I will plant a field in the last days

Uncle Chen showed a meaningful look in his eyes: "The cost is the loss. I heard that a new person has come to the company and your father will be responsible for the government's orders. They plan to sell the tempered glass to the government at a high price."

So Jing’s dad, who didn’t block anyone’s way of making money in the previous life, was fine. In this life, did Jing Shu’s request for tempered glass cause a butterfly effect?

Uncle Chen blew out a smoke ring: "The best result is to increase the profits from tempered glass and end this matter. After all, the money for withdrawing shares is temporary, and dividends are the long-term solution. Go back and persuade your dad to admit his mistake. , Mr. Wang still has some feelings for him after all."

This was really unintentional. Jingshu originally wanted to get Dad Jing to withdraw his shares. After all, Dad Jing had been very affectionate after working for more than 20 years. Unexpectedly, by coincidence, he was about to be withdrawn and fired, and she had money to buy supplies. .

"Okay." Jingshu tried her best to make a sad expression, for fear that she might not be able to hold back her laughter and she might be a fake daughter.

After finishing her work at the villa, Jingshu went home early and planned to make a shrimp feast to reward Jing's father's hurt heart.

She fished out hundreds of prawns with a space of more than 8 centimeters and moved them into a separate space of 1 cubic meter. Jingshu used her 'absolute control' over everything in the space to quickly clean and remove the shrimp lines. I peeled some shrimps, marinated some open backs with cooking wine and soy sauce, and prepared diced green onions, shredded ginger, crushed garlic and other accessories.

In reality, it would take at least an hour or two just to clean and remove the shrimp lines, and it would take five minutes of quiet space in the space to complete it.

Put rice in the pot and make a large pot of porridge. Fry the shrimp heads and boil them in shrimp oil. Open the pot and add the shrimp oil. Add seasonings and continue to simmer. Saute the minced garlic until fragrant. Brush the baking pan with oil. Put the prawns on skewers and sprinkle with minced garlic. , place in the oven and bake for ten minutes.

Pour oil into the pot and sauté the prawns until fragrant, take them out, add the oil and sauté the ginger and garlic until fragrant, stir-fry the tomato sauce until red oil comes out, add seasonings to the prawns, bring to a boil over high heat, cover over low heat and simmer, add the green onions after two minutes and reduce the heat. Juice, Jingshu licked it once and nodded, then put the braised prawns on a plate and served it!

Add water to the pot, add ginger and green onions and bring to a boil. Boil the prawns for 1 minute, remove and put on a plate. Add dipping sauce to the plate. Boil the prawns and serve.

Coat the remaining marinated shrimps with starchy egg liquid and bread crumbs, heat the oil in a pan, fry over low heat until golden brown, and serve the fried shrimps with bread crumbs.

Beat 6 spaced eggs, add water and salt, add shrimps, wrap in plastic wrap and steam. After steaming, top with steamed fish soy sauce and sesame oil, and serve as a steamed egg with shrimps.

The oven made a beeping sound, and Jingshu took out the last dish of garlic-roasted prawns and served it to the table. The shrimp porridge was full of rich fragrance when her parents came back and sprinkled with chopped green onion.

As soon as Jing's father opened the door, he smelled the aroma that filled the room, including baked, fried, and soup-like aromas. Jing Shu's mouth was stained with sauce and she poked her head out: "I've cooked."

Who would have thought that there were three more people following Jing’s father!

"Wow, I knew Aunt Su couldn't make it smell so good." Sun Tzu Jian, who was covered in acne, walked in first, leading a girl in a miniskirt and a fur coat.

"Sun Zi Jian?" Jing Shu shouted in surprise. Although Sun Zi Jian was full of acne at this time, he was tall and fat, unlike ten years later when he was skinny and skinny.

"Jingshu, this is my girlfriend Xiaocao. Your dad told me to make up for my birthday and plan to go out for a meal." Sun Zijian reached out and grabbed a fried shrimp and stuffed it into his mouth, "Fuck, it's so delicious." Come on, Dad, let’s eat at Uncle Jing’s house.”

Jingshu clenched her fists tightly, closed her eyes, and endured it. She must endure it. If she hit Sun Zijian here, Jingshu's father would be passive, and their family would have even more reason not to pay back the money.

"Okay, I'll eat wherever you want." Ten years ago, Uncle Sun was very fair and had a standard beer belly for dinner, unlike Dad Jing who insisted on exercising to stay in shape.

"Hello, sister." Xiaocao's whispering voice made Jingshu shiver. She kept her arms around Sun Zijian's arm and swayed from side to side, showing a timid look, as if only Sun Zijian could keep her safe.

This is really useful to Sun Tzu Jian.

"Then let's eat. Why are these shrimps so delicious?" Sun Zijian had already picked up the shrimp skewers and started eating. He also told Xiaocao not to be polite and treat it as his own, as if he was the master.

"My mother hasn't come back yet!" Jingshu felt as disgusted as a dog beeping. The carefully prepared meal was ruined by an uneducated person. Jingshu's little universe was about to explode, and she couldn't bear it any longer!

Dad Jing asked Uncle Sun to sit down and said, "Your mother came back very late after working overtime. I won't wait for her."

"Then I'll save one portion." Jingshu picked up the pot and pushed out each portion, telling herself to be calm and not to be impulsive.

"Hey, hey, I didn't have much to eat and it will be gone, Aunt Su can't eat like this." Sun Tzu Jian pulled Jingshu's arm and said dissatisfied, but was frightened by Jingshu's uncontrollable and vicious look and held it back. , "Really, why don't you celebrate my birthday?"

Jingshu wished she could beat up a family that was a white-eyed wolf in her previous life, and kept the door open from the inside out. Of course, she couldn't give him a good look, and she didn't even bother to put on a show.

Each person had a large bowl of shrimp porridge, and they all cooked all kinds of delicious and juicy shrimps at lightning speed. Among them, Jingshu was the fastest. She picked up the grilled shrimps, opened her mouth, and used her hands to gently tear the whole shrimps into her mouth. The steamed egg with shrimps melted in your mouth with a big spoon. Then you grabbed the tail of the shrimp and bit off the fried shrimp. Then you grabbed the shrimp with the other hand and used both hands to match your mouth.

The delicate Xiaocao didn't care about her image anymore. She went down to the steamed egg with shrimps and picked out only the shrimps with her chopsticks. Sun Tzu Jian peeled the shrimps and his hands were covered with red oil. He was so anxious that he took the steamed eggs and took a big mouthful with a spoon and pulled them into his mouth. He took two bites of the eggs in succession. All the shrimps are gone.

Jing’s dad wanted to talk about repaying the money several times, but the company suddenly asked him to repay the outstanding debt, so he had to find an excuse to ask Lao Sun out to pay back the money quickly. In addition, he might be fired from the company, Jing’s dad’s My mood reached freezing point.

"Hiccup, Dad, bring one back to my mother." Sun Tzu Jian was still not satisfied after the wind and clouds rolled over. He drank three bowls of shrimp porridge in a row, but he couldn't drink anymore.

Jingshu admires the fact that after eating at someone else's house, she has to pack another meal.

Dad Jing was going crazy thinking about money and ignored Sun Jian at all. In the past, he would definitely take the initiative to bring a share to Sun Jian.

"You have to ask Jing Shu about this." Uncle Sun's mouth was full of oil as he ate. He was picky and had never eaten such delicious shrimp, especially shrimp porridge.

"Jingshu, give your mother's share." Sun Zijian said with a playful smile.

"Aunt Wang must like such delicious food." Xiaocao showed her subtle expression again.

They were like this in the previous life, because Jing's father and Jing's mother said that they were their own family, and they really regarded it as their own family. Jing's father has always been grateful and never felt that there was anything wrong with him.

"My mother is even more looking forward to eating a meal cooked by me. This is homework and cannot be divided." Jingshu refused directly without leaving any room.

Sun Tzu Jian said: "This is the first time I go to someone else's house and I can't get enough to eat. Xiaocao, let's go out for a barbecue."

"Okay, Brother Zijian, I'm not full yet."