I'm in Food Wars: Starting a Food World

"Come on, try the pepper cakes and Danzai noodles.

Hearing that Kobayashi Gendan finished talking with Qian Kubotao, and everyone's gossip was satisfied, Li Xuan took the lead to pick up a pepper cake and ate it.

Because Kobayashi gentian is bought with a tightly tied bag, the pepper cake is still steaming hot, and it just reaches the temperature of the entrance after being left for a while.

Crispy skin, and the aroma of sesame seeds.

When you bite through the dough, the full gravy splashes out in an instant, juicy, spicy, delicious, and full of gravy!

It has to be said that the pepper cakes baked in the stone kiln are different. The unique smell of charcoal fire can awaken the cognition of food from the blood.

The meat in the pepper cake is full of aromas of black pepper and sesame oil, together with spices such as five-spice powder and star anise, which are regarded as big ingredients in Donghuang cuisine, and then topped with fat and thin pork fillings. There are also chopped green onions that are specially sandwiched in the noodles.

This aroma, together with the aroma of roasted meat, is all gathered in the cake, once you bite, it doesn't completely let the aroma lean out!

A pepper cake is probably bigger than a person's palm, and for Li Xuan and the others, it is only a matter of a few mouthfuls.

After eating the pepper cakes, Li Xuan picked up the Danzai noodles. To be honest, the noodles were a little lumpy after being left for a while, but it didn't matter, they were still edible. Li Xuan and the others would not waste food.

As a chef, there is no tolerance for wasting food.

The boiled shrimp broth also has a strong aroma of garlic. Garlic is an ingredient that is loved by those who like it, and those who don't like it also hate it.

When eaten in the mouth, this noodle can have a refreshing taste and a mellow taste at the same time.

The refreshing taste is naturally brought by the shrimp broth, and the mellow taste is created by garlic, shallots and minced pork toppings.

Li Xuan remembered that Yukihira Sōma named this very casual dish called Casual Danzai Noodles.

Such a small portion really has the meaning of Danzai noodles. After all, Fengcheng in the Wanwan area is not full of food, which is very in line with their style, even the small pepper cakes in front are round.

There is no way, compared with the vast land of China, the small and exquisite island that cannot even guarantee the supply of tea eggs and oyster omelets can only be like this.

After all, it is a place where the express delivery does not exceed one day. If you place an order in the morning, you can get a small tram to deliver the express delivery to you in the afternoon.

However, Yukihira Sōma still has one thing that others think is very innovative, that is, the skin of the original peppercorns becomes noodles, and the filling inside becomes toppings.

Dual-use on one side is relatively new in this world, and for Yukihira Sōma, who is currently short of manpower, it can be regarded as reducing the workload, and only needs to prepare one kind of dough.

This is nothing to Li Xuan who traveled through time.

Even if there is no system, this approach is obvious when watching short videos in the previous life.

Dumpling wrappers can be used to make steamed stuffed buns, rice crackers, pizza, pies, scallion pancakes, noodles, siu mai, banana pies, and leek boxes. . . . . .

Egg tart crust can be used to make cakes, apple pies, baked glutinous rice balls, mango crisps, durian crisps, egg yolk crisps, small pizzas, coconut cakes, and baked rice. . . . . .

One ingredient has ten thousand uses. As we all know, the gourmet area of ​​short videos in the previous life is the most popular, so these are not unusual for Li Xuan.

Immediately afterwards, Li Xuan looked at the last scheduled mapo curry noodles. Compared with the original timeline, Yukihira Sōma launched this dish almost half a day earlier. I don’t know if it can achieve a counterattack. Come on Curve overtaking?

Li Xuan was right, this regular Mapo Curry Noodle was launched at noon today, and Yukihira Sōma was thinking about new dishes while trying them out.

In other words, the business of his stall is not particularly good, and he has time to do so, otherwise how can he be busy?

This guy is also very bold. He obviously ordered a lot of materials yesterday, but he didn't use them, and he lost a lot of money because he didn't sell them.

In the end, I pulled the trolley around at night, allowing customers to taste it for free, and advertising is also to avoid wasting ingredients.

Casual Danzai Noodles is an improvement made at the request of a customer with bad teeth while shopping around at night.

And this regular mapo curry noodles is the research result of last night and this morning. Once it was made, Yukihira Sōma gave it to Mr. Tomita from the food court who came to help.

It was well received, and at the same time, the fragrance also attracted other customers. Fortunately, Yukihira Sōma boldly ordered a lot of ingredients in advance. Otherwise, you may not be able to seize this opportunity.

...asking for flowers......

Another point is that today Yukihira Sōma also asked Tomita of the food street to bring in a batch of tables and chairs, and put them next to his booth for customers to sit and rest.

Li Xuan has made a sample before his eyes, and others are really stupid if they don't know how to learn it!

Li Xuan's ordering system can't be learned, but the tables and chairs for people to sit on are totally fine!

In fact, it’s not that Tōtsuki didn’t do a good job in this area. In fact, during the Tsukiyō Festival, Tōtsuki was full of public rest chairs.

But compared to so many tourists, the limited rest chairs seem to be too many monks.

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In addition, most of the main avenue area is small stalls, which are only adjacent to each other, so there is no room for tables and chairs, and an area is specially planned as a rest area.

And places like the central area are all ancient queuing methods, unlike Li Xuan, where whoever is in the queue is the one.

As I said before, the shops with good business start in a row for half an hour, and no one wants to.

Plus Yukihira Sōma is under a lot of pressure, look where he chooses.

Just ahead is Jiu Wo Zhaoji's magnificent meal, and beyond that is Li Xuan's shop with extremely considerate service. For a roadside stall like him, if he wants to survive in the cracks, he must use a unique trick.

Li Xuan first used his chopsticks to lightly press on the huge meatball, which is about the size of a lion's head that he usually eats.

I took a bite of the noodles first, and as soon as I entered the mouth, the noodles were covered with mapo tofu soup, which was extremely smooth.

There are tens of thousands of mapo tofu, each with its own unique taste, just like Jiuga Zhaoji's mapo tofu, which brings out the spicy and spicy to the extreme.

Lixuan's mapo tofu is a combination of seven flavors, while Yukihira restaurant's mapo tofu has a special sense of stability, that is, the unique smell of fireworks.

It's like the dishes made by my mother at home. Maybe they are not as delicious as the restaurants outside, but they have a unique feeling.

Even if you are blindfolded and several people cook the same dish, you can still taste the taste that belongs to your mother alone. .