I used to be a liar, but now call me a cooking god!

(ps: Thanks to Boss Yu Yu for the gift and extra chapter!)

Chen Mu couldn't believe that he had been practicing in seclusion for a month, and he was practicing to eat this thing.

He cried: "Master, I made the skewers according to your requirements, why are they so unpalatable? Do I really have no talent at all?"

According to the requirements, Jiang Zhou laughed angrily.

"Why did you burn the fire so strongly? Didn't you notice that the meat was carbonized?"

"But, didn't you say that the meat should be tender only when it is fried with high fire?" Chen Mu felt so wronged.

"When did I say that?"

"The one you taught Junior Brother Xian."

Jiang Zhou's face twitched fiercely, "Then why did you brush water on the skewers when they finally came out of oil and smelled?"

"That's not water, it's broth, you said it tastes better with broth."

"Did you learn it in the topping noodles?"

"Yes, Master."

"Did you learn to sprinkle sugar from Wang Qiyue?"

"Yes!"

After asking about all the strange flavors in the skewers, he unexpectedly found that they were all the tricks that Chen Mu learned from other students in the past, and he didn't care whether it was appropriate or not, and he put them on the skewers, and the result was such a unique skewers.

"You learned it very well, don't learn it next time."

Jiang Zhou was really convinced.

No wonder the disciple asked Chen Mu to make the original version just now, it turned out to be the N point zero version, which was too scary.

He pointed out all the inappropriate mistakes Chen Mu made when making skewers with a stern face, and criticized him severely. Chen Mu lowered his head throughout the whole process and took the scolding seriously.

After the scolding, Jiang Zhou said: "Go, make the simplest version."

Chen Mu did it obediently, pressed the charcoal to cover the fierce fire, and sent some skewers again.

This time it was much more normal than before, at least the carbonization was not so obvious. Jiang Zhou tasted it and did not spit it out.

"The meat was roasted too hard to chew, the oil did not burst out when the oil was fried, and the fishy smell still did not dissipate. The heat was not right, the seasoning was wrong and bitter, and the point is, it was too salty."

Just open a store normally. Not every store is particularly delicious, but at least it is better than what the customers make at home. If the taste is not special, few people will eat it, so it will not be scolded. It is normal to be scolded for something like this that is even worse than what you make at home.

"Forget it, if I say too much, you won't be able to remember it. Now, I'll guide you. You go and do it. Do it twice more and you'll know what the problem is. Before you do it, prepare a barbecue dipping sauce again."

"1500 grams of fine salt, 100 grams of sand ginger powder, 200 grams of pepper powder, 50 grams of five-spice powder, 250 grams of chili powder, 200 grams of MSG, 20 grams of vanillin. The most important thing is these spices. Where's the pen? I'll write it to you and prepare it right away."

"Prepare everything. Add fine salt and stir-fry over low heat until it's hot. Then add the seasonings you just prepared, pour them all together, stir and stir evenly to fully release the fragrance of the spices. This is the right barbecue sauce."

The room on the left is where barbecue is made. There are all kinds of seasonings in it, which fully reflects that poor students have a lot of stationery and don't have to worry about incomplete ingredients and need to reasonably delete them.

Chen Mu fiddled with the stove in the back for a while, and after a while, he brought out a large tray of seasonings. The aroma was still wafting from the freshly fried food, and the aroma was already wafting when he put it on the rack.

Jiang Zhou stirred the fire in the charcoal stove, confirmed that it was the right temperature, and asked Chen Mu to put the skewers in.

"Wait!"

The color of the skewers was wrong, Jiang Zhou took it and smelled it, frowning fiercely: "What seasoning did you use to marinate it? Why does it smell so strange?"

When Chen Mu mentioned the ingredients, Jiang Zhou thought of Yang Ruoli's seafood hot pot soup, what else could he say.

After a full half-second of silence, he spoke: "Go get a handful that have not been marinated. In fact, grilled lamb skewers do not need to be marinated. Just wash the fresh meat, string it up, and grill it on the grill. The taste is fresher."

Chen Mu was in a dilemma. These barbecues were marinated at one time, and there was no extra.

"Go find a way, this can't be used." Jiang Zhou glanced at the program team.

Before Lin Xia could speak, Xiao Fang raised his hand: "I'll go buy some food nearby, Master, wait for me."

Outside the door, Brother Gang and his younger brother were holding onto a trash can and vomiting.

When everyone went to get meat to eat, they also took two skewers.

To be honest, it's really hard to make people vomit with a normal meal. Both of them thought it was an exaggerated effect made by the show, so they didn't take it seriously. They took a big bite and bit off most of the meat on the skewer.

They chewed too fast and swallowed too fast. After swallowing, when the strange taste came out of their throats, they really vomited.

Others vomited out the meat they ate in their mouths, but they vomited because they ate it in their stomachs.

"How can normal people...How could it be so unpalatable? It must be an effect, a show effect, specially made. Jiang Zhou is indeed faking it. "After Gang Ge finished vomiting, he cursed.

I had been on Lin Yi's side, but now I began to believe Gang Ge again.

Is this an unpalatable kebab? No, it's poison.

"Gang Ge is wise, or you found the point."

"That's right, so I decided to stay in Jiangdong City for a month. Next time when Jiang Zhou goes to visit other apprentices' shops, maybe I can eat his dishes. At that time, I must expose him."

"What? Stay for a month?" The younger brother reminded him.

"Gang Ge, you have been here for the past few days, either eating hot pot buffet or eating rice topped with gravy. You have taken turns to go to the restaurants of Jiang Zhou's apprentices, and you have spent money to buy tickets from scalpers. You have almost spent all your money and have no money to stay in a hotel. ”

“Don’t we still have you? Go rent a house that’s ready for you to move in. We’ll wait for the opportunity. As long as we expose Jiang Zhou’s true identity, we’ll be able to soar to the sky. When the time comes, we can do anything with live streaming and selling goods, and it will all be traffic.”

Brother Gang didn’t know what he was thinking of, and he smacked his lips hard.

The younger brother was stunned for a moment: “Brother Gang, you really didn’t trick me here just to eat Jiang Zhou’s food.”

“Bullshit, am I that kind of person, Brother Gang? Go now.”

“Oh! "

……

In the barbecue restaurant, Xiao Fang ran out not long ago and brought back a bunch of various unmarinated meat skewers.

Chen Mu took out some, put them on the grill, and after getting ready, he started the silky grilling process again.

His expression was actually defiant, and he was even more unwilling to admit defeat in his heart.

He still didn't believe that he couldn't grill this skewer well. With the master's guidance, it was like cheating.

With the cheat in hand, he would immediately become a real chef, the kind that shines when cooking.

"Just use this fire, keep turning it, and when the skin turns yellow, brush it with oil... It's normal to have oil frying, and there's nothing old inside... Sprinkle... Not enough... It can be taken out of the oven, and your bowl of peanuts and sesame crumbs, but sprinkle some on the skin."

The two of them did this, one grilled and the other instructed.

Chen Mu had a stable mentality and did things calmly. He could complete all the techniques Jiang Zhou said very well, and he didn't appear to be in a hurry. This made Jiang Zhou look at him with a high opinion of him.