I'm really immortal

Qin Yanan's green hair is parted in front of her forehead, passed behind her ears, and tied casually to a red jade hairpin at the back of her neck. She has a simple but somewhat graceful temperament. With the falling bun, It adds to the charm of a mature woman, a touch of softness and very charming.

Compared with the day when she left Junsha and served drinks in Liu Changan, Qin Yanan's cheeks are a little plumper, which makes people feel a little less cold and arrogant, and her body is a little fatter, which will probably make people more amazed now. She became more mature as she walked, and her waist was a little plumper, but even more attractive.

It is probably these small changes that make her more similar to the Ye Sijin in Liu Changan's impression in terms of temperament and feeling. If she didn't say anything and just walked forward with a soft smile, Liu Changan would probably pour a few more handfuls of water on her. Wake yourself up.

"Back." Qin Yanan nodded, still looking at Liu Changan with interest, "Why are you throwing mud on your face?"

"Don't you know, wild boars like to wallow in muddy water the most. It's natural, healthy and environmentally friendly." Liu Changan stood up, turned around and walked into the room.

"Sister, I'll come and play with you later!" Zhou Dongdong shouted, stood up, threw his calves away, and followed Liu Changan into the house.

Liu Changan wiped Zhou Dongdong's face, then washed his face and hands before walking out again.

Qin Yanan placed the food box on Zhou Dongdong's small bench. Zhou Dongdong circled around the small bench, then sniffed and squatted down, reaching out and touching the food box, "Sister, what's in here?" ah!"

Qin Yanan noticed the difference in the names. Today, she called her sister. She looked at Zhou Dongdong and smiled, shaking her head slightly, "It's delicious. I'll give it to you later."

"Thank you, sister." Zhou Dongdong reached out and touched the food box.

Liu Changan also pointed to the food box, "Let me see what you cooked today."

"Pufferfish."

"Three or two branches of peach blossoms outside the bamboo are the duck's prophet when the spring river is warm. The ground is covered with wormwood and short reed buds. It's the time when pufferfish is about to bloom. Times are progressing. If you want to eat pufferfish now, you can eat it." Liu Changan set up the tables and chairs. ,"please."

Zhou Dongdong knelt on the chair and watched motionless.

Qin Yanan opened the food box and found a portion of puffer fish dumplings, a portion of puffer fish boiled in fresh soup, a portion of puffer fish skin mixed with orange vinegar, and a portion of puffer fish sashimi, all home-cooked dishes.

"What's wrong with the pufferfish?" Liu Changan thought it must be the pufferfish that made Qin Yanan angry, so he thought of ways to eat it.

The tableware is all lacquered black wooden bowls and chopsticks, with irregular peach blossoms on the edges. The ends of the chopsticks are delicately wrapped with gold foil, and there is a hollow in the middle. There is a tiny bell hanging on it. When you lift the chopsticks, it makes a crisp sound. But it was just enough for me to hear.

"Guess how you made this fresh soup?" Of course Qin Yanan wanted to grill Liu Changan.

Liu Changan sniffed. His nose is naturally more sensitive than ordinary people. The memory from the nose seems to be more sensitive than the brain. Liu Changan thought for a while and said with certainty: "You are testing common sense. If you want the pufferfish to be fat and tender, , must be simmered with chicken hooves, chicken will not be fat without hooves, and dolphin will not be fresh without chicken, so it is naturally cooked with chicken hooves soup."

Qin Yanan was very impressed because chicken hoof soup actually smelled a little different from chicken soup, and it was not common sense as he said. Home-made recipes and even more than 90% of restaurants that can make puffer fish would not use chicken. Hoof soup.

The pufferfish skin mixed with orange vinegar is an appetizer. The orange vinegar is paired with chopped green onion. The slightly sour aroma is very attractive and increases appetite. Needless to say, the pufferfish dumplings look ordinary, but the ingredients are very particular. The dumplings and clear soup are separated and are now put together. , the puffer fish sashimi is arranged in a peacock style. The extremely thin puffer fish sashimi is placed on the plate, and the cut fish skin, lime slices and fish liver are placed in a corner of the plate. The overall appearance As gorgeous as a peacock spreading its tail.

"I'm afraid you won't be used to it. I didn't use white onions. I used vegetable leaves to roll the fish fillets and dipped them in lime sauce. It felt pretty good." Qin Yanan glanced at Zhou Dongdong, who was holding the edge of the table tightly with both hands. " Eat."

Zhou Dongdong started to eat.

Liu Changan and Qin Yanan also sat down. In this old community, such exquisite dishes and tableware did not seem out of place. After all, the most important thing is deliciousness. Once eaten, no matter how exquisite the dishes are, they cannot maintain their original taste. Mutually.

"You trust my craftsmanship. Many people don't dare to eat puffer fish, even if others know how to handle it." Qin Yanan held the fish fillets. Her skin color was more delicate than the fish fillets. The fish fillets touched the lip lines, which made her look... The fish meat is a little rough.

"I ate..." Liu Changan thought for a while, but did not say that he would not die even if he ate wild puffer fish ovaries. "I have eaten it many times, and there is nothing wrong with it. And looking at the fish skin, it is chrysanthemum yellow. It has been a long time since I ate it." If you eat it and dare not eat it for fear of death, you are not worthy of being a Chinese."

"Actually, if it's not wild, it won't be toxic if handled properly. It'll just make you a little upset at most. You can ask Zhou Dongdong to finish eating later and don't eat anything cold."

"I know, I'm here." Liu Changan glanced at Zhou Dongdong, and suddenly found that the puffer fish looked very angry like the child next to him.

After eating the food for a while, it seemed that the food tasted so good that the atmosphere was a bit quiet and lively. The quiet ones were Liu Changan and Qin Yanan, and the lively one was Zhou Dongdong.

Zhou Dongdong has never eaten such delicious fish, which is even more delicious than loach. He can’t help but think of Fairy Sister’s many fish that Zhou Dongdong has never eaten before. I wonder if they are all so delicious.

"Don't you have anything to ask me?" Qin Yanan took a piece of fish white and looked at Liu Changan.

She eats very gracefully and slowly. Beautiful women are always particularly attractive when their lips and tongue are slightly open and closed.

"No." Liu Changan thought for a moment, "Aren't summer air tickets quite expensive?"

Qin Yanan's arm trembled and she almost dropped the fish on the ground. She quickly opened her mouth and bit it. She choked on his question and wanted to cough. But as an elegant, mature and beautiful lady, she couldn't spray it all over Liu Changan's face. , so he suppressed the redness on his cheeks.

"Actually, the main reason is that I don't know what questions you have. How do I know how to ask you? If you want to tell me something, just tell me." Although Liu Changan is very patient, if he doesn't play riddles, he won't guess. It’s good to go.

Qin Yanan glanced at Zhou Dongdong.

Liu Changan understood what she meant and waved his hand, "She is a stupid robot today. On the surface, she is still sitting next to us. In fact, there is a time and space barrier surrounding her. She is not in the same time and space as us. middle."

Qin Yanan was stunned.

"You don't have to worry about her. She won't hear you if you don't call her name." Liu Changan coughed lightly to test, "There is a stupid kid sitting next to me."

Normally, if Liu Changan said Zhou Dongdong was a stupid child, she would immediately retort that she was smart and brave, but there is no doubt that now the smart and brave child has opened the barrier and turned into a stupid robot that does not accept any interference and only Follow an instruction faithfully.

Qin Yanan's handling of puffer fish is professional. After reading this article, please do not handle puffer fish at will. Once poisoned, the author of this article will not be responsible. Thank you for your cooperation.