I used to be a liar, but now call me a cooking god!

A series of dishes.

Jiang Zhou became more and more silent as he ate.

Even without opening the evaluation system, he knew that these dishes were not up to standard.

Such an expensive price, such a generally unpalatable taste, no wonder it was scolded by diners and became a hot topic.

He deserved this suffering!

…

After cooking, Vincent hid in the kitchen and dared not go out, secretly live broadcasting in the private room.

After the restaurant closed, the camera in the hall was turned off.

Clicking on the live broadcast room was a picture of Jiang Zhou and others eating in the private room.

At a glance, Vincent's legs softened and he almost knelt down.

He was under great pressure to cook this time.

Not only did the master just instruct him.

There were so many viewers in the live broadcast room, and online public opinion also brought him a lot of pressure.

In addition, the dishes he made this time also had the element of an exam.

He really didn't shake his hands because he had a high psychological quality.

While cooking, he thought of what his master said when cooking, and then thought of netizens saying that his cooking was unpalatable. He wanted to learn to cook like his master, but the result was that he was distracted, and the finished product was naturally unsatisfactory.

Vincent wanted to cry but had no tears, and moved towards the box bit by bit.

It took him several minutes to walk this short distance.

Every minute was so hard to endure.

I was not so scared on my way home after failing the exam.

Finally, he reached the door of the box, and Vincent lay at the door to listen to the movement in the box.

Then he looked down and saw that no one in the live broadcast room spoke, and then he realized that he was being stupid.

So he stood up, knocked on the door bravely, and stepped into the box without hesitation.

The audience in the live broadcast room and the staff in the box subconsciously breathed a sigh of relief when they saw Vincent appear.

Master Jiang's aura is really too strong.

When he is unhappy, you can feel the low pressure emanating from him even through the screen.

If the netizens who wanted to watch the excitement were not there to see the follow-up, they really couldn't stand this cold violence.

Now seeing Vincent's appearance, the barrage immediately regained its vitality.

"Here it comes, the exciting moment has arrived!"

"My favorite dish review session!!!"

"I want to listen to Master Jiang's small class, hahahaha, Vincent is so big and timid in front of Master Jiang, it makes me laugh to death."

"I feel the fear of Boss Vincent."

"To be honest, this is really a scene from hell."

"In fact, it's okay to cook a little bit bad, but it's wrong for you to sell it so expensively."

"Master Jiang should point out the shortcomings to his apprentice and improve them. Maybe through this live broadcast, his cooking skills will get better, then we will have a good time, If you can't taste Master Jiang's cooking, you can still go to his apprentice's place. "

"Brother, you probably don't know why Jiang Zhou and his apprentice were criticized on the hot search? It's because many people with the same ideas as you went to the restaurant opened by Jiang Zhou's apprentice to check in, and then they were criticized on the hot search for a series of black materials such as bad cooking and match fraud. Of course, I don't know whether the black materials are true or not, so I won't say it here. If you want to know, you can find out for yourself."

"..."

Jiang Zhou saw Vincent, who was timid and scared. He couldn't say that he was such a big man.

But he just didn't understand. These dishes, such as Kung Pao Chicken, he had made several servings in person. From processing ingredients to finished products, he had explained the details and points that needed attention. How could it be done like this?

The seasoning was obviously unreasonable, so the taste didn't blend together at all. It was spicy, sweet, and sour. It was like a single individual was forcibly combined together and served before it was fried.

One bite made people despair.

"Sit down and try the dishes you made first, I'll tell you one by one."

Jiang Zhou's tone was very calm, which made Vincent, who was worried, feel relieved.

Then he sat down obediently next to Jiang Zhou.

The nearest dish was cold chicken, which is a very common cold dish in Sichuan cuisine. The method is also simple. It can be said that it is a home-cooked and easy-to-make dish.

Vincent is very experienced in this dish.

Just cook the chicken, cut it into pieces, pour the cold sauce on it, sprinkle some coriander and it's done.

The red sauce, poured on the whitish chicken, gave a full visual impact, and it looked very appetizing.

But there was only a few pieces of half a chicken on a plate, and the rest of the chicken was neatly arranged, and it was not touched at a glance.

This is very telling.

Vincent took a deep breath and picked up a piece of chicken and put it in his mouth.

The chicken is not dry, nor tender, and is easy to chew. It is seasoned with a spicy flavor. It seems that there is too much vinegar, the garlic tastes a little lighter, and the salt is a little less. It seems a little light?

Vincent frowned while eating, muttering in his heart.

Then he looked at Jiang Zhou.

"Cold chicken, this is a very basic cold dish. Generally speaking, the most basicThe basic seasoning ingredients are more than a dozen, but in yours, I only tasted soy sauce, vinegar, red oil, garlic, a little sesame oil, and even very little salt. This resulted in the chicken relying on the dipping sauce to enhance the flavor. The chicken near the bone tastes light, the chicken on the skin is salty, and the overall taste is too light, resulting in the taste of red oil and sesame oil being very abrupt. "

"Since you rarely use salt, you should add salt when cooking the chicken, so that the chicken will have flavor, but you didn't add it. Although it has freshness, it still tastes bad without saltiness."

"And the taste of the chicken is not right. Either you simmer it over low heat and keep the water surface bubbling slightly, or you boil it over high heat and simmer it until it is cooked through. In this way, the cut chicken bones are pink, which is just right, the most tender and smooth taste. You are cooking too much!"

"Write down the key points, and I will teach you how to season it when you come back to the store!" "

Seeing that Jiang Zhou had pointed out so many shortcomings, Vincent didn't scold him, but taught him instead?

He had never thought of such a scene.

Instead, he felt very guilty for a moment.

Under Jiang Zhou's gentle guidance, the suppressed mood burst out directly.

"Wow, Master, it's all my fault that I can't understand what you say, can't learn your skills, and have to cause you and me to be scolded by netizens. I'm sorry! Please expel me from the sect!"

Vincent hugged Jiang Zhou's thigh and cried.

It directly stunned Jiang Zhou and the whole room.

Even the netizens in the live broadcast room didn't expect this development.

I thought Vincent would be beaten with a stick, but I didn't expect it to be so gentle and persuasive.

This contrast.

Don't say that Vincent was very moved.

Even the netizens were very moved.

They all expressed their envy.

"I cried. If my mother had spoken to me so gently when I did poorly on the exam, I would never rebel and not want to study. ”

“Master Jiang’s mood is so stable. After teaching for a long time, the apprentice didn’t learn anything, and he didn’t get angry. ”

“To be honest, I watched for most of the day, and I found that the master and the apprentice were both right. Master Jiang is obviously a talented player. His cooking skills are too high. Some of his techniques seem simple, but they are simply incomprehensible to ordinary people. So for Master Jiang, simple things, just casually said, the apprentice with average talent can’t understand. Both of them tried hard, but it’s useless. Master Jiang’s teaching is only suitable for geniuses. ”

“Fuck, now that you put it that way, I think I can understand it.”

“So the location of Master Jiang’s final live broadcast has been decided, but what about the time? My friend is seriously ill, and before he dies, he just wants to eat Master Jiang’s meal once! Satisfy the child!”

“Master Jiang, I also have a friend…”

“Your friend is so lucky to have you as a friend!”

“…”