I used to be a liar, but now call me a cooking god!

When Lu Rong said this, Jiang Zhou couldn't help but look at him a few more times.

This disciple is really good.

In addition to being good at giving gifts, he is also really good at doing things. No wonder the original owner's memory was impressed by this disciple.

"Just arrange it."

Lu Rong immediately took a few brothers to the parking lot to start packing the ingredients.

This time, the brothers were convinced and followed Lu Rong obediently. Whatever he said was what he said, and there was no more objection.

Jiang Zhou returned to the box, and before he had to wait for long, seven or eight cold dishes were served on the table, all of which were Wang Qiyue's craftsmanship.

Obviously, although the restaurant was already crowded with guests, the first table of dishes she made was still served to Jiang Zhou.

The world is big, and the master is the biggest. How can I let the master sit there and wait.

As for other dishes, the brothers will make them, so she won't serve the hot dishes in the restaurant, so as not to bother the master.

Jiang Zhou tasted every dish and was very satisfied. When visiting the restaurant, Wang Qiyue had done a solid job and had mastered the key points he talked about.

Although the dishes she made were far inferior to his, they were already very good.

Not long after, the delicacies made by other apprentices were served one after another.

Xian Guocai's hot dishes, Yang Ruoli asked the store to send the mandarin duck hot pot, Qi Xiaoran's beef pot...

On one table, there was everything from frying to stir-frying, and even a large plate of barbecue.

Lu Rong was the most cunning, and he actually made a dish that Jiang Zhou had not taught him. The other apprentices didn't object. I think it was because Lu Rong did a good job today, and everyone tacitly agreed with his cunning idea.

After visiting the restaurant, Jiang Zhou hadn't eaten anything made by his apprentices again, so he naturally had to taste it today.

After eating, he saw the eager eyes of the apprentices, who were obviously waiting for his evaluation.

Jiang Zhou didn't know why, but he suddenly felt like he was doing after-sales service.

This idea made him laugh.

He commented on these dishes one by one, praising them for their progress and pointing out the shortcomings.

Finally, he looked at the dish that Lu Rong had brought in that he had never taught before. If he remembered correctly, this dish was called Yuanbao Pork Slices.

"Master, this dish was inspired by the Peony Pork Slices you taught me, and I specially researched it. Please try it. How does it taste? I added it to the set meal, and the guests responded well."

Jiang Zhou hummed, picked up a Yuanbao and a piece of meat slice and tasted each one.

Yuanbao Pork Slices are actually half of the pork cut into thin slices, the other half minced with meat, rolled into a thin skin with flour, rolled up the meat filling, and made into the shape of a Yuanbao, fried in a pan until the outside is crispy and the inside is tender, then the meat slices are fried with small ingredients and thickened to make a sauce, and finally the sauce is poured on the Yuanbao.

A very distinctive delicacy. After Lu Rong instructed him and taught him how to fry the dish carefully, he must have worked hard. This dish is really good.

The skin is crispy and fragrant. Under the stimulation of the soup, it is crispy but not greasy, and it is also full of the aroma of the soup. The aroma is made with the abalone sauce he taught, which is very delicious.

"Not bad, learn and apply it flexibly. Use abalone sauce as a sauce. The freshness is achieved, and the fried Yuanbao tastes good. Fry it for ten more seconds, and the burnt aroma will be more sufficient. In addition, reduce the pepper in the water for the meat stuffing by one-fourth, and the ginger juice is not enough."

"Add three slices of ginger according to this ratio, and the soy sauce is the soy sauce for making peony fish slices. The taste is slightly light. Change to a higher mellowness. The meat slices are fried too burnt and the taste is a bit hard. Reduce it by one minute, and it will be more tender."

Lu Rong did not find a pen to record, but directly turned on the mobile phone to record, ready to go back and listen to it more than ten times.

At this moment, he was respectfully thanking Jiang Zhou: "Thank you for your guidance, Master. I will definitely promote this dish."

With so many dishes, Jiang Zhou could only eat a few bites. After tasting a few, he was full.

The restaurant was so busy, so he didn't stay for long and left the box to go home.

When eating just now, Chen Zihang didn't drink, just to wait for the master to leave so that he could drive the master home.

Now he hurriedly followed Jiang Zhou's footsteps and left together.

There was no way, he hadn't become a master yet, even if he stayed, he couldn't help much, it was more important to curry favor with the master.

The path of Senior Brother Lu was the path he should take.

After Jiang Zhou left, the brothers and sisters should also go to cook. After all, they had just promised, and the master happened to give some more guidance. It would be better if they could learn and apply it on the spot and integrate it well.

Now Vincent was the only one left in the box, and he suddenly found that he was a little lonely and unsociable.

I have graduated, but I have no works. I have opened a shop, but I don’t sell anything.

I really don’t fit in with everyone.

Forget it, let’s eat. After eating and drinking, I will go back to the shop to study.Two dishes, try to open the molecular gastronomy restaurant as soon as possible.

The whole restaurant was full of guests, and they almost came at the same time.

No matter how fast the kitchen is, it can't be faster than them.

Therefore, most people are still waiting for food.

At the bar, the cashier counted the dishes ordered by each table and was surprised to find that basically each table cost more than 3,000.

Obviously, the dishes of the boss's brothers were too tempting, and everyone couldn't resist it.

The foreman hurried to find Lu Rong and told them the news, and asked the waiter to ask these guests which of the boss's brothers' dishes they needed to order.

After a while, the menu came and everyone started to get busy.

This one stir-fried vegetables, that one grilled.

Xian Guocai wrote a dish that he is best at, which is not a rice bowl. The dish is large and the price has doubled. Originally, I thought that there was already a threshold of 3,000, plus there were so many brothers, and they had to cut off things, so there should be very few people who can order dishes.

Unfortunately, he overlooked one thing, that is, Wang Qiyue learned to cook cold dishes, and the hot dishes in the store must be average, so after the diners ordered the cold dishes worth 3,000 yuan, they almost didn't hesitate and ordered his hot dish.

So, when he saw that his dishes were the must-order dishes on every table on the menu, Xian Guocai was at a loss.

"Why are there so many?"

He quickly buried his head and started cooking, showing a puzzled expression while cooking.

"I finally have a legitimate excuse not to open the store, thinking I can be lazy, but I didn't expect to be as busy as opening the store. My life is so miserable, I was born to be a cow and a horse."

After everyone was busy, they suddenly found that Lu Rong was very leisurely. He would keep turning off the fire while cooking, and from time to time he would open his mobile phone, watch videos, and listen to Jiang Zhou's experience just now.

Xian Guocai was dissatisfied: "Why am I so busy? And you who asked the question are so idle?"

Lu Rong felt very innocent: "I can't help it. I want to cook more and promote my master's cooking skills, but too few people order my dishes. Considering the different circles, I also chose the dish with the lowest cost and the most affordable price."