If you become a monster, you will succeed

"What a beef cake!" Zhang Hu, a food critic from Chen Zi, praised it and brought the flat peach to his mouth. The contact between his teeth and the fluff did not produce the crispy texture that ordinary cakes should have.

To be precise, it is a spreading feeling of moisturizing things silently.

The fine fuzz breaks quietly when it touches the lips and scatters in the mouth, exuding a fragrant and slightly astringent taste.

Astringency is not a taste, but a tactile sensation similar to spicy food. However, compared to the "pain" of spicy food, astringency is a dry feeling caused by the withdrawal of water.

After deep frying in warm oil, the thin pastry absorbs water easily, and while it squeezes out the fluid that is flooding in the mouth due to the aroma of flat peach, the real taste spreads on the tip of the tongue.

The spreading feeling of the extremely loose texture completely defeated Zhang Hu's original thought of "it's not crispy". This fragrance, this texture, and this level of delicacy are definitely crispy!

Biting the lips and teeth, the delicate down layer of only two millimeters was torn open, and the slightly tough peach skin also burst. Immediately afterwards, the rich taste gushed out, but it did not appear hot, but revealed a fresh and sweet feeling.

The sweet, sour, salty and fresh taste sweeps over the taste buds, forming a strong contrast with the loose and sweet taste highlighted by the astringent taste before. It sweeps away the overly heavy taste of dim sum and forcibly opens up people's appetite, even if they have just tasted a few sets of banquets. The judges also had a strong desire to eat again.

After sipping the appetizer soup, the peach skin was wrapped with a ring of "fruit flesh" and entered the mouth. The peach skin was divided into two layers. The outer layer was wrapped in puff pastry as thin as cow hair, while the inner layer was smooth and delicate, like a roast duck. Like a pancake, the "pulp" is wrapped up the moment you bite it, forming a just-right "dumpling".

The seafood stock and noodles carefully stewed with bonito and kombu, plus the shrimp particles smashed with the back of a knife, not only were not overshadowed by the sweet and sour soup, but instead highlighted the exotic style of the tropical island.

Chew carefully, until the umami is chewy, and the taste of gluten begins to slowly emerge. The gluten kneaded with high internal force is chewy and chewy. It is no less than real tendons and plate tendons. Before wrapping it in the fillings , roasted once first, and as the chewing continued, it became more and more fragrant, making people unable to bear to swallow it.

After carefully savoring this peculiar bite, even the most picky judge could not help but take a second bite. However, after the previous discussion was refreshed on the deliciousness, the extensive chewing of this second bite provided another A completely different feeling.

In the first bite, the contrast between the beef puff pastry and the appetizing soup created a contrasting texture between dry and wet. However, with the second bite, the "flat peach" that had absorbed all the soup instantly cleared away the remaining residue in the mouth. Aftertaste.

The aftertaste of the cow hair cake is mixed with the texture of gluten and shrimp, but it has a completely different feeling from before. The difference is as obvious as the difference between eating crab roe soup dumplings and filling crab oil dumplings.

Although the tasting process is relatively cumbersome, this flat peach is only about the size of a fist. After three or two mouthfuls, only a thin purple-striped core is left on the oblate peach.

But no one should despise this grape-sized peach pit, because it is undoubtedly a well-crafted food!

The attentive judges held the peach core and observed the ingenious knife skills, while the quick-tongued ones had already cracked the shell that had been baked to look crisp.

The rich sauce gushes out from the peach core, and the sweet and sour salad dressing is mixed with the crunchy peach core for chewing. While maintaining the sweet taste, it also fills up the dry mouth caused by the previous tasting.

The slightly astringent taste that had been lingering in the mouth was filled by the sauce, and the roasted vegetables burst out with a unique deliciousness when chewed.

Dry food can be dried to obtain a wonderful flavor that far exceeds that of fresh food, and Feng Xue used the fairy method to turn this ordinary lettuce thick leaf cannon into top-notch crisps that absorb a variety of dry food flavors.

But the peach didn't end there, because in the sauce package, a small "peach kernel" the size of a grape seed was finally "found".

The peach kernel is very chewy, wrapped in a layer of tasteless gelatin, making it impossible to taste the core inside. But when the teeth crush it, a strong sour taste suddenly bursts out in the mouth.

The saliva keeps secreting, and the remaining sauce and aftertaste in the mouth are washed away. But after this strong sour taste, a new taste spreads in the mouth. Even if there is no food left in the mouth, the flavor still remains in the memory. In the middle, it lasts for a long time.

The whole audience fell into silence for a while. No one spoke, whether they were eating, not eating, or half-eaten. Even the contestants who were originally aggrieved by the sudden appearance of the troublemaker also shut up after being stuffed with a peach. He opened his mouth, squatted in front of his kitchen counter and began to shut himself up.

The audience in the live broadcast room was even more anxious at this time. When watching food programs, most of them were mentally prepared to watch super delicious food but not be able to eat it. But like this, just relying on the color can make people inhibited. The picture of the urge to eat still makes people feel strongly unwilling.

What's even more outrageous is that the people who were originally responsible for explaining what this tastes like are now holding the peach with a disappointed look on their faces, as if they have been affected by collective amnesia. They don't even skip a word, which makes people look like... There were hundreds of bugs crawling on his body, and in a blink of an eye, all major live broadcast rooms were filled with epileptic literature.

However, what they don't understand is that all the judges are confused at this time.

Because this peach has far exceeded their imagination.

It is a snack, a soup, a fish, a meat, a salad, a dessert, and at the same time, a drink. Overall, no one can deny that it is a complete main dish.

This small peach has the form and taste that all dishes should have. If it were just that, that would be it. But the key is that no matter which dish it is, any dish they have tasted so far There is no similar dish that can surpass it.

It is such a bug-like thing. It is obviously just such a large plate of peaches, but anyone who comes here has to admit that this plate of peaches is indeed the most sumptuous, delicious and creative banquet he has ever eaten.

Peach feast!

This is the real peach feast!

After having this flat peach, this flat peach club no longer needs any extra dishes, be it dragon liver, phoenix marrow, or Yaochi fairy wine, if placed in front of this flat peach, I am afraid it will only be regarded as superfluous.

But everyone knew the result, but no one could speak.

Because opening your mouth would be tantamount to throwing the face of the entire food industry on the ground.

But the same is true if you don't speak.

So, there was only silence.

People's sense of taste is very interesting. Eating food when your mouth is dry and eating it after drinking water are completely different. Moreover, after eating some ingredients, drinking water is delicious.