I used to be a liar, but now call me a cooking god!

Chen Mu's so-called practice is to watch Master Jiang's live video and add seasoning to the skewers according to the video.

Master Jiang said that when stir-frying green pepper and shredded pork, you have to stir-fry it over high heat so that the meat will be tender and smooth. He also turned the stove to the highest fire to grill the meat.

Master Jiang said that you should add onions, aniseed, mushrooms and other things to the hot pot soup base, so he added these messes when marinating the skewers.

In the last live broadcast, Master Jiang said that you need to use broth to stir-fry the toppings, so the boss also made a big bone and boiled a broth casually. When grilling the skewers, he also brushed the skewers with broth a few times, saying that the meat will be fresher this way.

The result of this is that the grilled skewers are more delicious.

It's okay to grill the unsold skewers for the employees to eat, but it's a problem to put them in their store.

The boss is not short of money. He prepares a lot of ingredients every day and starts grilling them as soon as the business hours arrive. He lets them go home when they finish grilling.

With so many grilled dishes and no customers to eat, Chen Mu let them eat as much as they wanted. If they couldn't finish, they could pack it up.

The employees liked the various lamb and beef skewers, grilled shrimp and squid at first, but something was wrong as they ate. It was bad, but who would eat grilled skewers every day?

They had already started to think of ways to pack and give to people and neighbors, and even the stray dogs on the roadside were not spared. Even so, the handling of the grilled skewers was still a headache for them.

Everyone sighed in their hearts and complained in a low voice.

"When will Master Jiang come to rescue us? I can't hold on any longer."

"Yesterday I found that the stray dogs on the roadside didn't want to eat skewers. I took them home and gave them away everywhere. I almost knelt down to beg them to take them away."

"I used to think that the most painful thing in the world was going to work, but later I found that eating skewers was the most painful."

"It is said that Master Jiang has more than a hundred disciples. If he doesn't come, I suspect that my final fate will be eating too many skewers and getting angry, plus food poisoning and going to the hospital."

Chen Mu had no idea how painful the disciples were. He took out his mobile phone and opened the video that someone had cut out of the live broadcast room, in which Jiang Zhou taught his disciples how to cook.

After studying it for a while, he clapped his hands, "It turns out that sugar is needed to cook. Third Sister adds sugar to her dishes, so of course I have to add some sugar to my skewers."

He opened the sugar jar and sprinkled some sugar on the already marinated barbecue. Then he placed them one by one on the grill and started a new day of practice.

Xiao Fang and others who were helping out nearby saw that there were large pieces of sugar sprinkled on the skewers. Their eyes widened. The skewers were already unpalatable at ordinary times. With the addition of sugar today, would they really not get food poisoning and go to the hospital on the spot?

The skewers were roasted over a fierce fire, making a sizzling sound. When the skin was about to shrink and burst into oil, he stretched out his hand and Xiao Fang handed him a brush dipped in broth water, and the sizzling sound was heard again.

Under the scorching fire, the skewers were quickly cooked. Chen Mu sprinkled the skewers with seasonings, and finally put them in the baking tray after heating them over the fire. He was very confident about today's dishes.

After all, he today has absorbed the knowledge taught by the master and is no longer the same as yesterday.

"Come on, hurry up, try it. I have a feeling that today's skewers must be better than yesterday's."

The employees all quietly stepped back a few steps, wishing they could turn around and run immediately.

If it weren't for the start of Master Jiang's store visit program, if it weren't for the fact that the bosses who visited the stores had improved their skills and given them hope, they would have resigned long ago.

Everyone knows that the boss's cooking skills are rubbish now, but he will become a famous chef in the future because of Master Jiang's guidance. If he resigns now and comes back later, the boss will become an existence that they can't reach.

In order to eat delicious food, they endured humiliation and became guinea pigs every day.

This difficult month was supported by the expectation of Master Jiang's delicious food.

However, now, seeing the grilled skewers, they still have the idea of ​​retreating.

Finally, with a strong push, Xiao Fang was pushed to the front, "Go quickly, the boss is calling you to eat meat."

Why me?

Xiao Fang glared at the colleague who pushed him.

The colleague winked at him: We are just employees, you are an apprentice, can it be the same?

Xiao Fang walked over with tears in his eyes, caught the skewers, and comforted himself in his heart: It doesn't matter, in the future, you will be Master Jiang's apprentice, and you will be envied wherever you go.

The current temporary downfall is just a small stumbling block on your road to success. As long as you overcome this hurdle and wait for Master Jiang to come, you will soar to the sky and reach the peak of your life.

He took a deep breath and put the skewers into his mouth. The next second, he almost vomited it out.

Oh my God, why is this roasted lambIt is so fishy that when the tongue touches it, it feels like eating raw mutton, and the outside is carbonized and bitter.

There is also a bloody feeling inside, which is what "drinking hair and eating blood" means.

What's more terrible is the taste. The skin is sweet, and when you chew it again, there is also a sour taste. Add to that the bitter taste of carbonization, and the strange taste is simply unimaginable.

He almost swallowed the meat with willpower and didn't spit it out.

"How is it? Is it better than yesterday's roasting?" Chen Mu waited for his apprentice's evaluation humbly.

Xiao Fang took a deep breath, and then took another breath, but still couldn't suppress the nausea. He turned around and took a few gulps of tea before he dared to speak.

"The taste is average, richer than yesterday, but it is definitely not as delicious as after Master Jiang's instructions."

What a fair evaluation. Anyway, no matter how it is roasted, it can't compare to Master Jiang. He is also right.

"Of course, I learned by myself from the video, which is not comparable to the professional teaching of the master. Unfortunately, the master doesn't know when he will come, so I have to explore on my own."

As Jiang Zhou's 17th apprentice, it was also an accident that Chen Mu would learn cooking.

He was born in a wealthy family. He had everything he wanted since he was a child. When he went shopping, as long as he looked at something a few more times, that thing would be in front of him the next day.

Of course, if you think he is a playboy who knows nothing, you are wrong. Chen Mu is very good. He has learned everything very quickly since he was a child. He is the typical child of other people's families in the eyes of his classmates and parents.

He is smart not only in study, but also in other aspects. Whether it is piano, violin, or horse racing, he can get good grades as long as he spends a little time to learn. He is simply the kind of person who is chased by God to eat.

When a person lives to his twenties, he is very successful. What others have worked hard to pursue is at his fingertips. He has everything, but he feels that he lacks interest and can't get interested in anything.