I started out as the villain of the novel

Ye Fei answered the phone, and Zhang Minle’s voice came from the other end of the phone.

Only to listen to Zhang Minle said: “Ye Zong, our “The Birth of an Actor” variety show has been recorded for the first period, the editing is also done, ready to be broadcast on the blue station, officially launched at eight o’clock this evening, do you want to pay attention to it, give me some feedback? ”

Zhang Minle asked tentatively.

“Okay, then I’ll watch the show tonight.” Ye Fei said lightly.

“That line of business, I heard that you are now on vacation in Hainan, which really disturbs you.” Zhang Minle apologized and said hurriedly.

“It’s all right, how did ‘Tip of the Tongue’ get shot?” Ye Fei did not ask about the status of the film “Nezha’s Devil Boy Descending”, but directly asked “The Tip of the Tongue”.

The production of the movie “Nezha’s Devil Boy Descending” is not so simple, and every frame of this kind of animated film is a detail and requires a relatively long production cycle.

Therefore, Ye Fei first inquired about “The Tip of the Tongue”.

Hearing Ye Fei say this, Zhang Minle immediately responded: “There are many places to shoot the documentary “Tip of the Tongue”, but we have assigned several directors and cameramen to collect photographic materials from different parts of the country… I believe that many delicacies can be collected…”

Ye Fei smiled and said, “Well, I’ll give you a few suggestions.” ”

“You say.” Zhang Minle said respectfully.

Ye Fei said lightly: “The first suggestion is that you can go to Sichuan Province and Guangdong Province to see more, these two places have a lot of food.” Especially the city of Shun in Guangdong Province, which is the home of food. ”

“No problem, you’re right, and you’ve given us ideas.” Zhang Minle said hurriedly.

Zhang Minle also agreed with Ye Fei’s opinion in his heart.

Because in Zhang Minle’s view, Ye Fei said it well, and even coincided with him in many cases. In particular, what Ye Fei said about Shunshi in Guangdong Province, it is indeed the home of cuisine, and many of the country’s famous cuisines come from there, including the morning tea culture of Guangdong Province, and many well-known cuisines are also brewed in Shunshi.

“Well, and the second suggestion, I hope that the food you photograph is not that kind of precious ingredient, but should be civilian, popular, and preferably reflect the human feelings, customs and food culture of our country.” If there is really a positioning, I hope that the price of food will not exceed 500 yuan, mainly based on popular food culture. ”

Ye Fei lightly proposed.

In fact, Ye Fei’s suggestion is also very reasonable.

The real cuisine, which can best reflect the five thousand years of food culture in the Xuanhuang Kingdom, is definitely not the so-called Michelin, star-rated restaurant, but should be a plate of scrambled eggs with tomatoes, mapo tofu, Buddha jumping off the wall… And so on this category of food that is most rooted in traditional culture.

“And I remind you one more thing, our country’s food culture has a lot to do with geography. Why do the people of Sichuan Province like to eat spicy? Because Sichuan Province is a mountainous terrain of the basin, Sichuan Province has heavy humidity, and it is moisture by eating hemp and spicy…”

“Why do monks eat legumes?” Because monks eat vegetarian food, they can’t supplement protein with meat, so eat beans to supplement…”

“Wait for these phenomena… This is the traditional culture left to us by our ancestors, and it is also the most essential part of the food culture of Xuanhuang Kingdom, and I hope you can photograph it. Ye Feidao.

Hearing Ye Fei’s words, Luo Weiyu and Su Qingzhu glanced at each other, Ye Fei had just pressed the hands-free button, so Luo Weiyu and Su Qingzhu also heard the conversation between Ye Fei and Zhang Minle.

Luo Weiyu and Su Qingzhu were a little surprised for a while, it seems that Ye Fei is still preparing to produce variety shows and documentaries?

Looking at Ye Fei’s position, it seems that he has done quite well.

Luo Weiyu and Su Qingzhu both sincerely admired Ye Fei, and the point Ye Fei had just put forward was refreshing.

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