I spread fantasy ingredients to the whole world!

At this time, the entire examination room seemed unusually quiet.

Everyone looked at Zhou Fan blankly, he was busy in front of the desk alone, all kinds of spices began to match, and he made 10 copies of various bases.

Strange behavior, no one knows what Zhou Fan is doing.

Because what he makes is completely irrelevant to tofu dishes; And Zhou Weilan finally began to make her dishes.

"Whew..."

Almost.

Zhou Fan's divine pupils diverged, and in the large vat that was one person tall, the lactone tofu was already rapidly condensing there.

Boom!

Just when everyone didn't have time to react at all, Zhou Fan suddenly picked up the vat~.

"Ah-"

Countless people were screaming there.

"Up!"

Zhou Fan drank fiercely, and then forcefully, in the exclamation of the audience, he instantly turned the large barrel upside down, and then slammed, erected on a huge wooden board that had been prepared a long time ago.

This scene obviously surprised everyone.

It's awesome.

Big barrel upside down, what a powerful force this has to be?!

The audience was sluggish!

Mito is sluggish!

Zhou Weilan, who had just cut the tofu, was also sluggish.

"What does this do?"

Her pupils shrank, and Erina, who was on the side, was completely unaware of Zhou Fan's move.

The large bucket full of inner fat tofu was actually turned upside down by Zhou Fan.

Swish!

Zhou Fan slowly, with a trace of caution, lifted the barrel bit by bit, and at the edge below, the true face of lactone tofu was suddenly revealed.

"Wow!"

Countless people looked at the lustrous jade-like tofu, and their eyes were full of bursting flashes.

This tofu looks as touching as mutton fat white jade!

Incomparably perfect, white as snow, and exuding a hint of steaming heat... It looks like a delicacy in a fairyland, exuding an incomparably dazzling brilliance, which simply blinds the eyes of everyone present.

Finally, Zhou Fan completely withdrew the barrel.

On the desk, a huge piece of white jade was placed on it...

Laugh at!

The white aurora gushing out, at the moment when the barrel just pulled out of the tofu, suddenly couldn't stop, and exploded from the tofu.

That light reflected everything in front of him incomparably transparently.

The people who had just recovered were once again in extreme shock.

In everyone's eyes, only the hot light emanating from that piece of white jade; Including the group of time-honored chefs in the box, everyone stared blankly at the huge piece of inner fat tofu that was about the same height as Zhou Fan and almost more than one meter in diameter.

It's so blazing!

The light emitted by the tofu shines on the original face of the tofu wrapped in the light that everyone can't see.

Call!

Until the sun went down, the evening breeze blew to the examination room.

Under the blowing of this wind, the tofu actually has a trace of shaking, and the meat is bulging, and it seems to collapse at any time.

"What do you want such a big tofu for?!"

Mito's eyes widened, but Miyoko Hojo and Erina, who were in aussie, looked at each other, as if they had guessed what Zhou Fan was going to do.

Eat the eagle!

Known as the most outstanding level in the history of Chinese cuisine - tofu food carving.

Generally speaking, taking fruits and vegetables to carve flowers, although the difficulty is high, it is not surprising.

But tofu, this is a kind of food sculpture product that countless chefs fear.

Because it is soft, and it is not fixed.

In short, those who can make tofu food sculptures are all legendary chefs... This requires an extremely extraordinary level of knife work.

Liu Siya in the box sighed faintly: "If he can complete this dish, the status of the food eagle will definitely be the number one in Huaxia!" "

"This kid is also powerful... It's the first time I've seen tofu so big and so stable! "

Tang Bajun was also admiring there, hatred to hatred, but Zhou Fan's dishes really convinced the chefs in the box.

This scene in front of him has completely exceeded everyone's understanding.

"Steady, there is a reason!"

Liu Siya said slightly: "He didn't make soy milk the same as Weilan, which made brine tofu, so it can boil!" "

"However, what he makes is not the same as traditional fat tofu!"

"He turned off the fire at the moment when the soy milk was falsely boiling, which ensured that the soy milk did not boil; And repeated such false boiling can also make all the toxic saponins in soy milk evaporate, ensuring the taste of the final tofu! "

"Oh?"

All the chefs suddenly realized something, and finally understood why Zhou Fan just turned off the fire directly under false boiling.

Still, there are some doubts.

"Why does he want soy milk not to boil?"

Lao Xie asked for the others.

"Very simple, glucose-lactone is slowly hydrolyzed at room temperature, and the hydrolysis rate will be accelerated when heated, and the product of hydrolysis is gluconic acid!"

"Gluconic acid, this substance, can completely coagulate and precipitate proteins!"

"However, this substance has a characteristic!"

"Its hydrolysis rate is very affected by temperature and PH, the higher the temperature, the faster the solidification speed, and the gel strength is also large!"

"At a temperature of 70, although this substance can also solidify soy milk, the product is too tender, and the elasticity and toughness are small; When the temperature is close to 100, the soy milk is in a slightly boiling state, and the product is easy to produce bubbles, but it is not good! "

"Therefore, if you want to get the hardest lactone tofu, generally choose a temperature of about 90, which is exactly the temperature of the false boiling of soy milk!"

"At this time, the hydrolysis rate of lactone is fast when the pH is neutral, and too high or too low pH will slow down the hydrolysis rate... This steaming tofu has the strongest texture! "

"This chef, the foundation of ingredients, is really solid!"

If it weren't for Zhao Siya's lifelong study of tofu dishes, she wouldn't actually know these principles; And Zhou Fan is only in his 20s, at such an age, he can understand tofu so thoroughly.

This is undoubtedly a very scary thing.

"It should... It's time to get started! "

Zhao Siya stared at Zhou Fan in the center of the field, where Zhou Weilan was making tofu dishes, but he was naturally ignored by everyone in the box.

Right now, she has definitely become Zhou Fan's best foil.

In the entire special chef assessment room, only she and Zhou Fan have not completed the final dishes.

"It's also time to try a wave..."

Zhou Fan exhaled deeply, and then in his eyes, a cold light flashed!

There was a faint cold light in his eyes.

What Zhou Fan wants to do, of course, is to eat carvings.

He wants to carve out a beautiful pattern of this huge piece of tofu in front of him... It just so happened that I had just drawn a knife reward.

Carefully looking at the huge piece of soybean curd in front of him, Zhou Fan fantasized about how to carve it in his heart.

Swish!

A Chinese kitchen knife with a sharp and cold luster appeared in his hand.

"What?!"

"Does this guy want to use this kitchen knife to carve tofu... Can this knife be used to eat eagles? "

"What international joke?"

Liu Siya was stunned, this square blade can only cut vegetables, cut fruits or something... Used to eat eagles, that is obviously thinking too much.

Everyone knows that food carvings have special carving knives.

But Zhou Fan took a kitchen knife.

This is too subversive of Zhao Siya, and the cognition of all the chefs in the entire box... Has this dark culinary world been so powerful for so many years?

Just take a knife and you can carve?

Everyone showed a confused face.

But to be honest, watching Zhou Fan making dishes there, they were confused today more times than any other day.

Maybe in their lives, there are not so many moments of confusion.

......

The food carving brocade words were vain, and at this time, Zhou Fan's mind couldn't stop swirling...

The gesture of holding the knife, the carving of the knife technique, and the essence of the brocade character all flashed before his eyes.

"Begin!"

Zhou Fan's eyes suddenly became extremely sharp, and everyone present, all in one moment, felt an amazing momentum erupting from Zhou Fan's body.

"Such a powerful aura, so aggressive... Unexpectedly, he was so young that he had already comprehended the personal mark of the chef! “

Each chef has his own style. (Read violent novels, just go to Feilu Fiction Network!) ）

And this style, which is a personal imprint, will be carried into every dish you make.

Now Zhou Fan, undoubtedly so.

Zhao Siya saw it sincerely, but the rest of the people felt a huge sense of impact... They seemed to be in a sea of knife fire, but there was a huge figure in front of them, waving the kitchen knife in his hand.

"What a terrible cook!"

The audience seemed to have completely woken up at this moment, and their eyes were fixed on Zhou Fan's direction.

And the closest Rina Tsuki felt an extremely strong oppression, which made their whole body a little breathless.

At this moment, the hearts of the four ... Leng is not beating anymore.

Syllable!

Zhou Fan suddenly moved.

When everyone was unprepared, he suddenly moved.

Huh-hu

The five fingers of Zhou Fan's right hand holding the knife moved slightly, his palm was out, and the Chinese kitchen knife suddenly spun rapidly in his hand, and with the continuous rhythm of his palm, the speed of rotation became faster and faster.

"What!"

This sudden scene also startled everyone.

Then in the next second, the kitchen knife rotating in Zhou Fan's hand directly touched the piece of lactone tofu in front of him that was glowing violently.

Whoosh!

Some shrill sounds came out, and then everyone's eyes saw a white tofu crumb, like snow, ejecting straight out.

Fast!

Fast!

Not generally fast.

In an instant, it was like a snow rain in the air.

And Zhou Fan's eyes were always staring at the tofu tightly, resolute and awe-inspiring, exuding a cold glow that made countless people feel palpitations.

"The carving... Carved tofu? "

Rina looked at it in disbelief, even if she guessed that Zhou Fan would make such a dish, she didn't expect that he would really make it so terrible.

Where is the limit of this chef's cooking?!

Take the whole tofu and carve out a shape?!

Is this possible?

In her life, she had never seen such a powerful knife worker, even the most powerful knife teacher in Yuanyue only dared to carve a radish there.

Take tofu?

Isn't this self-inflicted?!

But Zhou Fan was carving quickly, accompanied by the white mist coming out of the tofu, and the scene was like a hot spring spraying snow-white water, like a fairyland.

Eat the eagle!

This is the food eagle... When Zhou Fan was moving quickly, the tofu was slowly getting smaller at a speed that was indistinguishable to the naked eye... But amazingly, the tofu did not collapse at all, it was as solid as a fortress, and everyone only saw Zhou Fan's hand flying.

Zhou Fan's knife was still rotating, but his eyes were swimming on the whole piece of tofu, like two cold bolts of electricity, everyone only felt that the whole body was cold, this extreme knife work, beyond any of their imagination.

Rina is even more like falling into an ice cave.

When did this guy have such a strong knife skill strength?

Syllable!

Zhou Fan's free hand at this time took a prepared cucumber on the side.

The tofu rain finally stopped.

Zhou Fan turned the knife to the cucumber.

The left hand holding the cucumber is spread out, so that the cucumber is flat on the palm, and the knife light of the right hand comes to the cucumber, but the edge of the knife touches the cucumber, but the knife still turns quickly.

Zhou Fan's right hand has brought out a phantom shadow because of the speed, there is no sound of chopping vegetables, everything is still so silent, the knife light continues to pass back and forth from the cucumber, even if it is as strong as the dragon chefs in the box, they can't see what Zhou Fan's knife shadow did at that moment.

Swish! Swish! Swish!

Zhou Fan's hand was very steady, and the sword light shuttled back and forth, as if repeating the same action.

"This... What kind of knife work is this? "

Zhao Siya in the box couldn't help but gasp.

It's terrible!

When did the dark culinary world have such a terrifying knife work.

What is the basic of knife work?

It is stable, without a stable hand, even if it can occasionally cut a good effect, it cannot be called a mature knife work!

But from beginning to end, Zhou Fan's knife and hands were a solid mess.

It can simply be described as horrifying.

Hiss!!!

The knife light suddenly disappeared, and the kitchen knife in Zhou Fan's hand stopped rotating.

A cucumber did not change at all, as if the knife had never cut on it, and Zhou Fan's gaze was on the tofu again.

His hand holding the knife began to tremble strangely, the tip of the knife constantly picking on the tofu, and the white crumbs appeared on the board with slender and even.

But the hand is under the light of the knife, but it is not moving, and the stability is not like words at all.

On the contrary, tofu, actually under the action of the knife worker, has a slight bloom, but the knife light constantly flickers around it, and this chestnut movement of tofu becomes quite rhythmic.

At this time, the sword light that was trembling turned out to be faster than the previous rapid rotation, and everyone could not see anything else except for an afterimage.

Zhou Fan's knife skills were getting faster and faster, and in the end, only the Dao Dao afterimage remained.

Around, it became quiet.

Everyone opened their mouths, obviously unbelievable that someone could make so many hands and feet on a piece of tofu.

What an exaggeration!

This kind of knife work is simply unheard of.

And this peak state lasted for half an hour.

In other words, in half an hour, Zhou Fan has been completing such a high-speed knife operation!

How strong is this body that can do it?!

"Whew..."

Half an hour later, Zhou Fan exhaled deeply, and then the silver light suddenly converged, and everyone only saw Zhou Fan stop.

The tofu was still in the shape of a huge cylinder, as if the knife had not cut through it... It's just that the top has been cut several layers, and the tofu rain just now is from the tofu on this.

Duh --

The knife was faint, the kitchen knife was evenly tied to the board, all the trembling disappeared, Zhou Fan had a little sweat stain on his forehead, and his breathing was slightly rapid.

Even if his physique, after so much high-intensity knife work, his body and mind and physical strength still have a lot of losses.

But fortunately, his tofu dish was finally completed.

The most extreme food sculpture in history, about to be perfectly presented!

Whoosh!

Huge lactone tofu in the shape of a cylinder still emits a dazzling white light there; But everyone has seen that the originally solid tofu seems to be faintly breaking out of the shell in the body.

It was light, a thin light.

Whole tofu, look and have no changes.

Although Zhou Fan just now made a brilliant knife skill, the realization of tofu and cucumber is still similar to the original.

Oh, the skin of the cucumber is made big with a knife ...

Indeed, today's cucumber has become potholes, still the appearance of a cucumber, there is no slightest peculiarity, and some eyes show a trace of disappointment.

That's it?

An operation is as fierce as a tiger, take a closer look at two hundred and five?

There were only a group of dragon chefs in the box, everyone's eyes flickered, the old interpreter wanted to say something, but he couldn't confirm his thoughts, and made a look like he wanted to say something.

"If you want to practice sword skills well, first of all, you must first practice your eyes, you can't even see what you have done, then this cooking skill, you haven't learned it well enough!"

Tang Qichen sighed.

As he spoke, Zhou Fan had already stretched out his right hand, pinched the tip of the cucumber, and lifted it up.

Rumble!

Cucumber, began to move small.