I used to be a liar, but now call me a cooking god!

Balsamic vinegar, soy sauce, sesame oil... sugar is also indispensable. Whether the chili oil can release a spicy taste after blending with other seasonings depends on this little bit of sugar.

Wang Qiyue became a disciple relatively early. At that time, the original owner not only fooled the apprentice with basic skills, but also looked up some information from time to time to fool the apprentice.

Wang Qiyue knew that sugar should be added to cold dishes, but every time after adding it, the taste would be very strange. She thought she had misheard at that time.

It was not until today that the master came again and personally gave him instructions and demonstrations that Wang Qiyue realized that it was because she put sugar in the wrong way. The sugar must be absorbed by the dish for a while after the seasoning is good, and then put in the sugar.

Moreover, the amount is not adjusted according to the saltiness, but according to the spiciness.

After all the seasonings were put in, she gently shook the bucket and carefully pushed the tofu and preserved egg pieces apart with a spoon.

The rennet tofu is very tender and smooth. When it is cut, it will fall apart with a light flick. If it is stirred vigorously, the whole bucket of preserved egg tofu will probably become preserved egg tofu pudding.

The preserved egg tofu mixed with cold sauce has a sour and spicy aroma coming out of the bucket. The aroma of cold dishes is not as strong as that of hot dishes, but the chili oil that Jiang Zhou taught her to make is really fragrant. When mixed with the sour and strong aged vinegar, the aroma makes Wang Qiyue herself drool.

She loves this dish in the first place, and she can't help it at this moment. She picked up a spoon and scooped a spoonful to taste it.

It is still sour and spicy, but it is completely different from what she made before. How can the sourness and spiciness be so suitable? The whole sauce perfectly shows the sourness, spiciness and fragrance.

Before chewing, just touching the tongue, people are already confused by the fragrance. The fragrant and stinky preserved eggs and the tender tofu that can be sucked have increased the taste of the dish.

When eating, take a spoon and take a bite of the salty and fragrant preserved egg first, then take a spoonful of tofu and bring it to your mouth. Don't chew it, just suck it hard, and suck the soup into your mouth. The fragrance fills your mouth, and Wang Qiyue's eyes are tearful.

It's true that her comprehension ability is too poor. The master has told her the tricks, but she hasn't made the dish well. After so many years of apprenticeship, she can only discredit the master.

Fortunately, the master has not given up on her and gave her the opportunity to learn again. She is very satisfied to learn a little from the master.

Before she finished her sigh, the boss's big head suddenly came over. He used to have a stern face, but when facing her, he forced a soft smile, which made his face distorted. She was so scared that she almost slapped the boss's face with the spoon.

"This dish can be eaten, right? Come on, fill a bowl for me."

Boss Shanping looked at the big bucket beside her eagerly. The small bowl was ready and handed directly to her.

Although he was talking to someone, his eyes were fixed on the food in the bucket, his Adam's apple rolled, and he was obviously impatient. If the bucket was not in Wang Qiyue's hand, he would have scooped food himself.

When he got the bowl full of preserved egg and tofu, he didn't even look for a seat, but started eating directly by the stove.

After pouring the sauce into the black and white dishes, the tofu was dyed with a beautiful orange-red color, and the preserved egg was shiny and glossy. With the bright green coriander and green onion and light green pickled mustard, the appearance of this dish is naturally needless to say.

Accustomed to the various exquisite cold dishes in the kitchen, Boss Shanping suddenly found that those various dishes were not as tempting as this bowl of casually placed dishes.

He quickly took a spoon and scooped a full spoonful into his mouth. The rich sour and spicy taste instantly ran around in his mouth, and his appetite was opened at once. It was fragrant and sour, with moderate spiciness, neither too spicy nor bland.

The tofu is tender and refreshing, and it breaks with a slight press. The preserved egg skin is chewy and chewy, and the inside is dense and salty. The three tastes gather together in the mouth, and it is a pleasure to chew with teeth.

From time to time, you can also taste the crispness of pickled mustard, which adds to the rich taste of this cold dish.

After the first spoonful, the hungry boss Shanping's eyes were excited, and the spoon accelerated to send food to his mouth.

Jiang Zhou is so famous in Jiangdong, and Boss Shanping has heard a lot about it. The recent trend seems to be to talk about Jiang Zhou's dishes.

Boss Shanping is also curious. Now that the dish is finally in his mouth, he feels that he seems to understand why this Master Jiang has become famous in Jiangdong in less than a month.

It's amazing. Isn't it just a preserved egg mixed with tofu that can be seen everywhere and eaten everywhere? How can it be so delicious? Even the coriander used for garnishing is delicious.

He used to not eat coriander, but now he ate it along with the tofu without changing his expression.

The key point is, this dish is not Jiang DaThe dishes made by the master himself are the dishes that come out after he casually instructs his apprentice. No wonder he is called the chef god, and his reputation is well-deserved.

He himself is also in the catering business, and he once fantasized about how great it would be if he could invite Jiang Zhou to the store to be the chef.

Of course, it was just a thought. He never expected that Jiang Zhou would not be invited, but his apprentice would be invited to the store. Only he knew how happy this surprise was.

When he thought that business would be so good every day in the future, Boss Shanping started to shake his legs.

After eating a small bowl of preserved egg and tofu, he began to look at Wang Qiyue again, staring at the newly appointed chef without blinking.

Seeing Wang Qiyue take out a large bucket of cold duck feet from the refrigerator, he rushed over again and asked someone to pack a few duck feet.

The sour, spicy and chewy duck feet were also added with mustard. It was refreshing and refreshing when eaten. There was a little mustard flavor and a little bit of pungent. The boss standing next to the big barrel was so mad that he burst into tears and chewed the duck feet in big mouthfuls.

When Wang Qiyue started to cut the braised beef, he still had a duck foot in his mouth. He was already standing in front of the table, with his hands spread out and a bowl in his hands, waiting for his chef to put the cut braised beef in the bowl.

That posture made Wang Qiyue vaguely see some kind of professional.

"Boss, braised beef should be eaten with dipping sauce."

"It's okay, you put it on for me, and I'll get the dipping sauce myself."

In the whole kitchen, everyone was busy, and the boss was also busy. Everyone was busy cooking, and he was busy eating, and there was a feeling of being too busy.

It was almost time for dinner, and all kinds of dishes came out. He had a bowl in his left hand and a plate in his right hand, and he kept chewing in his mouth, and from time to time there was a smacking sound of eating.

Not only did he eat, he also kept nagging.

"This braised beef is delicious, why is the sauce so fragrant?"

"The sweet-scented osmanthus glutinous rice lotus root is sweet and soft, delicious, I like it."

"The cucumber is so crispy..."

All kinds of aromas have been everywhere in the kitchen for a long time. After the preserved egg and tofu were ready, everyone was looking forward to having a taste, and they swallowed their saliva countless times.

As a result, the boss was here, so they couldn't eat secretly. The boss was jumping up and down and eating like a horse.

With the nose smelling the fragrance and the ears listening to the nagging, everyone wanted to kick this big horse out of the kitchen so that they could taste the delicious food.