I used to be a liar, but now call me a cooking god!

"I really want to know where Master Jiang is going to visit this time. I wonder if I will have the chance to taste Master Jiang's cooking skills. I am so greedy. Why is Master Jiang's shop not open to the public!"

"According to industry insiders, Master Jiang just likes to cook, not to be a chef, so he has rarely done business. Except for participating in various competitions at the beginning and opening a shop later, few people can eat the dishes made by Master Jiang."

"Master Jiang, was the fragrance coming from outside the 'Jiang Banquet' yesterday the result of you cooking?"

"Master Jiang, what do you think of the comments about you on the Internet?"

"Master Jiang..."

Because Jiang Zhou is very low-key in private, many news radio stations that want to interview him have been rejected, and some can't even contact him.

The most effective way to contact him is actually only the live broadcast channel, which is also unexpected.

Various accounts with official names give rewards in the live broadcast room, floating on the screen, and netizens watching the fun with their teeth bared.

As soon as the live broadcast started, the gifts in the live broadcast room kept brushing.

Not only were there news accounts, but there were also some netizens who wanted Jiang Zhou to see their disciples and wanted to become their apprentices. They all gave gifts in the hope of being seen by Jiang Zhou.

Through the live broadcast, they saw that Jiang Zhou was currently watching the bullet screen. The gifts and bullet screens kept coming, and the people who watched were dazzled.

However, this method was really useful, and Jiang Zhou did pay attention to what they said.

"The restaurant is not open to the public for the time being. I don't have so much time to stay in the restaurant to cook, so I basically won't receive guests."

"The smell on the hot search was from the dinner I made in the restaurant yesterday. I don't know if the smell will spread."

"I won't accept disciples for the time being. If there are any changes later, I will notify everyone in advance on Weibo."

"..."

The time on the road was spent by Jiang Zhou answering questions from the bullet screen.

The car stopped outside a five-star hotel.

The camera shifted, and Jiang Zhou smiled and introduced the destination to everyone.

"We are now at a five-star hotel in Jiangdong, Shanping Hotel. My third apprentice is a cold dish chef in the back kitchen. Let's go secretly to taste her cooking skills."

This third apprentice has a low presence in the information sent by the program team, and the online infamy has not affected her. It's just that Shanping Hotel is not doing well, and she is also facing the risk of unemployment at any time.

For a five-star hotel, you can imagine how high the per capita price of the hotel is.

The price is high, the taste is not good, and the business is naturally not good.

When entering the hotel, Lin Xia first reported the box number.

This kind of hotel is generally a reservation system. After Jiang Zhou sent him the results of the draw, he opened the information and paid for a box at his own expense.

Now the waiter looked at this group of people in surprise and led them to the box.

Then he looked at this group of people, carrying cameras like recording a program. I don't know if they are celebrities. I thought it was a big deal, but I saw these people order all the cold dishes on the menu, and then there was no more.

The waiter placed the order with a stiff face.

I don't quite understand.

So many people are eating cold dishes?

Although it's summer now and everyone likes to eat cold dishes, they don't have to eat only cold dishes.

After the waitress placed the order, she thought that the kitchen must ask her, and she didn't even go back to the front desk and went straight to the kitchen.

In the kitchen, everyone looked at each other when they saw the cold dishes on the menu.

"Chef, why don't you ask? What if it's wrong?"

They have been chefs for so long, and they have never seen guests in the private room order dishes like this.

You should know that in China, there are rules for ordering dishes when eating out in a restaurant.

Depending on the number of diners and the different guests, the dishes ordered are different.

Generally speaking, the number of dishes ordered should be one or two more than the number of diners.

At the same time, the number of dishes should basically be even. If it is a business banquet, you may need to order more dishes to show your sincerity and enthusiasm.

When ordering dishes, you should not only consider the quantity, but also the combination of meat and vegetables, the balance of hot and cold dishes, and whether there is soup, etc., which are all very important.

In a big hotel like theirs, guests usually come for banquets or important occasions such as banquets.

For home meals, they rarely go to such a place where the food is terrible and the food is not good.

As chefs, they have been doing this for a long time and can tell what kind of banquet it is by looking at the menu of a private room.

Some menus are accompanied by the guests' dietary restrictions, and they will adjust according to the guests' requirements.

I have never seen a private room with more than ten people ordering all the cold dishes on the menu.

"Go ask, Qiyue, you should prepare the cold dishes according to the menu first."

Wang Qiyue is Jiang Zhou's third apprentice, and he is also the first batch to become his apprentice.

According to Qiyue, she saw Jiang Zhou cook on TV at homeThe moment she saw the dish, she was shocked by the exquisite dishes made by Jiang Zhou, and then she spent money to become Jiang Zhou's apprentice, wanting to be a chef like him and make exquisite dishes.

But her skills were limited, and she was deeply influenced by Jiang Zhou. The dishes she made were very beautiful in presentation. After excessive pursuit of presentation, the taste was really average, and she could only work as a cold dish in the kitchen.

She also paid for this job, otherwise, with her skills, plus she was a female chef, many restaurants would not want her at all.

Since she entered the industry, she has been putting money in, and the salary she gets is not comparable to the money she has paid.

Now Shanping Hotel is not doing well in business, and the kitchen has laid off several people.

She is still quite worried every day, fearing that she will be the next one to be laid off.

After all, she really likes to be a chef.

Alas!

Thinking of the depressed business of the restaurant, if she is really laid off, what should she do?

There is also the live broadcast of the store that the master is doing recently. I don’t know if she will be included in it, but she doesn’t know how to run it. She has never thought about opening a store to do business. She can only work in other restaurants. There should be nothing for her.

While thinking randomly in her mind, she took out various plates and started to assemble cold dishes.

Those braised beef, cold dishes, and other cold dishes are all prepared in advance and placed in the refrigerator for freshness. They can be taken out and plated when needed.

The assembly speed is very fast.

The chef who was sent by the chef to ask the waiter met the waiter who came halfway. When the two met, they started chatting.

"Sister, what's wrong with the private room? Did you order the wrong dishes? All cold dishes?"

"No, I asked specifically. It doesn't feel like they are here to discuss business and eat. It feels like a celebrity recording a program. There are staff, photographers, and hosts. Ask the chef to serve some snacks."

After being reminded by the waiter, the chef also had an idea in his mind.

"Could it be that they are here to explore the restaurant?"

Their restaurant is a five-star hotel after all. When it first opened, there were often bloggers who visited the restaurant. Many people came to check in, all with cameras and some even brought professional photographers to take pictures.

…

(pa: I update my code every day on Douyin live broadcast. If you don't know what time it will be updated, you can go to the live broadcast room to supervise in real time! Account: Selling Egg Burgers)