I spread fantasy ingredients to the whole world!

"I... I'll go! "

"So soon?"

"He thought about it so quickly, what did he do?"

"Awesome, Master Zhou!"

"It's worthy of Chef Zhou, this level of cooking, I don't know what dishes I can make?"

"Everyone else is just beginning to think?"

"Hahaha, this gap!"

“......"

Countless viewers saw Zhou Fan get up, and all of them shouted 666.

It was really Zhou Fan's move, which was too fast; Almost as soon as the banner of the three exam questions came out, Zhou Fan immediately knew what to do.

It's as if you don't need to think about it at all.

This move of his also startled the nine time-honored candidates around.

Groove, this guy, wouldn't it?

The exam questions are so difficult, he knows what to do?

Why did Zhou Weilan not believe it so much.

Homely, self-created, unique, how to look at these three words, it is difficult!

Add it up, and that's even harder.

In each edition of the special chef assessment final, the exam questions are actually difficult; Like Liu Pianxing's session, it was relatively easy to understand, but now this exam question in front of me has stumped many people.

The word homecooking, in fact, is very easy to understand, it is home-cooking.

What is home cooking, many people know.

But it is also because of home-cooked food that it is more difficult, because home-cooked things often test a chef's cooking skills the most.

That's actually enough.

Being self-created and unique is hard.

Creating your own home-cooked food also needs to be unique, unless you have created such a dish before, otherwise, no one will think of what to do in just a few tens of seconds; Even the veteran chefs in the box can't do it.

Their cooking skills are great, but it does not mean that the exam questions can also be done; It can only be said that their cooking experience is richer than that of the time-honored candidates present, so the possibility of creating their own unique home-cooked dishes will be a little greater.

"This... Is it Master Zhou who scored full marks in the first and second exams, right? "

Zhao Lang, the leader of the magic capital sitting on the judging table, asked Qiu Wentian next to him; Because Qiu Wentian has participated in the evaluation of the first and second examinations, he is also the only old man among the ten judges.

Hearing the leader's words, he hurriedly said there: "Yes, it's him, the first test and the retest are full marks, and the dishes are more delicious than those made by Chef Long!" "

"Better than Dragon Kitchen?"

Jiang Tiangang, the richest man in the magic capital on the side, was shocked there.

"Yes, the key is creative!"

"President Jiang didn't look at his dishes yesterday and the day before yesterday, did he?"

Pang Shansi, a food critic sandwiched between Qiu Wentian and Jiang Tiangang, laughed there.

This old man has a very special status in the circle210, his sense of hearing and smell is very outstanding, many dishes smell or listen, he knows whether it is good or not; He still felt quite sorry in his heart that he missed the special chef competition the day before yesterday.

"Didn't... Didn't look! "

"I really didn't see it!"

Jiang Tiangang was smiling there, and the beautiful actress Zhang Pei sitting next to him suddenly smiled and said: "Then President Jiang is really a pity, now Master Zhou is very popular on the Internet, that dragon carved tofu and Imperial Dragon Whisker ramen, I want to go to his restaurant to taste it in person!" "

"These are the only two dishes with perfect scores in the history of the special chef's assessment!"

Qiu Wentian was emphasizing, and Zhou Fan in his line of sight had already walked towards the back of the Magic Chef Alliance, where the vegetable market was for selecting ingredients.

At this moment, everyone no longer doubted whether Zhou Fan had thought of the dishes for the final.

This is all going to the vegetable market, obviously already thought about it.

"Awesome, the key is still so young!"

"The masters who participated in the special chef assessment this time are very young!"

Zhao Lang sighed there, but the veteran chefs in the box above his head were all so shocked that they couldn't speak.

Looking at Zhou Fan's back in the video, everyone actually felt a trace of heavy pressure.

It was as if the figure walking towards the vegetable market had the most powerful destructive power.

In fact, it is.

Because when the three acts of the exam questions all jumped out, not to mention Zhou Weilan and other candidates, just a few of them were dumbfounded; Who can think of what to do in the first place, isn't it all racking their brains there?

However, more than a minute passed, and many people actually did not think about what to cook.

But Zhou Fan just got up so simply.

Can the time-honored chefs not be dumbfounded?

"If it weren't for the kitchenware, we would have lost this game!"

It wasn't for the old solution to the arrogance of others and extinguish his own prestige, just rushing to Zhou Fan's confident look when he stood up, he had a feeling of panic.

This is without the blessing of kitchenware, and it is definitely not Zhou Fan's opponent.

"Don't worry, everyone!"

"Zhou Fan is powerful, he should be able to see that he can think of dishes so quickly, in fact, it is normal!"

"After so many years of cultivation in the dark culinary world, it is estimated that he cooks more dishes than the little chef combined!"

Liu Siya knows that the dark cuisine world is perverted, after all, they are recorded in the family tree handed down downstairs; The whole life of the dark culinary world is basically living for cooking, unlike Liu Xiaochu and others.

While they are cooks, they also have to live and have fun.

"Okay!"

"There's no need to argue about this, look at the children's (BGCH)!"

Tang Qichen seemed very calm, after all, there were legendary kitchenware, which was originally a talent bonus; Even if Zhou Fan is powerful, they already have a way to deal with it, saying that so much is actually an afterthought.

"I don't know, who can be the first to think of dishes!"

Luo Xiu was a little nervous, his own Luo Yuan didn't want to; Homemade pastry, it is difficult to make something new.

The eyes of all the chefs, including those inside, were mainly focused on Zhou Weilan, Lan Shaoqin and Liu Xiaochu; These three people, in their opinion, are undoubtedly the most promising second to stand out.

The entire examination room looked a little quiet, Zhou Weilan bit his lip, sat there, his hand against his eyebrows, and closed his eyes.

Liu Xiaochu next to him also looked pensive.

Others are similar to him.

Only...... Zhou Fan.

He has already come to the egg in the vegetable market, and it is yesterday's kind of green-shelled egg, which Zhou Fan specially checked during the assault last night, this is called "green wild egg"!

Yes, that's right.

This is an egg from a natural farm, using green-shelled laying hens, which is a unique poultry species in China and has been listed as a "National Special Resources Protection Project" by the Ministry of Agriculture.

How awesome!

Even Zhou Fan himself couldn't believe that there were such eggs in this world.

This kind of egg, starting from the selection of eggs, needs to be naturally preheated, every 2~3 hours to turn the egg, 8~12 times a day, the flipping angle is 90 degrees, so that all parts of the embryo are heated evenly, to prevent the embryo sticky shell... After that, from hatching, listening to the world-class musicians playing the piano every day, after breaking the shell, the best hen is selected, and the water and food consumed are natural spring water and special natural feed rich in nutrients.

It can be said that this green-shelled egg contains all the essence of a chicken!

Zhou Fan didn't know whether to blow or not, but he did feel that the quality of this egg at the moment was quite good; Although it is not up to fantasy ingredients, the taste and egg quality are very good.

Zhou Fan randomly selected ten, and then came to the rice.

Wuchang rice.

Moreover, it is the best grade in Wuchang rice - rice flower fragrance X.

Of course, this model Zhou Fan has not heard, but looking at the price, 195 yuan a pound is still a wholesale price.

"So be it... It should be the best! "

Zhou Fan picked it up there one by one, and his fingers crushed it, and the quality was indeed quite outstanding.

Wuchang rice in the ordinary rice varieties, that is indeed a very good rice varieties, unique soil and climatic conditions, so that the rice in the accumulation of rich nutrients, after hulling, the rice grains are full, the color is transparent, worthy of its first title in China.

How does a sentence blow?

Wuchang's rice breathes.

Zhou Fan's divine pupils diverged, and he really felt it, and the aroma diffused in the rice grains, as if he was indeed breathing.

It took a full ten minutes for Zhou Fan to use the pupil of God to finish picking the rice he needed.

No more, no less, just half a catty.

Every grain of rice seems to emit that crystal clear light under the sun.

"Go get some seasoning!"

It took Zhou Fan another 3 minutes to finally select the ingredients for the dishes he was going to make in this final.

This is definitely the least ingredients that Zhou Fan has taken in these three days.

But the selection time is the longest.

From the time Zhou Fan entered the vegetable market to the time he came out, this guy took more than half an hour, and he seemed very patient.

The audience was a little anxious, and they thought that Zhou Fan had encountered something in the vegetable market.

How could anyone buy groceries for so long?

As for the time-honored candidates, they still haven't thought about what to cook.

They won't do this question!

Hard, too hard.

Let them make a unique home-cooked dish, maybe Zhou Weilan doesn't say a word, and he has a plan in his mind; But creating two words by yourself, it is not possible to make them difficult.

Watching Zhou Fan carrying rice and eggs to the stove, not to mention Zhou Weilan, the judges and the time-honored chefs in the box were a little moved.

Rice, eggs?

Egg fried rice?

It's a dish that everyone can think of.

How else to say it's homely! (Read violent novels, just go to Feilu Fiction Network!) ）

But you're too simple, right?

"No, Master Zhou, do you want to make egg fried rice?"

"It looks like ... Yes! "

"But egg fried rice, isn't it to be made with overnight rice?"

"yes, so it's not clear!"

“......"

The judges were whispering there, and the long-established chefs in the box actually had the same idea as them.

If you change dishes, maybe the veteran chef can still make some high comments.

But egg fried rice... Many people will do this, and there is no technical content at all.

It is nothing more than the heat, the selection of ingredients, etc., there is no trick in between; Even if the long-established chef, the old three families also have luminous fried rice, but the reason for the glow is the matching and seasoning of ingredients.

The integration of these three into one is the key to luminescence.

"This kid doesn't really want to make egg fried rice, does he?"

"Egg fried rice is indeed homely, but how is it unique?"

"yes, you have to create your own?"

Whatever the chefs thought, they felt unlikely; And the audience at the scene also looked disappointed, Zhou Fan this time, the dishes to be made were really ordinary in their opinion.

Almost everyone can guess what dishes Zhou Fan is going to make.

Isn't this first to get up a little too hasty?

Didn't you look at the other nine, didn't you think about it?

Oh...... One moved.

Lan Shaoqin!

The descendants of the Lan family at the state banquet, and the descendants of the genius Lan Feihong, who is on a par with Liu Pianxing.

After Lan Shaoqin thought about it for almost an hour, he finally thought of what dish to make; Seeing his sudden rise, several time-honored candidates around him were obviously shocked by him.

Chef Liu Xiao and Zhou Weilan looked at him in surprise, and the time-honored chefs in the box were also excited.

They were not wrong in their analysis.

In terms of self-creation and uniqueness, Lan Shaoqin and Zhou Weilan really have more ideas than others.

Looking at Lan Shaoqin's confident and somewhat flying look, Lan Ruoyuan, the person in charge of the Lan family, also exhaled, this son and nephew of his own family, in the case of the preliminary and semi-final results are not ideal, this game... It's finally time to get some back.

"Shaoqin went to pick out the ingredients!"

"Well, he definitely has a plan!"

"Then according to what we say, he can use all the kitchenware!"

"He should have known!"

"Others will let too..."

Compared with the solemnity just now, the atmosphere in the entire box finally became relaxed; At this time, Zhou Fan, as everyone thought, he began to soak the rice, obviously preparing to make egg fried rice.

The first step in egg fried rice is to require overnight rice.

As we all know, overnight rice is used to make egg fried rice, because after the rice overnight, the moisture is basically volatilized, so that the rice grains become hard, will become granular, and when stir-frying, it is easier for the grains to spread.

The fried egg fried rice is very beautiful and soft.

Egg fried rice made from fresh rice is slimy because it absorbs enough moisture... Because the moisture does not evaporate.

But now, Zhou Fan is doing the opposite.

He seems to be making rice fresh?

Isn't this fried rice a little later?

The vegetable market actually provided overnight meals, but Zhou Fan did not choose.

"He... Will he be able to fry rice..."

An audience member suddenly laughed, it was so funny... There are also people who come to make egg fried rice like this, but unfortunately his words fell, and many viewers around him looked at him like fools.

It's really that Zhou Fan can't make egg fried rice anymore, and people are also a celebrity chef, what kind of clown are you?

“......"

The guy suddenly stopped talking.

At this time, Zhou Fan went his own way, and after putting the rice into the water, he began to stir it quickly with his own hands.

Whoops!

The clear mountain spring water made a cheerful sound, and the rice grains in the water also began to spread one by one.

Zhou Fan carefully cleaned over and over again until after filtering the water, he began to drive the pot on the stove.

He did not choose the rice cooker provided by the Magic Chef Federation, but still used the oldest wood-burning method; After this pot was put up, some of the audience who had just despised Zhou Fan suddenly became a little normal.

Because rice cookers and wood-fired rice, everyone knows very well, it is a completely different taste.

Wood-fired rice has a more fragrant aroma and is also sweeter.

Yikes!

Zhou Fan was cleaning the pot there, until the pupil of God looked like there was no trace of dust, and he began to add clean water to the pot.

This is the mountain spring water provided by the Magic Chef Federation, which is very sweet and sweet.

"Oh, he... Doesn't he cook? "

"How did you boil the water?"

A lot of people were wondering there.

Many people will cook rice, which is nothing more than adding water and rice and then cooking it together, and when the time comes, it will naturally be cooked and eaten.

But Zhou Fan seems to want to boil water first?

"Boiling water and cooking rice is delicious!"

Zhao Lang, the leader of the magic capital, smiled there, and Jiang Tiangang next to him was a little puzzled: "Rice and boiling water and cold water?" "

"I... I don't know very well! "

"Boiling water to make rice is also what my wife told me!"

Zhao Lang waved his hand, but Pang Shansi on the side added: "Of course, there is a difference between hot and cold water, but it is not that it is boiling water!" "

He should be in this, the least need to taboo Zhao Lang's identity, others may also hinder the other party is the leader, so there are scruples in speaking, even Jiang Tiangang is polite to Zhao Lang.

But Pang Shansi didn't need it, his identity and age were there, and he was also a food critic, and after listening to Zhao Lang's words, he hurriedly said: "In fact, the best temperature to make rice is 60-70 degrees!" "

"Huh? Why? "

Diva Zhang Pei couldn't help but interject.

The others, apparently also quite curious, looked at Pang Shansi, including Zhao Lang, who raised the topic.

"Let's see Master Zhou next, is he the same as I said!"

Pang Shansi flicked the beard on his chin and said a little inscrutably: "I guess, he should be boiling 60-70 degrees of warm water to cook rice!" "。