I spread fantasy ingredients to the whole world!

"Even so, you can't make the best steak."

At this moment, Zhou Fan whispered in Nakiri Erina's ear.

Nakiri Erina was stunned for a moment, and then asked

"Why?"

…… at the same time.

Liu Pleiades, who was standing in the audience, also suddenly sneered.

"It seems that what I was most worried about has happened."

"What's wrong?"

Tang Sanjie looked at Kurokiba Ryo in surprise.

"After such a long time, the temperature on the steel plate is no longer enough."

Liu Pleiades smiled while looking at Kurokiba Ryo.

Sure enough, Kurokiba Ryo seemed to have discovered this problem at this moment.

This steel plate is specially made.

But if you keep it at the right temperature for a period of time, if these steaks There is no problem in making it for ordinary diners."Five Zero"

However, this person is none other than

Eiji Takeshita!

He has eaten almost all the delicacies in the world.

Not to mention that the temperature at this moment has already reached There is a relatively big difference.

Even if there is only a subtle difference, he can easily taste it.

"Now it's up to him how to deal with it."

Zhou Fan's mouth filled with a sneer.

From the beginning to now, he has been observing Kurokiba Ryo's performance. He thought that Kurokiba Ryo still had some strength.

But he didn't expect that he would fall into this pit.

Ten

Nakiri Erina blinked.

Even with her eyes, she could see it.

At this moment, the atmosphere on the field seemed to become a little subtle.

"It looks like your old friend is going to lose soon."

Lost?!

Nakiri Erina could hardly believe her ears.

Right now, as long as Takeshita Eiji is here, the reputation of this steak will be spread today.

"What's up, boy?"

"I see you seem a little nervous"

"Could it be that you are making something for me to eat, which is a bit repulsive, right?"

Eiji Takeshita looked at Kurokiba Ryo with a smile.

However, at this moment, Kurokiba Ryo was on pins and needles.

The temperature on the steel plate was not enough.

If you want to cook steak, I am afraid there is no way to make it burnt on the outside and tender on the inside. When it is five-done, It must be changed to medium rare!

However, the steak cooked in this way is only perfect if it is medium rare.

But now there is no chance to hesitate anymore.

Kurokiba Ryo took a deep breath and cut a steak He fell on the iron plate.

In order to make better use of the waste heat on the steel plate, he used very much force.

Because of the increased strength, the steak fell heavily on the steel plate and was squeezed into a thinner posture for a while.

Sigh -

In an instant, a refreshing aroma burst out from the steel plate.

Smelling the aroma, Takeshita Eiji's lips curved with a hint of anticipation.

As the creator of newspapers and magazines with food columns.

Over the years, he has also tasted large and small dishes. There are countless delicacies for the little boy.

But the smell he smelled today was unprecedented

"This seems to be foie gras"

"No, that's not right, it's not there."

Eiji Takeshita frowned in confusion.

"But where does this unique flavor of foie gras come from?"

"Beef and foie gras are mixed together. This is the first time in my life that I have encountered such a unique aroma."

Foie gras is a high-end cuisine. (To read exciting novels, go to Feilu Novel Network!)

Many diners who pursue a food feast are extremely fond of it.

In addition, this top-notch steak.

If ordinary people encounter it, I'm afraid He had already been attracted.

Takeshita Eiji held back his saliva, his eyes fixed on the steel plate.

At this moment, the steak on the steel plate was already making a sizzling sound.

"It seems it's time to turn over."

Liu Pleiades raised his eyebrows slightly.

The moment he finished speaking, Kurokiba Ryo inserted the steel shovel in his hand straight into the bottom of the steak.

Then he threw the steak upward. At this moment, all the excess fat on the steak was gone. It was thrown into the air.

With gravity, the steak once again fell heavily on the iron plate.

Bah... once again, a pleasant sound came from the steel plate.

Everyone present applauded after seeing this scene. Not admiration

"What does this hand mean?"

"Didn't you just drop this steak and damage the inside? Why did it come again?"

"And he had never made sauce steak for such a long time before."

Faced with a doubtful voice, Tang Sanjie also showed a puzzled expression.

"What's going on with this guy? If you keep doing this, this steak will definitely get old....."

"Besides, he could just turn the steak over just now, so why bother?"[]

Liu Pleiades shook his head slightly

"The reason why he did this was not to attract attention."

"The steak just now was pressed very thin due to gravity. Coupled with the temperature on the steel plate, although the steel plate has lost a lot of temperature, the temperature is not low."

"If you just want the steak to be cooked, it’s not a big problem."

"But the real difficulty is controlling the doneness of the steak."

After all, this steel plate is not the same as when it was brought up.

Due to material problems, the temperature on the steel plate at this moment is no longer the optimal temperature.

If you want to make this steak the same as before, it is extremely difficult.

Because of this In this way, Kurokiba Ryo gave up the previous method and directly changed it to medium rare.

Due to insufficient heat storage of the steel plate, he directly lengthened the time.

In addition, in order to achieve the taste of burnt on the outside and tender on the inside, he naturally needed Let the outer layer of the steak cook more.

This requires allowing the higher temperature to stay on the surface longer.

"Ability to use pressure to allow the steak to receive more heat"

"At the same time, it also allows the heat energy to be better transferred to the middle of the steak."

"Just this thought proves that this person's cooking skills should have reached a certain level."

Liu Pleiax couldn't help but praise a few words.

Ordinary novice chefs would never think of such a method.

At this moment, Kurokiba Ryo was naturally extremely depressed.

This is a food festival, if you want to find a pan It's not difficult.

But if you change the pot, you will lose the unique characteristics of the iron plate.

Naturally, it will also greatly reduce the steak.

"Even with this residual heat, I can still cook this steak."

Kurokiba Ryo's hands were tightly clasped together.

"Only the last few seconds are left."

The remaining heat on the steel plate is pouring into the steak crazily.

And after the hard fall just now, the steak has begun to gradually return to its original state.

Although it is only a short moment, the heat transferred in this moment It’s enough to mature the outer layer of this steak

"Six flavors in one! Super ultimate sizzling steak!".