I used to be a liar, but now call me a cooking god!

The photographer, who is a colleague, pretended not to see the director's eyes, and deliberately pointed the camera at the position of his colleagues and shook it around, so that the audience in the live broadcast room could see their behavior.

It's so abominable!

When they went out to broadcast live before, there were still many people left in the company.

Now no one would stay, and all the staff would go out together when they went out.

He, the photographer, always eats last, and sometimes he can't even eat!

Then watching his colleagues work lazily, but eat the most actively, you can imagine how he feels!

The audience must know the sinister thoughts of this group of people!

The audience in the live broadcast room saw the full hall and they really understood.

"No wonder the program crew didn't tell us the specific location. It seems that they are afraid that there will be too many people grabbing the food, and they want to eat first!"

"That's right. It wasn't like that last time. When fans asked, they sent out the specific location and even popped up a reminder."

"Is it because the fans left too quickly last time that the program crew didn't get to eat the egg fried rice made by Master Jiang during his demonstration, so they didn't tell us directly this time?"

"You're right, the person above. I said everyone was asking this time, but the specific location was still not sent out."

"..."

Even though they were sitting in the store, the staff responsible for maintaining order in the live broadcast room were still working with their phones.

Seeing the comments from netizens, they were too guilty to answer and pretended not to see them.

Anyway, eating dumplings is the most important thing.

Jiang Zhou tasted two of the family portrait, and the rest was divided up by the host and the photographer.

The photographer had special chopsticks, the long chopsticks used for hot pot, which could be used to steal food from a distance.

It can also avoid the camera and prevent the audience in the live broadcast room from noticing.

Jiang Zhou pretended not to see it and quietly looked away.

About half an hour later, Sheng Wei came out with freshly made dumplings.

Sheng Wei brought the dumplings in his hand to Jiang Zhou, and the dumplings for the other guests were brought by Sheng's father and mother.

Plates of steaming dumplings were brought out, and the eyes of the people in the room lit up.

"Master, please try the taste."

The Sheng family understood the purpose of Jiang Zhou's visit after the host's words, and their gratitude can be imagined.

This dumpling was completely improved according to the method Jiang Zhou said.

They brought it out as soon as they were done, and they didn't even have time to taste it.

At this time, everyone looked at Jiang Zhou excitedly, waiting for his evaluation.

Jiang Zhou nodded, picked up a dumpling casually, dipped it in the dipping sauce and put it into his mouth.

It was stuffed with pork and shepherd's purse, a very classic taste.

The re-kneaded dough tastes delicate and chewy, with a strong wheat aroma. The dough itself is delicious enough, and it is paired with carefully prepared fillings.

The taste is much better than before.

The re-matched pork filling fully stimulates the umami taste. A little fat makes the filling not dry and woody, and it has its own oil and fragrance.

The lean meat is mixed with tenderloin. The tender meat used is a piece of tender meat on the inside of the pig spine. It is relatively small, but very tender. It is chopped into fillings, stirred to loosen, and absorbed the seasoning. The overall taste is fresh and tender.

Served with shepherd's purse shreds that have been blanched in boiling water, it has a hint of the fresh and tender aroma of wild vegetables.

This dumpling can reach 70 points.

Jiang Zhou ate two in a row, nodded and smiled, and asked everyone to try it.

Sheng Wei excitedly brought another serving of dumplings and dipping sauce from the kitchen and asked his parents to try it first.

Although they made the dumplings together, they haven't tasted them yet.

Seeing the guests' exaggerated reactions, they all felt guilty.

But Sheng Wei brought out the dumplings, and they tasted them, their eyes widened, full of disbelief.

No, these are the dumplings they made! ?

Why is it so unbelievable!

The couple looked at each other, their eyes were confused.

Compared with Sheng's father and mother, Sheng Wei was much easier to accept.

The master is worthy of being the master. With a little advice, the dumplings they made can be several times more delicious.

If he wasn't so stupid, it wouldn't be like this!

"I haven't seen the master for a long time, the master's cooking skills are still so superb, and he can always point out the key points in one sentence."

Looking at the look of admiration.

If Jiang Zhou didn't know that the original body didn't teach him anything, and what he said were all specious words and chicken soup for the soul, he would have taken it seriously.

"Work hard, Master believes in you."

For Shengwei, Jiang Zhou thinks that the recipe of the dipping sauce alone is enough to benefit their family.

This dipping sauce can be used for more than just dumplings.

It can be used for a series of foods such as steamed dumplings, fried dumplings, and soup dumplings.

They can expand their products in the future.

The focus of this type of food isIt was the dough, the fillings, the dipping sauce. He had instructed everything, so there was no problem.

"Master, how much did you eat? You're not full, I'll go cook some more for you."

Sheng Wei didn't care about eating dumplings himself, and hurriedly prepared some dumplings to cook for the master.

Lin Xia and others beside him raised their hands.

"We want it too, no matter what the filling is."

"Yes, yes, yes, more seasoning, it doesn't feel spicy enough, can Master Jiang's dipping sauce be a little spicier?"

Jiang Zhou nodded and said, "The proportion of oil-splashed chili can't be increased, but millet chili can be added. If you like coriander, chives, garlic, and a heavier taste, it doesn't matter if you add more of these."

As soon as he finished speaking, Sheng Wei saw the eyes of the diners looking at him and understood immediately.

"Wait a minute, I'll take it out for everyone, everyone can help themselves."

There are a lot of these seasonings and ingredients in the kitchen, and they are all regular items.

After a while, Sheng Wei came out with the cooked dumplings, ground chili and garlic paste.

Two large bowls of coriander and chives were also brought out.

There were not enough dumplings, so Sheng's father and mother quickly ate a few and then pulled Sheng's father to continue making dumplings.

Sheng Wei still had a large bowl of stuffing.

Sheng's father kept rolling the dough with both hands, and Sheng's mother also quickly made dumplings.

Both of them were very skilled.

Sheng Wei took over the job of cooking dumplings.

Such a long time was enough for local fans to come.

The fans who came at the beginning were close to this place, and one person ate more than 30 dumplings and went out with his stomach full.

Now the people in the program group have almost finished eating.

Each of them ate at least a dozen or twenty dumplings.

They didn't pay until they were full and went out with their stomachs full.

It was meal time, and I don't know if there were many customers in the store, but it seemed that the business was very good.

Some passing customers also started to eat in the restaurant.

Jiang Zhou saw that there were more customers.

He said hello to Sheng's father and mother, and today's live broadcast would end here.

After finishing the work, the restaurant was so busy, and staying would take up space.

The main reason was that Jiang Zhou had nothing to teach.

Everyone has limited cooking talent.

In a short period of time, he tried his best to improve his apprentices' skills within their abilities. If there was more, it would not be a matter of giving a few words of advice.