I spread fantasy ingredients to the whole world!

"Five illusions in one stir-fried pork and shredded potatoes?"

"Five illusions in one golden pan-fried salmon..."

Li Yan read the dish, he didn't understand 10 million fried salmon, but the purchase price just now seemed to be very expensive.

But this stir-fried shredded pork potatoes?

Why sell a shredded potato for 1 million?!!

Li Yan took the purchase list and looked at the purchase price of pork and potatoes on it, although he was a little stunned, but it was not to the point of hundreds of thousands.

50,000 kilograms.

The corner of Li Yan's mouth twitched, this potato golden seed, so expensive?

But a dish, it shouldn't take a kilogram, right?

"How do you explain this dish?"

Li Yan asked Zhou Fan, Zhou Fan smiled, knowing what Li Yan was thinking: "I said, the pricing of dishes in my restaurant, in addition to the purchase price, there is also - cooking!" "

"Cooking, can you pay so much?"

Li Yan can be regarded as having found a breakthrough, but just as he was about to make a challenge, Zhou Fan supported the case table with his hand, a little puzzled: "Then you explain to me, why the bouncing turtle soup made by the old man Tang Qichen of Longzhen restaurant is sold for 100,000 copies, and an appointment is required!" "

"And the price of scalpers has been speculated to millions?"

Although Zhou Fan has traveled to this world for less than a month, it does not mean that he has not learned about this industry.

The long-established luminous dishes, each of which is very expensive, and the reservation mechanism is adopted.

In other words, not everyone can eat it.

You must first verify the capital, and then make an appointment, and finally, old man Tang Qichen must still have that mood, make this dish, you can eat it; Otherwise, you can taste it differently if you have money.

This is the power of a century-old brand in this world.

"Do you think you can compare with old man Tang Qichen?"

Tang Qichen is quite famous in the magic capital; Of course, Li Yan had heard of it, and many people in the restaurant here had heard of this old man's great name.

This is the first chef of Longzhen Restaurant, and he is also the chief chef, and he also has a place in the list of famous chefs in China; His vegetables sell for 100,000 million, and the price bureau will definitely not have any.

Because in the eyes of many gluttons, his dishes are worth this price!

This is the celebrity chef effect, which is the same concept as luxury designers and celebrities. 04

"Why, I can't compare with Old Master Tang Qichen?"

"Cooking does not look at fame, only on deliciousness!"

Zhou Fan looked at Li Yan proudly: "You can ask the Halong Town Restaurant now, do I have this qualification!" "

"This leader!"

Yue Sifan suddenly stood up and said to Li Yan with a somewhat playful smile: "A few days ago, people from the Longzhen Restaurant came to the store, and they brought the descendants of the Lei Family Seven Star Pavilion to eat halberds with Boss Zhou, what do you guess the result is?" "

“......"

Li Yan raised his eyebrows, he really didn't know about this.

He received a report and checked Zhou Fan's restaurant next week, without marking any special additions.

So he just thought it was a very ordinary Western restaurant.

"Lost!"

"The heir of the next generation of chefs in the Guangzhou branch of the Lei Family Seven Star Pavilion, the halberd has lost!"

Yue Sifan grinned, although he hadn't witnessed this with his own eyes, the diners around him had been talking about it for a while.

They were originally this halberd coming for Zhou Fan's glowing dishes.

"But your price tag is 1 million!"

"Old man Tang's dishes are only 100,000!"

Li Yan emphasized, and Zhou Fan suddenly took out a piece of potato from nowhere.

The potato is about the size of Zhou Fan's palm, and there are no traces of potholes like ordinary potatoes, but they look quite smooth and the color is very white; Not only that, Zhou Fan's fingers pinched, and he was actually a little soft.

A smell of pork also permeated from this potato.

Obviously, this is the fantasy ingredient - pork potatoes.

"See?"

"This shredded potato of mine is made from this kind of potato!"

"Its selling price is 50,000 yuan a kilogram, which is the wholesale price; Then I ask, why can't I price 1 million when I make this dish? "

"Old man Tang's bouncing turtle soup, all the ingredients add up, is there 50,000?"

Don't say 50,000, in fact, there are not 1,000.

This is clear to Zhou Fan.

"50,000 kilograms?"

"Oh my God..."

"Even potatoes can be so expensive?"

“......"

Countless diners around were a little shocked, although they had seen Zhou Fanxin's pork and potato soup dish when they walked into the restaurant, many people subconsciously thought that this was a soup with pork and potatoes, so no one ordered this dish.

10,000 yuan is simply ridiculously expensive in their opinion, and this is definitely the most cost-effective dish in the restaurant.

But now they find themselves underestimating the sophistication of the restaurant's dishes.

50,000 kilograms of potatoes boiled soup, this sells for 10,000 ... Not expensive at all?!

"I can prove it!"

"Old man Tang's bouncing turtle soup only costs 300 yuan!"

It was Yue Sifan again, who was smiling and talking to the staff of the Price Bureau; He had eaten the food of Longzhen Restaurant.

"There is a French restaurant called 1amos in Switzerland, and their chef, Mr. Luce, has an exclusive dish, Luce 1abonnotte mashed potatoes, which costs CHF 100,000 and serves 10 servings a day!"

"If you want to eat this dish now, you have to make a reservation until March next year!"

I don't know when, the bare upper body and ruddy face of Xue Chexian Zuoweimon came to Zhou Fan's dining table; The sudden situation at the dining table still disturbed the Yuanyue commander who was enjoying it.

Mito Hidesei translated the ins and outs of the incident with him, and at first Sakukisen Zuemon was very surprised.

He never thought that Zhou Fan's restaurant would actually have a dispute because of pricing?

That's why he couldn't help it and stood up.

Xianzuoweimen's eyes looked at the pork potato in Zhou Fan's hand, revealing an obsession like appreciating gems: "Such a soft potato, can actually exude such a rich meat aroma?" "

"This is?"

Li Yan was in a bit of a dilemma, and he asked Mito Hidesei.

Mito Hidesei shook his head, obviously not wanting to reveal the identity of Sakuki Senzoemon , but he was very conscientious and translated what he had just said in Chinese.

100,000 Swiss francs, equivalent to almost 900,000 yuan in Chinese currency.

A dish of mashed potatoes, sold for 900,000, and demand outstripped supply.

That's what the Zoemon means.

"1 abonnotte potato, this is recognized as the best potato variety in the world, $500 each!"

"Kas restaurant sells it, but he also sells mashed potatoes, 16666 copies!"

Yue Sifan is mending the knife in that god, and this kas restaurant in his mouth is a famous Western restaurant in the magic capital, WGO one star.

The 1amos restaurant that Saemon just said is WGO three-star, the two are completely different grades, and the chef's cooking methods are not the same.

"So, leader, pricing depends on the ingredients!"

"Boss, are you 1abonnotte?"

Yue Sifan asked Zhou Fan, and Zhou Fan shook his head: "It's called pork potato, it is a potato variety with a strong taste of pork, cut out, and even has some textures of pork!" "

Saying that, Zhou Fan directly picked up the kitchen knife and cut the pork potatoes with one knife.

Zi ——

The sticky milky potato starch juice suddenly sprayed Zhou Fan's hands all over his hands.

"Such a rich starch content, this... This potato? "

Xue Chexian Zuoemon was a little stunned, and Erina, who had just come out with a blushing face, was also a little shiny in her eyes.

Why are the ingredients in this restaurant so top-notch?

With such a rich starch content, I am afraid that 1abonnotte potatoes cannot be compared, right?

"Well... So fragrant! "

"The fragrance of pork!"

Erina sniffed her nose, and also saw clearly the cross-section of the cut potato in Zhou Fan's hand, in addition to the sticky starch, it was the fleshy texture that made people reluctant to look away, and Mito Yumei, who was familiar with meat, could tell it at a glance.

This is indeed a pork-like flesh texture. (Read violent novels, just go to Feilu Fiction Network!) ）

"It's the first time I've seen potatoes with such a rich starch content!"

Xue Chexian Zuoweimon was a little irrepressible.

Generally speaking, the starch proportion of the ingredients contained in fresh potatoes is 9~20%, and the current pork potatoes, the starch content in the view of Xianzuoweimen, is absolutely 30%, or even higher.

The starch juice that Zhou Fan just cut and sprayed out can prove it.

"The texture of this potato is definitely beyond LaBonnotte!" 】

The LaBonnotte potato, grown on the island of Nois-Muj in France, produces less than 100 tonnes per year, has a very soft texture and can only be collected by hand.

Yes, by hand, because the starch content is too high, too soft, the machine will spoil the flavor and texture of this potato.

As for the price, just now Yue Sifan has already said, the wholesale price is as high as 500 US dollars each, and the Huaxia coins are about 3500... One!

Known as sky-high potatoes.

As the commander of the Far Moon, Xue Chexian Zuoemon certainly tasted it.

It was one of the few unforgettable delicacy in his life.

However, this pork potato of Zhou Fan in front of him, Xue Chexian Zuoemon can definitely surpass LaBonnotte in terms of softness and starch content!

What does this mean?!

It shows that the ingredients of this seemingly ordinary restaurant are indeed extraordinary.

Every thing you take out will absolutely sensationalize the entire culinary world.

Zhou Fan looked at Li Yan, and then shrugged: "Forget it, I just want to make this dish, you can take a look!" "

"Let's see if he's worth 1 million!"

Saying that, Zhou Fan sorted out his chef's clothes, and then came to the table.

At this moment, everyone felt that Zhou Fan had changed.

Temperament!

From a relaxed state, he instantly became a powerful and meticulous chef.

Syllable! Syllable! Syllable!

Zhou Fan took out the ingredients he had just prepared from the back kitchen - 3 pork potatoes.

"Whew~~~"

Zhou Fan closed his eyes and exhaled a turbid breath, imagining in his heart the process of developing his own dishes yesterday.

This is the first time he has cooked Chinese dishes in front of so many people.

"Erina, take a good look!"

"If what I expected is not bad, these two five illusions are the real culinary display of this chef!"

Wow --

In Zhou Fan's hand, a Chinese kitchen knife suddenly appeared... Then, the knife fell in his hand, and suddenly cut straight at the three potatoes and beef on the cutting board.

Swish! Swish! Swish!

A few random knives, without seeing how complicated the movements he used, the originally round and soft pork potatoes instantly became more than a dozen.

Moreover, unlike Zhou Fan's one-size-fits-all cut starch just now, this time, no juice splashed out, but the rich pork smell had begun to permeate, and the surface of the potato chips cut by Zhou Fan into more than a dozen parts seemed to be covered by a layer of crystal light.

The ingredients shine brightly again.

"Knife work!"

"What a terrible knife work!"

Erina's eyes shrunk, what Zhou Fan showed just now was indeed his most peak knife skill display of the week.

Don't look at his knife skill level has just exceeded 1v20, but that is an overall knife work evaluation; When making this five-illusion stir-fried shredded pork and potatoes at the moment, Zhou Fan's knife skills are actually not inferior to some chefs.

After all, he cooked the same dish for 7 days.

"The feeling of making Chinese food is much more fulfilling than Western food!"

With a sharp wave of his hand, Zhou Fan opened more than a dozen potato chips on the cutting board in a row; His hands seemed to bring a touch of crystal.

"Next, you need a faster knife technique!"

Holding the kitchen knife, Zhou Fan immediately discarded the superfluous thoughts in his mind, and his face became surprisingly serious.

In his eyes and mind, the only thing he created yesterday was the dish.

Swish!

The kitchen knife moved without warning, and Zhou Fan's hands turned into countless afterimages in the blink of an eye!

Knock knock!

Up and down, straight cut knife.

The board collides with the knife, the sound is not noisy, on the contrary, it is very pleasant, forming an incredible melody... But this melody is very terrifying.

The sound is extremely dense, like a stormy raindrop, crashing on the banana leaves, indescribably fierce.

“......"

There were more and more onlookers, and Yue Sifan was obviously dumbfounded; In their pupils, there was only the sword shadow that rose and fell one after another.

Mito was the first to exclaim, and this time she was obviously looking more closely.

She knew Zhou Fan's knife work, and she had seen the fierce bull green dragon chop her; But this time, Zhou Fan's knife technique was obviously stronger.

On the side, Erina's eyes can be described as colorful.

She can also be regarded as a person who deals with knives every day, but compared with Zhou Fan's knife work, it is simply like a stinky meal... She couldn't see the trajectory of the knife at all, and what appeared in her eyes was just every flash of the knife light, the combination of movement and static, which made people unconscious.

"This... This is the knife work of real Chinese cuisine? "

It's not that Erina hasn't seen those Chinese chefs on Yokohama Street in Japan, but... Erinai didn't want to evaluate anymore.

There is no comparison at all.

Her eyes kept wandering as Zhou Fan cut straight up and down.

That's an exaggeration!

It was the first time she had seen such a knife.

But what she absolutely didn't expect was that Zhou Fan was actually still accelerating; The knife work just now is not his limit.

Right now, Zhou Fan has definitely entered a state.

That's why his knife skills are surprisingly good; In the beginning, he actually had some nervous ingredients for the first time making Chinese food.

But when you really enter the unity of mind and mind in cooking, the movements on your hands are only a terrifying muscle memory that has been formed in the past seven days.

Fast!

Faster!

The knife section on the personal data panel is rapidly escalating there.

Everyone stood there stunned, watching Zhou Fan quickly cutting shredded pork and potatoes... This shredded, not fast or not, what you want is the feeling of being done in one go, directly in one breath, and completed in an instant.

So Zhou Fan's knife speed was lifted up all of a sudden.

Originally, countless people could still see some afterimages, this time... I was even more completely confused.

Just listen to its voice, not see its hand!

The ultimate knife work, that's not enough!

"Well... So fast! "

Shinto's thin hand covered the mouth of the sandalwood at once.

Boom! Boom! Boom!

Zhou Fan's knife speed became faster and faster, and only phantoms remained in his entire hand, and he deliberately regularized the potato slices, so the thin shredded potatoes continued to push out from behind his hand.

The shadow of the knife is like a sudden rainfall, seemingly rapid, each swing of the knife, but very accurate, not only the frequency of swinging the knife is stable, but also each time the place of the knife is concentrated in one position.

It's like a gate knife, cycling, facing a direction, in that crazy chopping.

Every time the knife falls, it is in the same place!.