I used to be a liar, but now call me a cooking god!

Jiang Zhou's tone changed, but Dai Fan, who seemed to be missing a bone in his head, didn't know how to read his expression at all, and nodded honestly.

"Yes, Master, every time I fry thin crisps, I will taste them after frying. I will never take out those that are not crispy. Every time I bite them, they are crispy and fragrant."

Jiang Zhou sneered: "You are probably only paying attention to the crispness."

He picked up a piece of thin crisps from the basket with a clip and squeezed it hard. The thin crisps broke into pieces. They were not the kind of large pieces that were almost crushed. They looked really crispy.

"The crisps are too dry. You probably found that they were not crispy enough after frying them, so you fry them twice. Some of them are not crispy enough after frying, so you continue to fry them. Just pay attention to the crispness. Some are too crispy. It feels like a mouthful of holes when you eat them. It's not comfortable at all. Some are almost carbonized."

Dai Fan's body shook, but he was not hit. He was used to being hit. Instead, he looked at Jiang Zhou with extremely admiring eyes.

"Master, you are so amazing. You just tasted a bite of the cake and guessed how I made the crisps. Master, you are simply like a god. No, you are a god. You can do everything and you are great at everything. Nothing can be difficult for you."

He may not have praised anyone for a long time. He praised very realistically. He repeated the same few words over and over again. Finally, he got inspiration and said, "My admiration for Master is like a torrent of river water, continuous and endless."

The key is that he flatters, his eyes are sincere and unpretentious, and his words are completely from the heart. He really believes so.

Jiang Zhou felt quite comfortable after hearing this.

"Okay, now I'll teach you how to make pancakes."

He pointed at the batter he had just made and said, "In fact, the earliest pancakes were made with pure mung bean powder."

Only the mung bean powder that was ground on the same day and the batter made from it can make the pancakes not crack. Pure mung bean powder will make the pancake skin full of the fragrance of mung beans.

Later, pancakes began to spread in the streets and alleys and became a popular delicacy. The pancake merchants also found that it was too troublesome to grind mung bean powder and the heat was very important. If you were not careful, it would crack. Therefore, the merchants added flour, soybean powder and other powders to the batter to make the batter more sticky.

However, it was obviously not practical for Dai Fan to replace the batter with freshly ground mung bean powder. Jiang Zhou estimated that only he could do this thing, because the use of stone mills to grind mung bean powder was not something that others could grasp without the BUFF of the powerful King Kong.

"You put a little too much flour in this paste, which suppressed the bean fragrance of the mung bean powder. Now, add two more spoons of mung bean powder to the bucket, scoop the mung bean powder with six spoons of water and stir well."

"Add mung bean powder?" Dai Fan was a little afraid to add it. In the morning, because he added too much mung bean powder, the pancakes were cracked. Now he has a shadow on mung bean powder.

"Don't be afraid, Master is next to you, just add it, I promise that the pancake skin will not crack."

Jiang Zhou's voice is gentle and low, sounding very reliable, and immediately calmed Dai Fan's anxiety.

He felt a little funny. How could there be a problem with what the master said, but he didn't dare to add it. It was really lame.

"I quickly added two spoons of mung bean powder to the paste, and then added water to mix it completely."

"Take out the five-spice powder, show me the spoon you usually use to add seasoning, add one and a half spoons, and keep stirring."

After a set of operations, the bowl of paste was ready.

Jiang Zhou scooped it up and took a look, and was satisfied.

"In fact, the batter for making pancakes should be prepared with mutton bone soup, so that it will have a mellow and smooth taste. Bring me the pen, I will write you a recipe. Starting tomorrow, you should replace all the water in the batter with mutton soup, and add some soybean powder to the batter. The pancake skin will have a better aroma."

"Master, I'm afraid I can't control it if I add soybean powder." Dai Fan whispered.

"It's okay, I will write you a precise ratio for making batter. You can make batter according to the ratio I said, and there will be no problem at all."

Dai Fan was really shocked. He originally thought that the batter he learned to make in that month was at least no problem. At most, the sauce was not good, which led to a bad taste.

I didn't expect that a simple batter would have so many details. If I had known earlier, I should have found a way to borrow some money and study for two more months. Maybe I could have learned the essence.

Seeing him staring at the porridge in deep thought, Jiang Zhou called to the side: "Chen Zihang, pen."

Chen Zihang had already prepared a pen and a notebook, waiting for the master to call and hand it over immediately. He was already familiar with this.

Then he saw Dai Fan take out a notebook and a pen from the cabinet that looked like a treasure chest.pen, and handed it to Jiang Zhou respectfully.

Chen Zihang tried to hold back, but couldn't help squeezing over. He bent down to look at the small cabinet, and was very curious about how so many things could be stuffed into the cabinet.

When he opened it, he saw a small cabinet that was neatly arranged, orderly planned, and no space was wasted. Chen Zihang was also convinced.

This senior brother really took the three words of preparation to the extreme.

"Now start making thin crisps. You take out the flour. I'll make a sample for you. We do it together, so you can understand it faster."

The master is going to take action!!!

Dai Fan excitedly tried to open the door of the small cabinet and take out the flour. As a result, he was too excited. He didn't explain that he bought a second-hand cabinet, and the cabinet door was directly pulled down by him.

He stared at the small cabinet door in his hand, and was embarrassed for just a second, then threw the cabinet door aside and turned around to continue his busy work.

Learning a craft from a master, there is no time to be embarrassed.

Kneading the dough for thin crisps is also a skill. Therefore, making pancakes may seem simple, but it is not simple at all. You need to know a little bit of skills in all aspects, otherwise you can't make delicious pancakes.

Jiang Zhou started kneading the dough while explaining the tips for making thin crisps.

The stall was small and there were not enough counters. The program team borrowed a table from the hotel next door. They were supposed to rent it, but the hotel didn't want it. Instead, they helped to move the table over and joined in the fun around the table.

Xie Guobao was standing by, thinking that when the pancakes were sold, he would be able to get to the front if he was faster.

Unexpectedly, Jiang Zhou actually started to do it.

This made him excited. Without saying a word, he rushed to a group of aunts watching, squeezed left and right, and squeezed to the front of the stall.

"Why are you pushing so hard, old man? Do you know what first come first served means?"

"It's just to watch Master Jiang make pancakes, why are you so excited?"

Xie Guobao apologized very quickly, "Sorry, I'm a big fan of Master Jiang, I just want to see him cook more handsomely, I'm from another province, please let me watch a few more times, beauties."