I spread fantasy ingredients to the whole world!

How could the chefs in the box not be excited about the perfect score?

You know, throughout the many rounds of special chef assessments, there is not a single assessment chef that has received perfect scores; yes, not one.

Besides, this is still the first dish.

This is tantamount to announcing that no matter how hard the people behind them try, they will only be ranked second at most.

Although this is a bit cruel to the chefs who will be assessed later, the special chef assessment is like this. Otherwise, why are they called special chefs?

This competition is about cooking skills, no matter who comes first or who comes last.

However, that doesn't mean that the chefs behind have no chance, because you don't know how many special chefs will be selected in one session. It is very likely that there will be two or even three.

Therefore, it is not true that the chefs who will be evaluated later give up hope.

It’s just that in terms of performance, some skills are not as good as others.

"No matter what, this can be considered a victory!"

"As long as Zhou Fan is not number one, it will be fine even if he becomes a special chef!"

"Not necessarily. Weilan and Xiaochu also performed well.……"

"Moreover, what if Zhou Fan also scored 100 points?"

"This is possible!"

All the chefs in the box were enjoying themselves. Everyone looked at the 100-point score and smiled with relief. Even if Zhou Fan finally scored 100 points, in their eyes, they were just equal. The completion made sense.

And on the field The audience all looked excitedly at Lan Shaoqin who walked off the stage. The cooking skills of this young chef not only conquered all the judges present, but also conquered them. Needless to say, the reputation of the Lan Family State Banquet House will definitely increase during this period. Yes, it needs to be greatly improved.

Not only can it improve the efficiency of the store, but it can also bring a huge wave of traffic.

"Master Zhou can only be tied for first place at most!"

"Yes, Master Lan’s dish is indeed too strong, there is no rival at all!"

"Those kitchen utensils are powerful enough, and this dish really deserves full marks!"

"I feel like the two dishes made by Master Zhou yesterday were even better!"

"Master Zhou’s cuisine focuses on the creation of ingredients, but Master Lan’s cuisine may be even better!"

"……"

Everyone was talking to each other, and many people looked at Zhou Fan, wanting to see something on his face; but it was obvious that Zhou Fan looked very calm from beginning to end, even if Mr. Lan The moment Qin Na scored 100 points, he actually showed an expression that was true.

Obviously, Zhou Fan guessed that Lan Shaoqin would get such a score.

If all the legendary kitchen utensils didn't get full marks, this would be weird in Zhou Fan's opinion.

This only shows that Lan Shaoqin's cooking skills are not perfect.

The eight major kitchen utensils can all make immortal dishes, so let’s try it now... Zhou Fan glanced at Zhou Weilan, Liu Xiaochu and others who were busy around him. These people... were the most exciting.

On the contrary, he had the least impact, and even felt a little want to laugh in his heart, because he finished watching Lan Shaoqin's dish, and the system gave him a reward.

Ding!

【Congratulations to the host for carefully observing through the Eyes of God and successfully replicating the dish - Peacock Spreading Bird's Nest Mapo Palace!】

"Ha ha!"

Zhou Fan is quite happy.

To be honest, Zhou Fan thinks this dish is okay.

There are no fantasy ingredients for the cod, chicken, and bird's nest, but it's hard to say about the future.

"He sent me a recipe, which is very good!"

Zhou Fan looked at the wind-dried rice in front of him and couldn't help but stretch. It was time to start cooking.

Next to him, Zhou Weilan seemed to be making braised pork, using a Yongling knife and a Zhuanlong pot. Zhou Fan didn't take a closer look, wondering if she had eight pieces of kitchen utensils, otherwise it would be impossible to say that it would be a perfect dish.

"Okay, continue!"

Zhou Fan picked up the rice that was being blown by the electric fan next to him.

Then he picked up the green wild eggs, scallions and other ingredients.

"Oh, Master Zhou is cooking!"

"Is the rice dry?"

"probably……"

Countless people saw Zhou Fan getting up, and they all immediately focused their attention on him. After all, although Lan Shaoqin got a perfect score, Zhou Fan's performance yesterday and the day before was equally good. It was obviously possible to get another perfect score for the dishes. of.

So of all the people present, no one dared to underestimate him, even if he seemed to... really want to make an egg fried rice.

A group of time-honored chefs in the box also noticed Zhou Fan's movements.

The originally lively private room suddenly became quiet, and everyone stared at Zhou Fan who was cooking there.

There are only ten judges, and they are still in the smell of the peacock's nest mapo palace that Lan Shaoqin just made. They are lying there with some enjoyment, as if the dishes of the other nine assessment chefs on the field cannot attract them at all. similar

"Eggs, rice, green onions……"

"It really is!"

The time-honored chefs in the box shook their heads slightly as they looked at Zhou Fan working there.

In their view, the three ingredients undoubtedly limit the performance of many dishes. It is difficult for a clever woman to cook without rice!

Without ingredients, no matter how powerful it is, The chef could only stare...but Tang Qichen's eyes were full of doubts.

You know, a good chef can turn any ingredient into a miracle.

The more powerful the chef, the less ingredients are needed.

And In his mind, Zhou Fan is obviously such a chef.

The simpler the ingredients, the more it highlights a chef's ability to control the ingredients. Although Lan Shaoqin got full marks, Tang Qichen was still full of deep feelings for Zhou Fan. Worry!

Zhou Fan took out the rice that had been dried by the wind, but he didn’t rush to stir-fry it. Instead, he soaked the dried rice directly into the water.

"What?!"

All the chefs present obviously stared at this scene... This is the first time in their lives that they have seen this.Someone made egg fried rice and actually dried it. Do you still need to soak the rice first?!

Zhou Fan's first step was beyond the expectations of everyone present.

That guy, since he was going to soak, why did he just blow dry with an electric fan?

Don't understand!

Everyone present, including Tang Qichen, was a little confused.

As we all know, using overnight rice to make egg fried rice means draining out the moisture in the rice. This is what Zhou Fan did just now.

But now, this guy is doing the opposite.

He did use air-dried rice similar to overnight rice, but he actually soaked it in water... Isn't this superfluous?

This is the first time for everyone in the audience to see egg fried rice cooked like this.

But Zhou Fan went his own way. After putting the rice into the water, he used his hands to stir it quickly.

Wow!

The clear mountain spring water made a cheerful sound, and the freshly dried rice began to spread out one by one.

"He... what is he doing?"

The more Lao Jie read, the more confused he became. He was not very good at red cases, let alone egg fried rice.

Tang Qichen thought for a moment, but he finally understood:"So, many people will just follow the script and follow the instructions. The methods left by our ancestors for cooking, it seems that if you don’t follow their recipes, you won’t be able to cook them.……"

"This should be washing rice!"

"Washing rice?"

This is the first time Tang Bajun has heard of this professional term, but he feels that Zhou Fan is right... If he were to make this egg fried rice, he should do the same, right?

"Could it be...that it's because the overnight meals are stuck together?……"

Liu Siya held her chin and thought about it.

"Probably not. This air-dried rice is just like overnight rice. The water has evaporated, so how can it stick together?"

A chef couldn't help but retort.

Liu Siya didn't smile this time, but looked at this man like an idiot:"Master Qin, do you know that the moisture in the rice grains of the overnight meal has evaporated? Moreover, the moisture in the overnight meal on the upper layer may have evaporated... what about the food inside?!"

Many people were speechless after asking in one sentence.

In fact, it is indeed the case.

No one dares to say that all the water in this portion of air-dried rice has evaporated, even if the metal basin with holes that Zhou Fan just used was still used. The hair dryer blows... Zhou Fan has the Eye of God, but he can't see through it at a glance.

Tang Qichen glanced at Liu Siya in agreement and nodded:"Yes, no matter how overnight or the wind blows, we can't guarantee that the rice will not stick together, so , in this case, a process is required - washing rice!" (To read exciting novels, go to Feilu Novel Network!)

"Zhou Fan used his hands to separate the rice grains for the egg fried rice he was going to make one by one!"

Overnight rice or air-dried rice is often easy to stick to each other. Therefore, the legendary palace recipe, that is, the palace rice wrapped with silver and broken gold, has a unique secret recipe, which is the process of washing rice.

Yes, what Zhou Fan has to do is The system rewards him with the legendary palace recipe—palace rice wrapped in silver and broken gold! The uniqueness of this dishThe ingredients are very simple.

Just a few seasonings, eggs and rice.

Zhou Fan soaked the rice in water and stirred it until the rice grains were clearly separated and scattered.

"However, in this case, there will still be moisture on the rice grains, and when it is stir-fried, it will stick together and become a mess... How to explain this?!"

Lao Jie couldn't help but make a sound.

But Tang Qichen didn't answer. He looked at Zhou Fan. At this time, Zhou Fan's actions answered Lao Jie's question very well.

Wow!

Zhou Fan's divine pupils diverged, After a brief glance, he could see clearly that not a single grain of rice in the water was stuck together.

It was too late, but it was so fast!

He poured out all the water suddenly, and then took a fine strainer and filtered it. He put the washed grains of crystal clear rice in it.

The second step in the palace-wrapped silver-gold rice was to use a filter to dry the rice so that no trace of moisture could remain.

Drop by drop, Zhou Fan was very Wait patiently for the filter to stop dripping.

Although the ingredients used in this palace-wrapped gold rice are simple, there is one process that is the most important, and that is - patience.

However, this happens to be Zhou Fan cooking style

".Every great chef must develop his own style and integrate it into every detail of the cooking process... Zhou Fan grasps the details very well, just because he is patient!"

"You can see this in his dishes yesterday, the day before yesterday, and today!"

Tang Qichen said, and some of the chefs on the side were thoughtful.

The entire box fell into an eerie silence at this moment... Everyone was staring at Zhou Fan to see what he was going to do next.

But Zhou Fan, on the other hand, held his chin with one hand, his eyes always focused on the filter, his eyes motionless, as if there was his favorite treasure there.

He seemed to be unaware of everything around him, as if he had fallen into his own kitchen. In the world of art.

This kind of concentration makes countless people who follow Zhou Fan feel trembling.

"Could it be that... he could really make a completely different egg fried rice?"

This idea originated in everyone's heart at the same time... and then it penetrated deeper and deeper. Especially the faces of several chefs present during the assessment turned pale.

It was a kind of fear.

They were attracted by Zhou Fan's terrifying concentration. frightened

"alright!"

Suddenly, Zhou Fan's eyes lit up.

Then he quickly took out the filter, click!

He actually turned on the gas stove in front of him, and the blue flames continued to rise there.

Turning down the flame, the flame became extremely weak.Seeing such a scene, Zhou Fancai placed the filter (Li Zhaohao) on the gas stove from a distance...but not too close.

This operation process looked a bit wild.

This is the use of Heating rice on a natural gas stove can greatly shorten the time it takes to control the moisture.

However, you must use a low fire to keep the rice away from the flames, otherwise the rice will be burned.

"I see……"

This time everyone suddenly realized.

In order to make the most suitable rice for egg fried rice, Zhou Fan actually firstWash the rice with clean water, then filter the water and take it out, then drain the water, and finally grill and dry it!

This kind of caution and piety towards the ingredients has left everyone speechless in surprise.

The simplest overnight meal has so many processing tips.

Snapped!

Each grain of rice became moist and crystal clear, but there was no trace of moisture on the surface. Only then did Zhou Fan put the rice into the large pot prepared nearby.

"What is this for?……"

"Shouldn't we start frying?"

"I don’t know…it’s the first time I’ve seen such a complicated egg fried rice sound!"

The onlookers were puzzled again, but Zhou Fan took a few green-shelled eggs and separated the egg whites and yolks.

The yolks of the ten eggs were peeled off by Zhou Fan very well from the green eggs. They were as transparent as Zhou Fan poured the glowing egg whites into the pot!

Stir them with the rice!

"Oh my God, he actually makes egg fried rice like this……"

"Use egg white first to coat the rice?"

Liu Siya was a little stunned... Generally speaking, when making egg fried rice, you need to fry the eggs first, then add the rice and start stir-frying... But Zhou Fan disappointed her again.

This guy, why does his technique differ from others every time? What’s different about chefs?

This thought flashed through everyone’s mind involuntarily……