I'm in Food Wars: Opening A Late Night Cafeteria

35 changes

tasty.

Always the ultimate judge of food!

Cover with rice.

low status.

At most, it’s a lunch box, or a fast food!

But if you want to talk about a bowl of authentic and high-quality beef rice bowl, you can’t take fast food as the standard.

The cooked soft and tender onions and the fat beef slices are covered on the white rice that has just come out of the pot, and then poured a few spoons of delicious and rich sauce.

This……

It’s Yukihira Sōma’s Beef Donburi.

Although the cost of materials, the ingredients used are relatively cheap.

for example:

The fatty beef he used.

In fact, they are all the minced meat from the beef bones, which is a cheap and uninterested ingredient.

But in the eyes of Yukihira Sōma, these cheap, corner-boned meats are the full essence of the beef flavor.

…

at the same time.

Inexpensive white onions.

The taste is milder, more “sweet”, and adds a sweetness to the soup!

Obviously!

Beef donburi like this.

Undoubtedly, the quality is very good, and it makes people indulge in it. Especially the rich meat flavor and the fragrant onion flavor, this combination always makes people appetite.

…

Suddenly.

Just when everyone didn’t have time to react.

Yukihira Sōma, holding up an egg high, then smashing it on top of the beef bowl.

Beef and onions are on top of the rice, and then a raw egg yolk is beaten, and more soup is poured, and the appearance suddenly becomes better!

Qualified fat beef, slightly ruddy, not dead ashes cooked for ten minutes or more. Tender and juicy beef, with soft glutinous onions, accompanied by smooth egg liquid and very flavorful soup…

Maybe.

This is a bowl of authentic and excellent beef rice bowl!

…

“All right!”

“My real Yukihira Beef Donburi·Kai, it’s done, please try it out for all the judges!”

Yukihira Sōma, serving the finished beef bowl over rice.

Several reviewers first looked at each other, and then picked up their chopsticks and each carried a bowl of beef bowls over rice. First smelled it, and finally punctured the raw egg and mixed it with the rice.

…

cheap.

is the biggest feature.

At first glance, it looks like a roadside snack, and it can’t be on the table at all.

But just gently poke the raw eggs, pour the tender yellow egg liquid into the bowl, add a little special soy sauce, and stir with the rice.

That kind of melt-in-your-mouth egg liquid, paired with full-grained rice, is simply perfect!

“Hmm~”

“It’s amazing!”

“This kind of beef donburi doesn’t require other seasonings, and I can eat several bowls in one big mouthful!” At this time, one of the reviewers exclaimed immediately after taking the first bite.

“That’s right!”

“Especially this kind of fat beef is actually thick and tender. In addition to the deliciousness of the meat, it is also due to its unique sauce. It’s really satisfying to eat!”

“I see.”

“The ingredients used are nothing more than onions, beef, and broth, and they also add soft enoki mushrooms. This is also to add some different tastes, right?”

“Do not.”

“Just these are not enough!”

“This bowl of beef donburi also got an inspiration from Japanese sukiyaki dishes, that is, you can use raw eggs to neutralize the greasy beef and the fragrance of onions.”

…

a time.

All the judges present ate frantically.

And, during the conversation.

All of them are praised.

Soon.

Just under the stunned eyes of everyone.

All the beef donburi was wiped out, and not even a grain of rice remained.

…

at this time.

Mito Ikumi.

Still busy.

I saw her cut a few pieces of butter and put them into the hot pan. Wait until the onion is soft and the beef is all broken, then add a small dish of sugar and stir well.

After adding the sugar, the pan began to quickly become sticky and colored! And the caramelization of this sugar is what Mito Ikumi expects!

…

“Um?”

“How to make use of the coking of sugar?”

Nakiri Erina, who was watching Mito Ikumi’s game upstairs, was stunned.

Mito Ikumi is her subordinate and one of her most powerful assistants. So, Nakiri Erina knows better than anyone about her abilities.

To know.

Mito Ikumi, but has the power to operate the entire corbel with ease. But on the other hand, despite her strength, her cooking skills are very delicate.

even.

She can use her mouth to sense the temperature of the meat!

…

“It’s interesting.”

“It seems that this game of eating halberds is worth watching!” Nakiri Erina, as if thinking of something, couldn’t help muttering to herself.

Subsequently.

Mito Ikumi, took out Xiaoxin’s imperial wine again.

Take a closer look.

This is a sweet and mellow liquor.

Pour the liquor into the pot, and in that instant, the entire venue immediately exudes an amazing fragrance. This is a strong wine aroma, especially pungent.

After adding white wine.

Mito Ikumi didn’t sit still, and quickly used the fire to let the alcohol smell out.

so down.

Slowly, the strong aroma of wine began to dissipate.

…

“what?”

“This Mito Ikumi, what she wants to do is mirin!”

See here.

Erina, even more surprised!

Mirin, which is a special seasoning of Neon Country, is a fermented seasoning with rice as the main raw material, rice koji, sugar, etc. It is a kind of cooking wine.

Unexpectedly.

Mito Ikumi, who is good at meat dishes, made a special focus on the seasoning of mirin in today’s halberd eating competition!

Later.

Mito Ikumi, start adding special soy sauce.

The pot is over low heat and the soy sauce is added to make the flavor of the ingredients more integrated. The aroma that blows on the face makes people smell it, and they will feel that the greedy worms in their stomachs have been hooked out!

have to say.

With such a meaty beef bowl, everyone is looking forward to it from the bottom of their hearts. Even Mito Ikumi, the person involved, couldn’t help but want to take a big bite.

But in the end, reason prevailed over impulse.

Immediately after.

She made an empty space in the middle of the pot and cracked an egg into it.

Just wait until the eggs are half cooked.

While making the beef, she did not forget to soak the rice in water and add a piece of fragrant leaves to it. Just the right spice flavor, when the rice is steamed, it wafts out with the fragrant rice.

finally.

Serve a large bowl of rice.

Top with a layer of juicy beef onions.

in this way.

Mito Ikumi’s Beef Donburi is done!

…

soy sauce!

Flavor!

Sake!

Beef gravy!

Rice vinegar!

These rich seasonings can actually make a bowl of beef rice bowl glittery! Under the illumination of the light, it is more like it will glow.

so that.

Five reviewers present.

They looked at such a beef bowl, and no matter how tired they were, they would be swept away like a bowl of rice.

…

Later.

Five reviewers.

They couldn’t wait to start tasting Mito Ikumi’s dishes.

Entrance.

The meat is smooth and mellow, fat but not greasy.

At the same time, when you lightly bite the beef with your teeth, you will instantly feel a strong gravy that sprays out in your mouth.

“Sigh~”

“This beef, absolutely!”

“The whole bowl of beef rice bowl is very rich in taste! Moreover, it is still salty, slightly sweet, spicy, and has a strong beef flavor.”

“Especially with the fragrant onions, and the special soy sauce, white wine, and sugar combined with mirin… This complex and diverse taste is really enjoyable!”

“Yes!”

“It’s really amazing!”

“It’s the first time I’ve seen a beef bowl like this.”

“The softening of the onion, the caramelization of the sugar, the breaking of the beef, and the addition of sugar at the right time to quickly stick and color. This may seem bland, but it actually contains rich flavors.”

“A5 grade beef.”

“Sure enough, it lives up to its reputation!”

“No way!”

“I really can’t do it!”

“I want… I want to eat, I want to eat!”

Almost in an instant.

The five reviewers were immediately won over by Mito Ikumi’s Beef Donburi!

…

if we assume.

Yukihira Sōma’s Beef Donburi is a bullfighter like a beef nemesis.

So.

Mito Ikumi’s Beef Donburi is a beef that has been strengthened and fierce.

She used the most ruthless and craziest power to instantly kill Yukihira Sōma, who turned into a bullfighter!

finally!

The results of the game are out.

3:2

Mito Ikumi narrowly wins over Yukihira Sōma!

…

“Lord Erina.”

“I think today’s Mito Ikumi seems to have changed! In the past, she was a meat master, and in any cooking, she pursued the quality and handling of meat too much.”

“However, the beef rice bowl she is making now has a lot of different things! So that the whole dish looks more coordinated, and it is no longer a pure meat dish!”

At this time.

Hisako, who watched the halberd-eating competition all the way.

It was standing next to Erina, whispering softly.

“Um!”

“This change in her.”

“It really shocked me too!”

Nakiri Erina, eyes flickered.

She remembered seeing Mito Ikumi by chance in the late-night cafeteria last night. She couldn’t help but suddenly realized it!

Dare to love.

This change of Mito Ikumi is because of Chen Feng!

[Dear, writing a book is not easy, especially new books need more care, so readers who like this book can cast flowers and votes by the way, thank you very much~]*