I used to be a liar, but now call me a cooking god!

In the south, noodles with toppings are a traditional specialty noodle dish.

The method is also very simple, that is, noodles with dishes on them. Noodles with toppings, noodles with toppings, noodles with toppings, the focus is naturally on the toppings on the noodles.

In Jiang Zhou's impression, a bowl of noodles with toppings has a light soy sauce color in the soup base, the soup is clear and the noodles are white and delicate, a few chopped green onions are bright green, and the fragrant toppings make the guests feel the refinement, elegance, fineness and ingenuity of Jiangnan snacks without realizing it.

In Anhai City, almost every food street, and even some big restaurants, has a place for noodles with toppings. If you want to eat noodles, just casually go into the old alleys of the hutong, sit in the old noodle shop, and order a bowl of noodles with toppings, it will be a delicious meal.

But the noodles served by his apprentice are obviously a little different from the noodles with toppings he knows.

It is full of roughness.

In the big bowl, the noodles are the kind of small knife noodles that are very common in the market, and the toppings are also simple, pickled mustard and shredded pork.

Tao Li stood in front of Jiang Zhou's table with a nervous mood, rubbing his hands nervously.

This scene surprised the two workers who were eating noodles nearby. They thought they were on the side of the righteous messenger and defended the noodle shop owner.

Unexpectedly, this was the master who brought people to visit the shop.

Moreover, this noodle shop owner was so ordinary and common, but he was actually very famous.

They wanted to call their co-workers to join in the fun right now.

This kind of thing on TV was the first time they encountered it in real life.

The two sat aside with noodles in their hands, eating and watching the fun, and even the noodles tasted a lot better.

When the camera scanned them, the fans in the live broadcast room were envious.

"Fuck, isn't this what I want to do most!"

"What good luck is this? I can watch Master Jiang explore the store on site, and I can also join in the fun! You can see clearly, let me do it!"

"Who knows the exact location? I'll pay you a lot of money!"

"Oh~oh~oh~Finally there are noodles, I love noodles!"

"What kind of noodles is this, I want to eat it!"

"..."

Under the 'eyes of the crowd', Jiang Zhou picked up a chopstick of noodles and put it into his mouth.

The shredded mustard and shredded pork are both in shreds. When picking up the noodles, you can directly pick up the toppings and eat them together.

The crispy shredded mustard and the noodles and shredded pork together neutralize the saltiness of the shredded mustard, leaving only a crispy taste. The shredded pork is pickled, and although it doesn't taste tender enough, it also has some freshness. In addition, red and green pepper shreds are added when frying, with a hint of spicy taste. The increase in spiciness makes the appetite better!

The taste is okay, not bad, and the taste is plain.

Under the gaze of the crowd, Jiang Zhou finished a mouthful of noodles and then put down his chopsticks.

The scene suddenly became quiet, and even the speed of the barrage in the live broadcast room slowed down.

Everyone was waiting for Jiang Zhou's evaluation.

"The noodles are not chewy enough, it will be better to roll them by hand. The pickled mustard and shredded pork are okay, but the meat needs to be processed again. Do you know how to make hand-rolled noodles?"

Halfway through the instructions, Jiang Zhou felt that noodles, as staple food, the taste is very important.

The toppings are the key to the taste, and the noodles are the key to the taste, both are indispensable.

So the noodles still have to be rolled by hand to be chewy.

Tao Li shook his head guiltily. If it was simply to knead the flour into a ball, roll it into a sheet, and cut it into shreds, he would know how to do it.

Add water to the flour, add flour if it is thin, and add water if it is dry.

He cannot guarantee how the final product looks and tastes.

When it is cooked, it is very likely not noodles, but lumps.

Jiang Zhou nodded and put down his chopsticks.

"I'll teach you. Do you have flour?"

Tao Li was so excited that he couldn't say anything when he heard Jiang Zhou's words.

Although he thought of this scene the moment he saw his master, when this scene came, Tao Li was still a little unbelievable.

He was such an ordinary person. When he was in school, his grades were average. He tried his best to get into a second-tier university.

After he couldn't find a job, he thought about learning a craft. He became a disciple of a master, but he still had no sense of existence among the apprentices. He was so ordinary that there were a lot of people like him.

His luck was also average. He had won thirty at most when playing scratch cards.

Unexpectedly, he would have such a lucky day.

In the past, he could only envy the master and his brothers who were like the protagonists in the live broadcast through his mobile phone.

Now that he has changed from a spectator to a character in the play, he has no sense of reality at all. His footsteps are a little unreal, as if the master's voice is coming from afar.

Jiang Zhou called him several times before Tao Li came back to his senses.

Staring at Jiang Zhou in a daze.

Jiang Zhou laughed helplessly and asked again.

"Do you have flour? I'll teach you how to make hand-rolled noodles."

"Yes, yes, Master, I'll take you there."

As soon as Jiang Zhou moved, the fans in the live broadcast room instantly became excited."Ahhh, Master Jiang is going to make noodles himself?"

"Hurry up, or you won't be able to eat it if you're late!"

"Where is this place? No one who knows it will tell you!"

"Netizens are too tight-lipped nowadays. They really don't leak anything."

"No, this episode is so lucky that Master Jiang is going to make noodles himself? Will he stir-fry the toppings?"

"..."

Xie Guobao, who spent a lot of money to buy the location of Taoli Noodle House online, looked at the approved application for temporary flight airspace, and got on the helicopter without stopping, and set off according to the route.

There is nothing that money can't solve.

Thinking about the food that he missed because of time, Jiang Zhou had already found a good person to build a relationship three days in advance for this live broadcast. If the distance is far, he will take the helicopter, and if the distance is close, he will drive there immediately.

And this time, he hopes to eat the food made by Master Jiang himself.

Xie Guobao spends money without blinking.

He has no other hobbies, the only thing he can't give up is eating.

For this, he felt that paying a little money was nothing.

In fact, it was quite troublesome to fly a helicopter, because helicopters cannot fly casually. When using it, you must strictly abide by the general aviation flight control regulations. According to the requirements of the flight activities, you need to formulate a detailed flight plan and apply to the relevant flight control department for the establishment of a temporary flight airspace. You can fly only after approval.

With his advance arrangements, everything went very smoothly.

Xie Guobao is very skilled in flying helicopters.

After all, every year when he goes back to his hometown during the Spring Festival, the road is too congested, so he always flies back by helicopter, which is convenient and fast.

Jiang Zhou was very quiet over there, and he had no idea that some diners wanted to taste his cooking skills and even used a helicopter.

In just a while, some local fans have found a place.

The excitement outside can be heard in the kitchen.

Tao Li originally subconsciously wanted to go out to entertain the diners, but when he realized that he was learning to knead dough with his master, he immediately ignored the people outside and listened to his master's explanation attentively.

I didn’t expect that the seemingly simple process of kneading dough has so many tricks and techniques!

…