I spread fantasy ingredients to the whole world!

Ramen, this is the most testing skill of a pastry chef.

It can be said that the level of ramen is almost the level of judging the level of a pastry chef.

Before Zhou Fan, let alone making ramen, it was constantly difficult to pull the noodles out.

But now, it's completely different!

After a night of assault, plus the study of Imperial Dragon Beard Ramen, Zhou Fan is now full of confidence in ramen.

Suddenly, his fingers were like electricity.

Ninth buckle!

The long ramen-shaped ramen, which he has pulled nine times.

The key was that it didn't take 10 seconds, and everyone almost only heard the sound of the face, and the opening after each pull.

Then, the ramen was pulled more than nine times as simple as that.

“......"

Originally thought that Zhou Fan was just making an ordinary ramen, it seemed to be slapped in the face by Qi brushing.

Everyone already knew that Zhou Fan was making a great pastry.

After all, ordinary ramen, you only need to pull the noodles back and forth a few times.

They've seen it 45 times, but nine times --

"It's unimaginable!"

"Pulled nine times!"

"How thin is this ramen?"

"It's not broken? This is something I didn't expect..."

Many of the audience obviously had never heard of Ryusu ramen, but the long-established chefs in the box were a little silent.

Ramen pulls so many times, the average audience has never seen it, they must know it.

"Dragon beard ramen?"

"It should be, but—"

Lao Xie frowned, looked at the broth that was boiling with light, and shook his head slightly: "I don't understand the broth!" "

"Ryusu ramen, yes?"

"Yes, Ryusu ramen is fried, because the noodles are too thin, if you put them in water, they will melt directly!"

The principle is actually very simple.

The extremely fine noodles, put into water, cooked at high temperatures, directly become a paste.

The finer it is, the higher the probability of being melted "eight-six-three".

Therefore, the noodle "dragon beard ramen", which is currently called the pinnacle of noodle skills, is fried in oil.

No one has ever seen that dragon beard ramen can be boiled in water, which is definitely not as simple as crumbling together, but the noodles melt away, even if they don't melt, the mouth is sticky, and there is no taste at all.

"However, this dough is different from the dough of the old Lijia Longxu ramen!"

"It's much better than the dough made by the old Li family to make dragon beard ramen!"

"More toughness and strength!"

Lao Li's family is also a long-established brand, although it is not the top ten, but it ranks very high; If you want to rank among the top ten time-honored noodles in China, the Bai Luo family and the Xie family are definitely the first names, but the old Li family is definitely among the top five.

Their family's most famous is the current dragon beard ramen, which is a superb art and cannot be passed on.

A thousand tricks are easy to learn, a rare trick!

It's about the ramen technique of Ryusu ramen.

Because ordinary ramen is easy to pull, but dragon beard ramen, it is very difficult.

Especially when it comes to more than 7 buckles, the average person will pull it down again, and it will be directly torn off.

The word dragon whisker is to pull the ramen noodles into noodles as thin as hair, so this buckle must be more than ten buckles.

That is to say, at least ten times back and forth.

The noodles pulled out like that can match the word "dragon's whisker".

"Ten buckles!"

Watching Zhou Fan once again pull away the hair-thin ramen in his hand, the time-honored chefs in the box suddenly marveled.

"It's indeed Ryusu Ramen!"

"Let's see the last few buttons!"

"Looking at the thickness of this silk now, I feel that with the toughness of the glowing dough made by Zhou Fan before, it should be able to meet the degree of water without rotten!"

"Almost, but it should also be at the limit!"

"Lao Li's household is high-gluten flour and gelatin, in fact, the toughness is not bad..."

Although Tang Bajun is not good at noodles, the success of boiling noodles can still be distinguished.

But -

Snap!

In the next second, Zhou Fan was extremely relaxed and pulled the ramen more than 3 times.

In Zhou Fan's breathless hand shadow, the long strip that was like a white snake just now was instantly pulled out countless times.

A room full of time-honored cooks instantly shut up.

13 buckles!

The thumb-thick ramen, which has been pulled more than 13 times; It's just that it's not broken, one noodle after another is already like a cow's hair at this time, and it is a little farther away, and it is not obvious at all.

The audience and candidates also exclaimed in unison.

"Oh my God!"

"Such a thin noodles?"

"That's too delicate, isn't it?"

"Does he want to use such fine noodles and put them in a pot to cook?"

"Isn't this boiled and melted?"

Countless people didn't dare to imagine, but the old solution in the box couldn't help but say: "Old... How many buckles is the old Li family? "

No one answered him.

Everyone looked at Zhou Fan blankly, as if they were about to pull up again.

13 buckles, obviously not his limit.

The thin noodles exuded a lustrous light, and in Zhou Fan's hands, it was like a string, shining with endless brilliance.

Snap—

The extremely crisp noodles and the beating sound of the board made everyone can't help but open their mouths again.

14！

Ramen has been pulled for more than 14 years.

Before 15 seconds had arrived, everyone only heard the crackling sound of noodles and chopping boards, more powerful than bullets.

This voice is crisp and unspeakable.

And in this sound, Zhou Fan has already pulled 14 times... Without a pause, it was completely in one go, and the eyeballs of countless people around him were directly bulging.

"Too... It's so strong! "

"Pulled 14!?"

Xie Zhe was completely speechless, and a violent roar seemed to sound in his heart.

Since childhood, he has always been with pastry... His father's daily task was to urge him to make noodles.

Ramen is of course one of them.

However, he did not dare to guarantee that he could directly slash 10 times in one breath.

But the person in front of him actually pulled 14.

And not a single face broke!

He was shocked by Zhou Fan's shocking scene of 15 seconds and 14 seconds, and his mind was completely blank.

Luo Yuan's expression was the same.

What an exaggeration!

Whoever dares to pull ramen like this, almost a second is a button.

His eyes have been paying attention to Zhou Fan since Ramen.

When he saw the dazzling alternation of gestures, he suddenly realized that the ramen skills he had learned were too crude... Without gluten flour and gelatin, he can only pull out up to 9 times.

The chef who taught him ramen has already praised him as a rare genius in the ramen world.

Talented?

Compared to this guy, what did he count!

Luo Yuan shook his head with a bitter expression, and his face was completely shocked; But the shadow in his eyes has been... Exhaling deeply, again, jerked his arm away.

"What?!!?"

15 buckles?

Is he going to pull again?!

"14 buckles!"

"Found it!"

"The record of the old Li family is 14!"

"A world record that old man Li Zhengnan pulled last year——"

Syllable!

With the last pull, Zhou Fan used all his strength and pulled up the noodles in his hand violently.

The whole person also seems to be glowing.

And that's the limit of what he can accomplish so far.

15 buckles!

He pulled the ramen in his hand 15 times.

Whoops——

After he finished pulling, the ramen was already hanging on his arm, shaking constantly.

The light also spread out.

It's over!

It's finally over!

Countless people couldn't help but let out a long breath.

"Ah, that's the end of it?"

Old Xie couldn't help but be stunned, it's over?

I haven't seen it yet!

Damn, how many buckles did he pull exactly?

He really wanted to find someone to ask, but he was distracted just now, but he didn't expect to miss such a wonderful scene.

Old solution that remorse!

So he quickly looked at a cook next to him and wanted to ask quietly, but found that the guy... The eyeballs were about to fall out in shock... A look of hell.

And this is definitely not his personal behavior. (Read violent novels, just go to Feilu Fiction Network!) ）

The veteran chefs in the entire box were all holding their necks high, looking unbelievable.

...

15 buckles!

This is Zhou Fan's final ramen buckle.

He has exceeded the limit of the dragon beard ramen that the old Li family can pull in today's world.

Just now, the noodles seemed to come alive in Zhou Fan's hands, sometimes like a silver snake dancing wildly, and after being thin, under the shaking of his fingers, it was like a terrifying wave, which was amazing.

Especially to the last button, Zhou Fan put one end of the face in front of the case, but the other end was violently pulled over the top of his head, and then kept shaking.

At this scene, everyone couldn't help but think of a poem in their hearts.

The flying stream fell three thousand feet, and it was suspected that the Milky Way fell for nine days!

What appeared in front of everyone was the breadth and depth of Chinese noodle skills, and Zhou Fan also showed this skill of ramen to the fullest, which shocked people.

The whole scene is like a waterfall with silver light, which is magnificent.

Magnificent mountains and rivers, golden strands.

The dragon whiskers in Zhou Fan's hand, which were thinner than his hair, exuded an incomparably crystalline brilliance.

Click, click-

Just when everyone was shocked, the sound of taking pictures in the venue came to mind... Countless media reporters began to shoot frantically in Zhou Fan's direction.

It's just so exhilarating.

15 buckles!

How fine does this side have to be...

"Cow, cow, cow!"

Many reporters seem to have an orgasm, their mouths are exaggeratedly open, and they really don't know what to say... They stared at Zhou Fan in surprise, their breathing was short, and the only thought was to keep pressing the camera in their hands.

"This is the most spectacular scene I have ever seen in my life... It's not ramen, it's the galaxy..."

A reporter said with an excited expression, and the whole person rushed directly to the stands, frantically pressing the shutter there.

The dragon's whiskers in front of the desk were crystal white, but faintly glowing with a hint of gold.

Countless people rubbed their eyes to see clearly... Because the surface pulled out is too thin.

The fine one is finer than a cow's hair, and if you don't look closely, you don't know at all... On this table, there are actually noodles one after another.

"This... Is it really noodles pulled by hand? "

Someone was screaming there, and Zhou Fan at this time did not stop to rest at all....

He opened the lid of the broth boiling beside him.

Mutter! Mutter! Mutter!

The steel Qualcomm cauldron was constantly boiling, bubbling with white bubbles, but the soup was crystal clear.

A stream of rich and overflowing aroma finally overflowed at this time, and Zhou Fan only felt that the saliva in his mouth was a little unable to stop overflowing in his mouth; He couldn't resist, let alone the many cooks around him.

A completely irresistible fragrance.

"It's so powerful, it's worthy of being a hundred vegetables and bones prepared by generations of imperial chefs!"

"I can't help but want to take a sip, this soup must be extremely delicious..."

Zhou Fan swallowed his saliva, and finally, the vibration in front of him lasted until the moment the water boiled, he suddenly left the clipboard, and his left hand was pulled out like lightning.

He didn't forget his job.

It is important to make noodles, and the rest is another story.

The final step of Ryusu Ramen is boiling noodles.

Syllable!

Zhou Fan first turned off the stock fire, and then raised his right hand high.

He let more than thousands of facial silks completely suspended in the air, his left arm blocked the middle of the face silk, and his right hand took the face silk downward, and in the process of stretching and pulling, none of the faces were broken, and it looked divine and breathtaking.

Everyone looked at it blankly, all wanting to know, why Zhou Fan, the noodles were so thin, he still dared to put it in the pot?

Even if the pot is already turned off.

But the broth inside is still boiling!

Even a person present who does not know how to make noodles actually knows that the noodles are too fine and cannot be boiled in boiling water at all... Because it melts as soon as it is cooked.

But Zhou Fan still put it down.

Wow!

He flicked it gently, and with his right hand, Zhou Fan easily sent the noodles into the thick soup.

This steel high-barreled cauldron was very large, reaching a diameter of more than half a meter, and Zhou Fan put the noodles on the edge of the pot, and then quickly picked up a pair of chopsticks, which were very long and arm-length.

The front end of the chopsticks was separated to the sides, and Zhou Fan did not pick the noodles, but rotated at the speed of seconds at the boiling water in the center of the iron pot.

At this moment, his hand suddenly turned milky white, and in the steaming steam, it was as transparent as a crystal pearl, and when the water droplets condensed by steam appeared on his hand, people couldn't help but think of a poem: There are tears in the pearl of the moon in the sea.

Xuan Yu hand.

This is the real Xuanyu hand... And this is also the reason why the surface does not melt.

Break the water and protect the face Xuan Yu hand!

Ryusu ramen, a matching noodle making technique.

Whoops——

The stirring is getting faster and faster, and the whole pot of broth is spun rapidly under the drive of those chopsticks, and the noodles are also rhythmic in rotation, and the originally boiling stock is no longer bubbling because of the rapid stirring.

“..."

The chefs in the box finally understood.

They also finally understood why Zhou Fan's dragon beard ramen would not melt.

Break the water and save the face!

This is water breaking.

The boiling stock is stirred into a whirlpool so that the whole pot of stock, although the temperature has reached the boiling point, does not boil.

In this way, when cooking things, the food can be heated evenly, and the shape will not be affected by the bubbles when the soup boils; And such stirring will not melt the noodles, but can make the noodles soak in the deliciousness of the stock, evenly heated, so that the thick dragon whisker noodles become a real 1.6 crystal clear - dragon whiskers.

However, it should not be too long.

Zhou Fan put in the ramen and stirred the broken water to preserve the noodles, almost did not even arrive for 5 seconds.

"Okay!"

Zhou Fan looked at the broth like a year, and then saw the crystal clear noodles, scattering in the broth.

Crystal clear, this is the sign of boiling dragon beard noodles.

He immediately took a large bowl from the side, and the stock in the pot was still spinning rapidly under the action of inertia.

Wow!

Zhou Fan's chopsticks probed into the pot like lightning, and with a gentle pick, all the noodles left the boiling stock without a trace and put them into the bowl.

This is followed by the cooled stock.

The boiling stock slowly cools down as the soup stock is rotated and the noodles are inserted.

This ensures that the noodles will not rot after being soaked in the stock.

The steaming hot noodles of gold were soaked in a thick dashi stock, which suddenly turned the bowl half-full.

The chopsticks in Zhou Fan's hand skillfully drove the noodles in the stock to turn clockwise first, and then counterclockwise, before stopping, and the yellowish noodles were immediately placed neatly flat at the bottom of the bowl.

A bowl of dragon beard ramen was suddenly presented to everyone like a work of art.

The noodles are as shiny as hair, and the soup base is as transparent as amber, without a trace of impurities, but with a mirror-like luster, which is appetizing... It looks extremely ordinary, but the alluring rich aroma can stimulate the most essential taste buds of people at once.

Swish!

At the moment when the broth was put into the noodles, a dragon-shaped white mist instantly rushed straight into the air, like a white dragon floating in the air...

Then, inside the bowl.

Inside, there actually seemed to be a dragon swimming in the shape of a dragon.

As you swim, countless sparkling rays of light continue to flash there...

The white dragon hovered, and practiced horizontally in the air.

And the surface flash wave is dispersed!

Zhou Fan's Imperial Meal Dragon Beard Ramen, so far it can be regarded as... Thoroughly, you're done!.