I spread fantasy ingredients to the whole world!

The light red meat surface of the white-haired Cindy Leila beef instantly turned a little burnt red after being cut by the clean fire and the setting sun.

All the freshness and meat quality seemed to be completely locked inside.

Threads of smoke filled the air, and everyone could clearly see the locked surface of the beef.

"oh?"

Liu Pleiaxing watched carefully and frowned. In fact, not only him, but also everyone watching the live broadcast discovered a problem.

After Zhou Fan performed the knife, the beef did not change much.

There was no darkening.!

At least the color of the beef does not deepen inside.

What do you mean!

The meat will react when there is temperature.

But Zhou Fan's piece of beef did not undergo too many changes after being heated by the knife. The color changes.

In addition to the charred black surface, the inside is still very tender and light red.

This is the problem with Zhou Fan's knife.

If Zhou Fan just made the knife, the color of the meat does not change. This is normal. It’s like cutting meat normally; but after adding the temperature, it doesn’t change much, which is a bit strange.

"It should be caused by the low temperature!"

"It looks like the chef's hands cutting vegetables are red and steaming, but in fact the temperature has not reached the critical point of the meat being charred!"

"I heard Totsuki’s teacher say that meat will not brown when cooked at low temperatures!"

Nito Hishako said on the side, this is the science of cooking studied in the West. Although Liu Subaru didn't understand it, he had already made a more scientific conclusion with so many years of cooking experience. His thinking was similar to that of Nito Hiko Sha Sha said more or less.

Zhou Fan's Clean Fire Sunset Knife Technique is not very hot!

That's why it is like this now. It only locks in the deliciousness of the meat without destroying the inner parts of the meat.

"Heating will cause the meat of the beef to react quickly, forming what is called Mena browning. This is natural common sense!"

Menard browning refers to the chemical reaction between meat, sugar and other substances with the air at the moment of heating, causing the surface of the food to brown. Simply put, it is the reason why we cook When the time comes, the originally red meat turns dull instantly after being heated.

This is Mena browning.

However, with Zhou Fan's knife, the surface of the meat is still a perfect red... It looks like an unprocessed piece of meat. of meat

"Chef...why would he do this?"

Mito Yumei said in confusion, but no one answered him.

Everyone looked at Zhou Fan's weird way of cutting the knife without blinking. To be honest... cutting the beef like this was beyond their expectations. Unexpected.

But the next second, everyone was once again amazed by Zhou Fan's operation.

Hsk!

Zhou Fan made another cut.

On the surface of the piece of meat just cut off, he cut it 847 times. The key was this cut. The incision was almost the same as the one made just now.

It was like the same incision on a piece of meat was made twice in succession.

"Thinly sliced!"

Everyone can see that Zhou Fan is trying to cut a very thin piece of white-haired Cindy Leila beef.

But what is he going to do with such a thin piece of beef?

More and more people have this idea in their minds. doubts arose, and the thin, almost transparent piece of beef that Zhou Fan had cut appeared in everyone's sight.

"hiss~~~"

Countless people all took a deep breath.

What appeared in each of their eyes was a piece of flesh that was thinner than paper and more transparent.

What kind of perverted knife skills is this?

Being able to cut things so fast that people who are fast can't see the chef's knife skills is actually not called outstanding knife skills; because any Chinese cook can do this after three years of practice.

But the way Zhou Fan could cut such a thin piece of white-haired Cindy Leila beef was something that not just anyone could do.

This is more difficult than cutting potato slices and radish slices until they are less than 0.5 mm transparent.

Because the meat is soft, while potatoes and radishes are hard, it is obviously much easier to cut; but even if it is radish and potatoes, 50% of Chinese chefs cannot do this to cut them thinner than paper.

Liu Pleiades may not be able to do it either.

As for foreign chefs, it's even more impossible.

This skill is of course also the swordsmanship rewarded by Zhou Fan's system - Wensi's swordsmanship.

This is Chewensi Tofu.

It can cut tofu into thin strands that can be inserted into the eye of a needle, and more than a dozen can be stuffed into the eye of a needle. This kind of knife technique is of course easy to handle transparent slices of beef.

"No wonder it needs to be cut at low temperature!"

Liu Pleiaxing somewhat noticed it.

"Slices of beef, especially transparent beef slices like this, will ferment quickly if cut in a normal way!"

If a piece of fresh meat is left to rest for a few minutes, its color will become darker. Even if you don't cook or heat it, the meat will naturally react with the air if it is left there..So this thin piece of Zhou Fan actually ferments almost instantly after it is cut.

The meat immediately loses its freshness.

This is why hot pot meat slices are eaten while they are hot. If you leave it for a long time, it will cook It is very old and has lost the original tenderness of the beef.

However, if the surface of the meat has been treated, the inside will not change.

Zhou Fan's Jie Huo Xizhao has this function.

59.5 degrees!

This is Zhou Fan's Jie Huo Xizhao. Temperature is also the temperature that the kitchen knife gives to beef.

At this time, everyone understood Zhou Fan's cooking method.

Low-temperature cooking method.

This cooking method retains the original flavor of food and the aroma of spices to the highest extent, while also retaining The color of food... can better retain the nutrients of the food, separate the original juice and surface moisture of the food, and retain the vitamin content better than steaming or boiling.

In steak, there is a kind of steak that uses this cooking method.

West Cold steak!

That’s not to say that foreigners don’t have good things.

Get rid of the dross and take the essence. This has always been the cooking method Zhou Fan follows. Chinese cuisine has its own strengths, but Western cuisine actually has its merits.

For example This low-temperature locking method of meat, processed in the same way as Chinese dishes, has a very good effect.

One piece after another.

Zhou Fan cut about 200 white-haired Sindilera beef slices and stacked them there. It’s almost only about 1 centimeter thick.

It’s enough to show how thin this beef slice is.

"I kind of...know what he's going to cook!"

Jie Lu suddenly spoke up.

The Seven Star Sword Renn next to him also nodded:"Everyone should know it, right?"

"It’s the Fire Bud Silver Thread!"

"But, it was his own Fire Bud Silver Thread!"

Who here is not a chef who has lived for more than 200 years, how can they not see Zhou Fan's thoughts; when Zhou Fan used such knife skills to cut more than 200 slices of beef, they had actually seen it.

In addition, the amount of beef slices is equivalent to the bean sprouts that Zhou Fan just picked and chopped.

Therefore, every chef knows this.

And the reason why no one mentioned the bean sprouts stuffed meat is because this dish is not suitable!

Bean sprouts stuffed Meat is just stuffed with minced meat. It doesn't require knife skills at all. Any chef can make it. But now, Zhou Fan is using such extreme knife skills that 99% of chefs can't make it. Moreover, the two are not the same. Dishes.

This is just like tofu soup and Wensi tofu. They seem to be similar dishes, but in fact they are very different.

"Sure enough, he wanted to slice all the ingredients he took out!"

"Except for that golden caviar at the end?"

Lan Feihong looked at the big screen. After Zhou Fan finished cutting the white-haired Cindy Leila beef, he began to cut the salmon with horizontal stripes. It was also a thin cut, and it was also cut against the grain.

About 10 minutes later, in front of Zhou Fan, there was already a cloth It is filled with three different kinds of slices.

White-haired Cindy Leila beef slices, striped salmon slices, and puffer whale slices.

The three ingredients exude their own brilliance, and without exception they are very thin and transparent.

Wow!

Also Just when everyone thought Zhou Fan had taken care of the ingredients, he suddenly turned around and opened the spiritual storage warehouse behind him.

From inside, he took out a small piece of shining"Gem Meat""！

"Um?"

The first one she saw was Nito Hisako. The moment she took out the gem-like flesh that was as dazzling as a diamond, her eyes were suddenly hit by a strong impact and shrank sharply.

"This... what is this?!"

"What a beautiful diamond!"

Hojo Miyoko couldn't help exclaiming, and Mito Yumei also became extremely dazed for a moment.

The piece of meat in Zhou Fan's hand, the meat of gems, for ordinary people, it was simply the strongest visual impact.

"Then...what is that?"

"What did he take out?"

"Such a bright light!"

"Glowing beads?……"(If you want to read Baoshuang novels, go to Feilu Novel Network!)

Jielu and the others were also a little surprised. They couldn’t see what was under the light at all.

"It's meat……"

"The special flavor of meat!"

Liu Pleiades became super aware, and his expression changed instantly.

Who would have thought that a piece of strange meat randomly taken out of the Lingzang warehouse could emit such a strong light.

At this time, Zhou Fan , has put the gem meat on the kitchen counter.

But the dazzling light that belongs to the gem meat is still transparent even in the daytime hall.

Everyone's eyes are focused on this on small pieces of meat

"Chef...how did he have this kind of meat?"

Mito Yumei's eyes were twinkling with little stars, and she was almost drunk.

What a perfect flesh!

There were layers of halos on the surface... What's even more exaggerated is that the gem meat was now It exudes the unique aroma of its legendary ingredients

"Gudu... Gudu……"

Countless people couldn't help but swallow their saliva, and the adrenaline secretion in their bodies surged.

This meat... is so overbearing!

How delicious should the cooked dishes be?!

Even Liu Pleiades looked at it in surprise. He obviously didn't expect that in this world, there are not only luminous dishes, but also such luminous ingredients...

Tsk!

Zhou Fan still stabbed steadily.

Same with slicing.

The gem meat was quickly cut into pieces by Zhou Fan into the same shape as the white-haired Cindy Leila beef just now.

Four kinds

"It should be almost done, right?"

"How much meat can be stuffed inside bean sprouts?"

Everyone was a little stunned, but Zhou Fan finally put down the Garuda sword at this time.

An exciting moment is coming.

Lu and the others can patiently see now, but they are actually waiting for the next procedure - stuffing meat!

Stuff these thin slices of meat into the bean sprouts.

Everyone is guessing whether the meat slices are rolled up layer by layer and stuffed into bean sprouts?!

The one who answered them was that Zhou Fan stacked the meat slices of Gem Meat on the puffer whale meat slices, then on the striped salmon, and finally, the white-haired Cindy Leila beef.

The four types of meat were superimposed together, and the total was as thin as two pieces of paper.

Each of them is emitting the light of its own ingredients, and when stacked together, everyone can undoubtedly see it clearly. From top to bottom, the light is getting weaker and weaker.

White haired Cindy Leila beef is the weakest.

The flesh of gems is undoubtedly the strongest.

However, when Zhou Fan spread the squeezed golden caviar on the top layer of gem meat, the golden light instantly seemed to wrap the four types of meat tightly inside. boom!

What finally appeared in front of everyone was a colorful light.

Among the five colors, everyone seemed to hear the shaking of the earth and the roar of the ocean, which came from the environment of the five ingredients themselves.

What made everyone even more stunned was that not only the sound, but also the picture seemed to have been seen by them.

The ocean, the earth... the light, the food shape, the food sound.

In the end, these were wrapped tightly by Zhou Fan's hands, forming a roll of colorful"meat strips""！

"call~~~"

Liu Pleiades, who had been holding his breath in concentration, finally took a long breath.

He understood Zhou Fan's operations, but he did not expect that the"colorful meat strips" finally formed would perfectly comply with the inequality of meat.

With his super five senses, he actually felt that Zhou Fan's meat strips were as harmonious as a formula, more redundant and less regretful. Now the fusion of these five kinds of meat is the best"filling"!

If they didn't fit, this scene wouldn't have happened the moment they were wrapped up.

Undoubtedly, Zhou Fan managed to integrate these five ingredients into a new extraordinary ingredient.

An ultra-high-end ingredient that emits light, food shapes, and food sounds.

Liu Pleiades couldn't describe the shock in his heart at this moment.

He had never expected Zhou Fan's perfect structure of meat; for someone who was only in his twenties, there was no doubt that he would not be able to do what Zhou Fan did.

He actually had no idea how many times Zhou Fan had cooked this dish after accelerating in the God of Cooking Space in the few minutes he first entered the kitchen.

Therefore, after accumulating experience again and again, Zhou Fan finally succeeded in completely integrating these five ingredients.

"sharp!"

"This chef is so awesome!"

"Can Subaru do it in his 20s?"

Xie Lu looked at the others, and everyone shook their heads; they can be said to have been partners who grew up with Liu Pleiades.

Of course they knew that although Liu Pleiades, who was in his 20s, was already the best in the world in cooking, Zhou Fan's There is no doubt that he cannot cook this dish to his level.

Liu Pleiades can think of how to make this dish, but he cannot cut it, nor can it be paired so perfectly.

"This cooking skill is terrible!"

"Are we getting old if we can achieve this level at such a young age?"

"Nonsense, of course you are old, you are over 200 years old!"

"……"

Jie Lu complained mercilessly to Ren, while Zhou Fan in everyone's eyes was doing the last step of the fire bud silver thread.——""Stuff the meat"!

He took a needle and hollowed out the middle of each"Jade Ruyi" that he had just picked.

That is, in the middle of the bean sprouts, he used a clean needle to take out all the sprout fibers inside?

"ah——"

Everyone thought that Zhou Fan did this.

Because the needle in Zhou Fan's hand had already penetrated into Yu Ruyi, but no one saw it. He used the needle to pick out or pierce the fibers inside.

Instead, his hand once again emitted hot steam.

The fingers also become a little red.

It's too late, it's faster than that! hiss~~~

A very soft voice came out, and a small hole was burned directly in the middle of a piece of jade Ruyi in Zhou Fan's finger.

It’s the clear fire sunset again!

The temperature this time was also not high.

But just like cotton shrinks when exposed to heat, the fibers inside the jade Ruyi in Zhou Fan's hand also seemed to shrink, leaving a hole only for the"colorful meat strips" to be inserted.

Buzz - the fierce light, at the moment when Zhou Fan stuffed the five-color flesh strip into Yu Ruyi, once again showed a more intense dazzling light.

Perfection, goodbye perfection.

All the light eventually faded away, and everyoneAll he could see was the still transparent jade Ruyi in Zhou Fan's hand, with a fire-like red glow emitting from it.

It's as if the colorful meat strips don't exist at all.

But everyone knows that these strips of meat are in Yu Ruyi's body, and they form the final ingredient-Fire Bud Silver Thread!

Real, palace royal meal fire bud silver thread!.