I used to be a liar, but now call me a cooking god!

The customer who was eating alone at the table next to him saw this scene and calmly took his rice bowl to enjoy the twice-cooked pork alone.

See, this is why he doesn't like to eat with others.

Not only is he socially anxious, but he is also protective of his food. Except for the necessary diners at the dinner party, he usually likes to eat alone.

He really wants to implement a separate food system so that everyone can only eat what is in his own bowl.

Seeing that the three people at the next table were still politely trying to get the two large pieces of twice-cooked pork, he took a large piece with his rice bowl and took a big bite with the rice. The softness of the rice and the spicy and fresh fragrance of the twice-cooked pork seemed to be a perfect match.

With the soup of the twice-cooked pork, even the garlic sprouts and green and red peppers in the dish seem very tasty and go well with rice.

The twice-cooked pork looks red and spicy, but it is more fragrant when you put it in your mouth, with the spicy red oil, the sauce aroma of light soy sauce and dark soy sauce, and a little mellow rice wine if you taste it carefully. The meat slices are very large, and you can eat it all in one bite, and your mouth is filled instantly.

He kept shoveling rice into his mouth with the prepared dishes.

This sense of happiness and satisfaction reached its peak at this moment.

While eating, he poured the whole bowl of rice directly into the plate of twice-cooked pork, turning it into twice-cooked pork rice.

A bowl of rice was mixed evenly with the remaining twice-cooked pork on the plate. The rice absorbed the soup of the twice-cooked pork and instantly turned red, bright and oily. The green and red chili slices, the garlic sprouts that had been completely softened and soaked in the soup, and even the millet peppers in it seemed to be infinitely delicious.

I dare not imagine how lively and cheerful he would be after this bite!

At the age of twenty, it is the time to eat.

In just a few minutes, his twice-cooked pork rice was eaten cleanly. The shiny plate clearly showed that he did not even let go of the onions, ginger and garlic as side dishes, and ate them all in one go.

When the waiter served the dishes again, he looked at the empty sign on the table, was stunned, and then subconsciously glanced at the menu.

The twice-cooked pork on the table was definitely crossed out. Her memory was correct, so why was there no trace of twice-cooked pork on the table?

The waiter brought the steamed pork with rice flour. To prevent mistakes, he asked weakly, "Sir, has the twice-cooked pork been served just now?"

It only took a few minutes to serve a dish.

The plates on the table were as clean as if they had just been washed. She really doubted whether she had served the wrong table.

The customer looked at the confused waiter and nodded calmly.

"It's served. I'm done. Please give me another bowl of rice."

It's fine.

Seeing that she had done nothing wrong, the waitress breathed a sigh of relief. Although she felt that the customer ate a little too fast, it had nothing to do with her work.

She put on a standard polite smile in a second and responded gently, "Okay, please wait."

...

The lunch business ended in the spotlight.

Two forty.

Jiang Zhou took off his apron and didn't feel tired.

Instead, he was satisfied with being a role model, and his spirits were better than ever.

Thinking that the people in the kitchen had been busy since morning and had not eaten yet, Jiang Zhou looked at Vincent who was serving him tea and water.

"Master, you must be tired after working hard. I will arrange a technician with great skills for you. You can have a good rest."

This kind of thing was what the apprentices did before.

The master is 29 years old. He has been obsessed with cooking for many years and has never found a girlfriend. He only has foot washing and massage as his hobby.

As apprentices, they must be satisfied!

In front of hundreds of thousands of live viewers, the host dared not say a word for a while when he heard this.

Jiang Zhou did not expect that his big apprentice would come to die for him.

He looked at the camera stiffly, then his expression turned cold, and he scolded: "Who told you to do these things? You don't care about practicing cooking, but you know how to do these fancy things."

Jiang Zhou scolded righteously and glanced at the camera with a guilty conscience.

Thinking back on his reaction, he felt that the rejection was very serious, and it shouldn't affect his precarious reputation, right?

Vincent was a little confused by the harsh words.

The fat flesh on his face trembled, and he glanced at Jiang Zhou in fear.

What happened to the master?

Could it be that he was so scared by the netizens that he didn't even go for foot washing and massage?

He was a little panicked!

The audience in the live broadcast room almost laughed like pigs when they saw Vincent flattering the horse's leg.

"Hahahahaha, I'm dying of laughter. Is this something we can say in front of us?"

"I'm dying of laughter," Jiang Zhou's face turned red all of a sudden. He probably regretted accepting this apprentice. It's okay that he can't learn cooking, and his emotional intelligence is not good."

"It turns out that all men are the same. My boyfriend also likes to go for massage and recharges his card every month."

"To be honest, after watching the live broadcast for half a day, I think this restaurant is not doing well.It has nothing to do with Jiang Zhou. I didn't see Jiang Zhou cooking at noon. The business was so good at noon that people lined up. I couldn't live broadcast. All those people were hired by the program team. "

"I was at the scene. Chinese people don't lie to Chinese people. Master Jiang's cooking skills are really amazing. I have never eaten such delicious food. The photos and reviews are posted on the homepage! ”

The person who posted this comment was Qiao Yian. After dinner, he came home. He was a person who never posted on WeChat Moments. For the first time, he asked his wife for photos taken at the dinner table. Then he posted on WeChat Moments, QQ Space, Weibo, Douyin, and all the social software he used.

He also wrote a 500-word essay to describe the taste of each dish.

In addition to Jiang Zhou, there were also words such as Huixiang Feast and Jiang Zhou’s Apprentice, which were all on the hot search list, and the popularity was very high.

As long as there is a topic, the attention of the comments posted casually is very high.

The post posted by Qiao Yian received thousands of likes on Douyin in a short time.

They were all comments left by curious netizens.

As soon as this eye-catching comment with special effects was released, many viewers in the live broadcast room followed his name and followed his name. Click on the homepage, and then see the lunch at Huixiangyan, and even attach the receipt to prove it.

It can be considered very rigorous.

After Qiao Yian explained for his beloved Master Jiang, he also joined the army of haha ​​... "

After Jiang Zhou finished speaking, Vincent's face not only trembled, but turned pale instantly.

No, he was kind enough to arrange a technician for the master.

It would be fine if the master didn't appreciate it, but why did he repay kindness with hatred!

……