai wants, please watch the big screen."

"Difficult memories, a bowl of delicious instant noodles."

"Use existing materials and show your true skills."

Two themes appeared at the same time. This is the menu that Su Yan communicated with Hu Shuai after looking at the refrigerator first.

Wang Qian began to ask: "Don't talk about agreeing with the current situation, Hu Shuai, can you talk a little bit?"

"Instant noodles have been with me for a long time. At that time, there was no money in my pocket, so I ate it for a month. Everyone knows that this food is very fragrant when it is cooked, but it is really delicious. It's not so delicious. So today I just want to remember the bitterness and sweetness.

As for the second one. . .I don't think it's too straightforward to say. "

Brother Nan began to announce the match: "First of all, the hard memory, a bowl of delicious instant noodles, the two sides are Qiao vs. Thomas, and the real skill is the confrontation between two professional chefs.

"Mr. Qiao, please, Thomas, come on stage and start your performance."

Chapter 18 Instant Noodle War

"Both Mr. Qiao and Thomas went forward to choose the ingredients. The strange thing is that the two professional chefs seem more nervous. Are they afraid that what they need will be taken away?"

The two chefs nodded honestly.

Brother Nan sighed: "Ah! I was wondering whether Brother Hu was here to help or to cause trouble. When Chef Li saw Thomas taking a tomato away, he showed a painful expression. Hey, Teacher Qiao picked it up and made it big." Shrimp, Chef Zhou stood up.

Hey, Teacher Qiao just picked a few shrimp heads, and Chef Zhou sat down in peace.Thomas picked up the prawn again, and Chef Zhou stood up again. . . . . . "

After the two had chosen the materials and stood up, Wang Qian began to announce the last rule.

"You have 15 minutes to make this dish. Ring the bell first, and taste it first. Let's introduce the dish you are going to make first, although we all know it is instant noodles."

Old Qiao opened the mouth first: "I'm going to make spicy seafood ramen. First, I use kelp and shrimp heads, add some scallion oil to stir fry, and finally add chili and mix it into the cooked noodles."

Brother Nan tilted his head: "It sounds very simple."

Yonago-jun complained: "It's just a bowl of instant noodles, how complicated do you think."

Thomas picked up a tomato: "What I want to prepare is egg noodles with tomatoes."

kindness. . .Consistently concise and clear.

After the introduction of the two, the host directly announced the start of the game.

A 15-minute countdown appeared on the huge screen at the rear, and the two started to get busy, probably because they were nervous or unfamiliar with kitchen utensils.

Wang Qian began to interview professional chefs: "Is there any trick to making instant noodles?"

Master Li opened his mouth and came: "Actually, it's really hard to say, everyone's taste is different, if you want to cook and eat, the key is to look at the ingredients you add personally.

However, there are two points I can remind the contestants on the field. The first one is that after the noodles are cooked, it is recommended to wash them with cold water, so that they will be more chewy and taste better in the end.

In addition, aren't we in a competition, the one with the fastest speed will have an advantage. "

Brother Nan interjected: "Is it because I'm afraid that I won't be able to taste the taste after eating?"

"It's not for this reason, but if the noodles are soaked in the soup for too long, they will swell, which will not taste good, and friends who like to drink soup will also be disappointed."

Brother Nan shouted, "Thomas obviously heard the chef's advice and moved faster. Look, he accidentally dropped another egg on the floor, and he rushed to the refrigerator to get it again. Master Li is not happy."

Compared to Thomas' panic, Old Joe was obviously much calmer. He cooks every day and has been on many shows. He is used to facing the camera, and he is slowly cutting green onions in his hands.

Wang Qian began to ask: "What is Teacher Qiao doing now?"

"Preparing to make scallion oil is something that every family can do by themselves. First cut the scallions into small pieces and put oil in the pan. You don't need too much, or it will dilute the fragrance."

As Old Qiao said, he put the chopped scallions into the pot.

"The temperature of the oil should not be too high, otherwise it will be burnt before the fragrance comes out. Just cook it slowly on a low heat. Because the kelp itself has a salty taste, boil it with water first, then rinse it with cold water, and cut it into small pieces for later use." .