I used to be a liar, but now call me a cooking god!

(ps: Thanks to ~Hang~ Boss for the gift!)

As soon as he finished speaking, he smiled at Jiang Zhou again, "Master, can you keep one, keep a simple one, at least leave me a memory."

It seems that this guy is obsessed with the big dish.

"Okay, remember the improvement method of peony fish slices. The egg and pork belly soup I told you is a simplified improvement method, and the taste is slightly inferior. Bring me the notebook, I will write you a complete abalone sauce improvement method. As long as you follow this method, you can make peony fish slices that will satisfy the guests."

"Thank you, Master!" Lu Rong breathed in excitedly.

The master has so many apprentices, and in the end, only he learned such an awesome dish. Sure enough, his gift was not in vain, although the master doesn't like to receive gifts now.

But he gave it, and the master still remembered his kindness in his heart. It's a royal court dish, which matches his style too well.

In the future, we still have to give gifts frequently. Whether the master accepts it is one thing, and whether the apprentice gives it is another.

After handing over the recipe of abalone sauce to Lu Rong, Jiang Zhou said: "Your skills are now all in frying and controlling the fire, which you have done very well. The stuffed yellow croaker is changed to fried crispy yellow croaker, the crystal spare ribs are changed to pepper and salt spare ribs, and the other dishes are changed to the fried dishes you are best at. There is a problem with the proportion of the golden money spitting, just improve it."

Lu Rong was very satisfied to learn the peony fish fillet, and he didn't expect that even the golden money spitting was retained, which was a pleasant surprise.

Even after changing so many dishes, he still felt unsure and looked at Jiang Zhou with hesitation.

"What's wrong?" Jiang Zhou asked.

"I don't know how to make the dipping sauce at the end of these fried and fried dishes."

"It's okay, Master will teach you. Bring the dipping sauce commonly used in your kitchen. I will try it and know what is missing."

Master taught him so much that night.

Lu Rong's eyes were red with emotion.

"Master, you are so good to me."

When he was learning cooking, he was busy competing with his fellow apprentices in giving money. When the master taught him, he didn't listen carefully. He learned things in a mess. He felt sorry for the master.

No, he had to give gifts and keep giving. He wanted to be the most filial apprentice of the master, the kind who would take care of the master in his old age and see him to the end of his life.

"Okay, hurry up and do it. A grown man shouldn't cry all the time. Be a man."

Lu Rong hurried back to the kitchen with a notebook in his hand. All the chefs in the kitchen were standing there at this time, looking at their boss with extremely envious eyes.

With money and power, and a chef as a master, what a perfect life.

"Quick, are the side dishes I want ready for me?" Lu Rong asked.

"Boss, don't worry. When Master Jiang was speaking in the live broadcast room, we had already taken notes and prepared everything that needed to be prepared."

Lu Rong's kitchen hired two side dish chefs with solid skills. At this moment, all the pork ribs and yellow croaker that Lu Rong needed were cut and processed, just waiting to be put into the pot. Even the eggs were beaten and placed in a bowl.

The most important step of beating the peony fish fillet was also conquered by them, and Lu Rong didn't need to worry about it.

This is the benefit of being a boss. If he did such a complicated step by himself, he didn't know when he would finish it.

Lu Rong praised: "Well done, when the salary is paid this month, I will give you bonuses, everyone will get one."

He has never been stingy with salary and bonuses, which is why the people in the kitchen work so hard.

Who is willing to earn cabbage money and worry about selling noodles? As long as the money is enough, everyone will worry more than him, the club owner.

When the chefs heard about the bonus, they were not very excited. Instead, they said expectantly: "Boss, there will be no bonus. You pay us a lot. How about rewarding us with a meal that you have improved?"

Lu Rong smiled: "No problem."

After this, the people in the kitchen worked harder.

It's better to eat steamed buns with fewer people, and it's easier to work with more people.

In a few minutes, Lu Rong appeared in the box again, followed by a group of people with small condiments and other things, as well as a plate of freshly fried spareribs.

Lu Rong dipped a piece of spareribs in the sauce and handed it to Jiang Zhou's bowl.

Jiang Zhou only took a bite and knew what the problem with the sauce was.

"The sauce doesn't mean that you have to put a lot of everything. This sauce is spicy, and the focus is on spicy. You put so many peanuts and sesame seeds, which covers up the spicy taste."

"Master, this is five-spice flavor." Lu Rong reminded in a low voice.

Jiang Zhou: "... Why do you put so much chili in the five-spice sauce?"

He poured some from the bottles and jars on the table next to him and put it into the dipping sauce.

If you put too much chili powder, you will onlyThe amount was used to suppress the taste of chili powder, and then some of each ingredient was added.

In order for Lu Rong to learn, the amount was accurate to the dollar.

After mixing, he handed it to Lu Rong: "Put it in a casserole, pour salt into the iron pot, and fry the casserole with salt for five minutes. Try it again. In addition, the ribs were not fried for enough time, so fry another plate. The first time was reduced by half a minute, and the second time was increased by 20 seconds."

After Lu Rong came back with the new dipping sauce and ribs, Jiang Zhou sprinkled all the ribs on the plate, pushed it to the middle of the table, and let everyone taste it together. He also put a piece of ribs into his mouth.

As soon as it entered the mouth, the aroma of the dipping sauce first spread to the mouth. The five-spice flavor was perfectly blended, making it difficult to tell which spice it was. It was just that the fragrance spread throughout the mouth, and the fragrance made people unable to stop.

The ribs were not coated with batter, but only a little powder. After two re-fryings, the skin showed a complete burnt aroma, and the burnt was crispy.

The heat was just right, it felt burnt, but there was no bitterness at all, it just tasted crispy and delicious.

Don’t think that if you don’t coat the ribs with starch, the water in the meat will be lost quickly, and the ribs will not be tender inside. That’s just because the person who fried the ribs didn’t control it well.

Take a bite, the ribs are tender inside, beyond imagination, and even make people feel incredible. How can the inside be so tender and smooth when the outside is so crispy.

Moreover, it is very easy to remove the bones. With a light bite, the meat is torn off by the teeth.

After eating the meat, a whole piece of bone and meat is left. Because of the dipping sauce, I just feel that the bones are fragrant, and I want to keep sucking until the dipping sauce is completely sucked, and then I am willing to throw away the bones.

The people in the program group had the dipping sauce on their mouths, but they didn’t know that after eating the meat one by one, they were all sucking the bones in their mouths, just like sucking candy, but they were reluctant to throw them away.

Jiang Zhou put down his chopsticks and said, "It's barely passable. You can refine the oil with scallions, ginger, garlic, coriander, onions and other seasonings later to remove the oil smell before frying. It will be better."

"Great... cough cough..." Jiang Zhou and Wang Yang spoke almost at the same time. Hearing the words "barely passable", Wang Yang swallowed the two words "eat" into his stomach.

His face was full of an expression: Master Jiang, you are too demanding, isn't this what passing is?