I’m Almost Losing to a Muggle

Chapter 1280 Chili is a Magic Attack

The turtle girl quickly found the eighth number.

The door can be opened.

But Lin Dong hasn't finished eating yet.

It must be emphasized again that this hot pot and ingredients are indeed edible, but the program team never thought that Lin Dong would eat so seriously.

So formal.

I still remember that not long ago, they saw Lin Dong getting out of the car carrying a bag of buns.

Where did those buns go?

The steamed stuffed bun was of course in Lin Dong's stomach, so after eating the edible ingredients, Lin Dong and the turtle girl escaped from the secret room together.

In winter, when the temperature is low, the bottom of the pot can continue to be used.

Let the program team prepare some more ingredients before continuing to eat.

There is no need to eat box lunch for lunch.

The only thing that bothers me is that Xingcheng also eats spicy food. The bottom of the pot is probably the mildly spicy one selected by the staff, but it is still so spicy that Lin Dong's tears are shining.

Peppers are definitely a magical attack in the Muggle world.

When Lin Dong and the others came out, the others had already escaped from the secret room.

There is no way, four fifths of the time is spent by Lin Dong.

Everyone congratulated Lin Dong for passing the test and becoming a detective, which was an introduction in the show.

There are many other contents in the pilot film, which are not difficult for a prospective actor.

The only thing to pay attention to is that some sense of variety needs to be reflected.

After working for a long time, the part here is officially recorded.

Gotta take a break and eat something.

If it hadn't been for the messy meal in the secret room, Lin Dong would probably be hungry by now.

Lin Dong has three days, which is definitely enough for normal recording. If there is no emergency, if there is no time, there must be time for normal lunch.

The bento he expected didn't happen.

Please, the owner of the cat factory is here, so why don't you treat him to a boxed lunch?

I think you want to get a lunch box.

Others followed suit and could go out for a big meal.

Star City is a great place.

Hunan cuisine, one of the eight major cuisines, is the most authentic here.

Because most of the people who go to eat are local snakes, they know nothing about this side, so naturally they don't go to Pozi Street and Taiping Street.

It's all about fooling outsiders over there.

Even without Lin Dong, they wouldn't actually go to the fly restaurants like Juanjuan, Lu Ge, and Tianxia Ke in the Triangle Garden.

Hygiene is one aspect.

Most of them are celebrities. If you go normally, is it possible to have to queue up?

If it is reserved, it will take up too much public resources.

You want to eat, others don't want to eat.

Wen Heyou's kind can't be put on the stage, although there are some shadows of Mango in it, and even many pillars of Mango TV have participated in shares to help publicize.

The largest lobster restaurant in Asia, the Disney in the Chinese gourmet world, the gourmet landmark in Star City, the Sima Qian in the catering industry, the highest queue of 16,000 tables in a single store, and a super new species in the catering industry

As early as before the Internet became a standard feature, its founder Wen Bin brought fried skewers to Mango TV's ace program Study Hard, which attracted a large number of stars to join him, and opened the 1.0 version of the Internet celebrity road.

It is said that when Wen Bin first opened a fried skewer stall on the streets of Xingcheng, the start-up capital was only 5,000 yuan, but he dared to spend 1,000 yuan to make a big sign.

Later, Wen Bin also participated in Jack Ma's Lakeside University. Many CEOs of Internet celebrity brands, such as Xibei, Grandma's House, Diaoye Beef Brisket, etc., have also studied at Lakeside University, and these bigwigs are seniors with practical experience. marketing experts.

What Wenheyou sells is culture, not food.

Since it is not gourmet food, it is naturally impossible to invite Lin Dong to eat it.

Even if Lin Dong went, he didn't need to be numbered.

Popular ones are not necessarily good, such as Hongya Cave, Throwing Bowl of Wine, Kuanzhai Alley... But all the popular ones are actually wholesale by young people on social media.

This kind of popularity is not valid for foodies.

Moreover, there are rumors in the rivers and lakes that Lin Dong and the two horses are at odds, and no one knows what the story is, and the people on Mango's side don't want to take risks.

In the end, I booked a shop with a good reputation although it was a bit far away.

The classic signature of this store is Laotan Braised Fish Head with Chopped Pepper.

The top of the fish head is full of peppers.

This is different from the Sichuan and Hunan dishes that foreigners eat.

Those peppers just look scary, but they are not spicy at all.

In some dishes, peppers can even be eaten directly.

Purely peppers.

Lin Dong picked up a small chili and tried it, then turned his head and spit out the chewed thing.

Or, let them do it again, it may be too spicy. He Hao said.

No, I've had spicier ones.

Lin Dong still remembers the hot pot that time.

Mainly because his ass was so sore at the time, he had to use witchcraft.

Fun!

This fish head tastes very good, and the fish meat is very tender. Lin Dong thinks the essence of this dish lies in the soup. Although there are a lot of peppers, the soup tastes still very fresh, because there are sauerkraut in it, so it still has a sour taste. The dish deserves praise.

There is also their pork belly, which tastes good too.

Don't look at the pork belly looks very fat, but it is not greasy at all in the mouth.

Moreover, this pork belly is made with fried dough twist. It is the first time Lin Dong has seen such a magical combination after eating it all over the country.

It's not a bluff either.

The twist inside is very fragrant, even better than pork belly.

Twist dipped in pork belly gravy, the taste is amazing!

There is also flavored duck.

Different from the traditional method, it should be borrowed from the way of beer duck, and you can feel the slight aroma of wine.

The duck meat is still firm and tasty, quite chewy.

This is a heavy-tasting dish, salty and spicy, and the soup base is matched with konjac tofu to absorb fat.

Try this spicy crab, my favorite dish. Even Lin Dong is full of expectations for a dish highly recommended by He Hao, a native.

When you come to Star City to participate in the show, eating is essential.

The people under him are more profitable than the other. From spending 100,000 yuan to invest in Du Qixi's graduation work, to spending 40 billion yuan now, is there anything worse than this?

Life is already so hard.

With no girls to play with, eating has become his only way to relieve his depression.

Spicy crab!

As the name suggests, it is fragrant and spicy.

The delicious food can't stop at all, but the portion is a little bit small.

One more plate of this.

Okay, I'll let the kitchen do it, and you can try this fried chicken again, it tastes completely different from your roast chicken rack in Northeast China. He Hao said.

On Lin Dong's personal information, in the column of his favorite food, it is impressively the northeast grilled chicken rack.

Aroused many people's curiosity.

How delicious is this Northeast grilled chicken rack?

No matter if you are an ordinary person or a celebrity, when you go to Northeast China, you will buy a grilled chicken rack to taste it.

He Hao is no exception.

It was because of Lin Dong that he had eaten the grilled chicken rack.

The grilled chicken rack is still delicious, but this one is also good, Lin Dong affirmed: What is this, beef?

Beef with leek flower sauce is also a classic. He Hao was not convinced.

But he doesn't have to argue with Lin Dong whether grilled chicken or fried chicken is better.

Ask in the kitchen, do you want to make a crayfish dish?

He Hao's friend came in and asked.

Are there crayfish to eat at this time of year? Lin Dong was quite surprised. He always eats crayfish during the Shanghai Film Festival.

certainly……

Who made you rich? Naturally, rich people can do whatever they want.

The crayfish of Hunan cuisine has a different taste, and it is a pleasure to eat.

At this time, who will care about the affairs behind.

Get it with magic.

Spicy pork ribs with velvety sauce, stir-fried pork with chili, stir-fried yellow beef, delicious sea bass...

Mango and his group successfully made Lin Dong feel good about Xingcheng.

It's a pity that I didn't post this chapter in the middle of the night, so I can't do any harm to everyone. Ask for a monthly pass, there are activities in the book review area, everyone can participate if you have nothing to do.

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