I spread fantasy ingredients to the whole world!

Dang, Dang, Dang!

The distant bells echoed over the woods in the mountain stream. A village that seemed to have never been visited by anyone was located on the halfway slope of the mountain.

Smoke curled up from the cooking pots, and the aroma of the food made countless beasts in the mountains roar and growl.

The poultry and livestock in the village barked even louder, especially the domestic guard dogs, which were jumping up and down. If they weren't tied with ropes around their necks, they might be heading towards the rising white smoke. That wooden tall building rushed away

"Ancestor, what are you going to make delicious today?"

A young girl with braids jumped up to the steps of the wooden high-rise building; she sniffed it slightly, and a trace of joy flashed in her clear eyes:"It's tofu!"

"Ancestor, are you trying to make your best tofu dish?"

The girl climbed up the tall building step by step, then pushed open the courtyard door, and saw a huge courtyard behind the tall building. A young figure was busy there.

Of course there were other people standing beside him, but they all looked like I am observing, not helping to cook.

There are several stoves placed there, and all the kitchen utensils are available. Looking at it, it looks like several kitchens are connected into one.

"What beautiful tofu!"

"Just like a piece of white marble……"

"The tofu made by our ancestors is really top quality!"

"It’s so beautiful, it’s emitting light, it looks like a work of art no matter how you look at it!"

"……"

Countless people were whispering there, and the girl turned her head to take a look, but her eyes never returned.

The piece of tofu in front of me shines with white light, as white as an ice brick.

When the tofu was taken out, everyone obviously felt a little incredible.

But the young figure picked up a kitchen knife next to him and cut it off.

Tsk!

A large piece of luminous tofu suddenly turned into small square pieces, sparkling with water and looking extremely flawless.

The knife skills are excellent, there are almost no unnecessary movements, and the tofu is finished

"Huh? This kitchen knife?"

The girl blinked and suddenly noticed something unusual.

"It's a bamboo knife……"

"Did your ancestors make it?"

The girl was muttering there, but she heard a cheerful voice in her ears.

"This is the tofu we made from soybeans harvested this autumn, made with distilled water - ultra-high purity soft tofu!"

"This water tofu is particularly tender. It uses one part soybeans and nine parts water to hold them together with great difficulty... If the appearance is ruined, it means the taste is ruined.……"

"Moreover, in order to avoid the smell of iron, I deliberately switched to a thin bamboo knife...get it?"

The young voice explained while turning on the stove.

Boom!

The fire on the stove instantly reached its peak, and the young figure had already begun to stir-fry there.

Stir-frying Mapo tofu requires a high fire.

And this kind of fire, It is not an ordinary fire. The stronger the better. Among Sichuan chefs, it is also called strong fire. The fierce fire spurted out, and the faces of everyone standing there were illuminated bright red. The girl standing at the back I also felt a wave of heat hitting my face, making my whole body warm.

Behind the fire was a chef in white clothes.

At this time, the young man felt like a flame elf. The flames had already turned his cheeks red.

The minced meat made of soybeans had been prepared a long time ago.

He didn't hesitate at all.

Tsk-- as soon as he put it into the pot, the whole pot was filled with super strong flames. , the edge of the pot was full of sparks.

Just as everyone stared at the figure surrounded by fire without blinking, he had already shaken the flaming iron pot.

Whoa!

All the minced meat flew into the air, and the boy Shaking the pot quickly!

This kind of shaking is called spooning in cooking terminology. It is a technique of turning the ingredients to ensure even seasoning and heat. The related skills are called"spooning". The spooning techniques generally include shaking the spoon and turning. There are two kinds of spoons, among which the turning spoon is divided into small turning spoon and large turning spoon.

What the boy does is not an ordinary turning spoon, but the most difficult one among the spoon workers - big turning spoon.

This is a kind of large swing of the pot , the skill of making the ingredients fly high and flipping them as a whole requires super strong arm and wrist strength.

But this boy's arms are like steel and iron bones, completely mysterious.

The minced meat flew up and was covered by balls of flames in the air. Surrounded.

With just this one hand, many people around them knew that they could not reach this level at all.

The mastery and skill of Huo Hou were definitely at the level of a god.

And this was obviously not the end, the young man had such a big hand Turning the spoon over, his other hand used a sieve to put the tender tofu he had just cut into water and blanch it. When it was almost done, he drained the water and his hand shook violently.

Wah!

Countless! The snow-white tofu cubes instantly drew a wonderful arc in the air, and then arrived in the pot he was stir-frying.

At this time, the minced meat sank and completely merged with the tofu that had just entered the pot.

This combination The wonderful thing is obviously not something that can be learned overnight, but is the result of long-term training.

"Awesome, so awesome!"

"This is the true cooking skill of our ancestors... so powerful!"

The girl exclaimed, she was so satisfied. This time, she really saw the level of the legendary ancestor, which is absolutely unparalleled in the world. Sure enough, what everyone said was right, he is the most powerful chef in the world.Bang!

After the young man turned the spoon, the iron pot returned to the stove. The fierce flames seemed to have been extinguished by someone. They disappeared completely, and there was only a wisp of flame burning under the pot.

At this time, the tofu in the pot has been mixed with the minced meat, and it is perfectly combined with the spoon.

"Hmm...it tastes so spicy……"

The girl sniffed her nose and smelled the spicy smell in the air.

To achieve this step in Mapo Tofu, it is necessary to add key spicy seasonings.

It can be said that the most important thing about Mapo Tofu is this spice.

Although the boy completed the previous steps very exaggeratedly, the change in the final taste can be said to be minimal... This step of seasoning is the most important thing.

The boy took out the stock stewed with chicken, and then took out the Kikuxia sauce that he had made. This sauce is made from three kinds of sauces: sweet noodle sauce, bean paste and black bean paste, mixed in a certain proportion.

This proportion is the most important formula for the tofu dish in front of you.

After more than a hundred years of continuous improvement and preparation, the young man has reached the most perfect level...and just a few days ago, this perfection has been improved by another big step, reaching what he imagined in his mind.

Ten flavors in one!

This enhanced Kikuxia sauce can give people ten different experiences. (To read Baoshuang novels, go to Feilu Novel Network!)

Gudu, Gudu— the pot where Kikuxia sauce was added made a boiling sound.

The tofu and sauce penetrated perfectly.

The addition of seasonings such as garlic and chili powder completely brings out the flavor of tofu and ground meat.

"Ah sneeze... so spicy!"

"But it smells good……"

"very strong scent……"

The aroma emanating from the pot became stronger and stronger.

At this time, the boy began to stir the spoon again, in order to completely combine the tofu and the sauce, and also to allow the sauce to penetrate into the inside of the tofu to achieve the most perfect flavor and penetration.

At the same time, a pot next to him was preparing boiling water.

From the beginning to the end, he was doing two things, which looked extremely exaggerated.

"about there……"

The boy yelled, and the boiling water in the pot next to him was suddenly poured into the oil pot.

Boo-- a puff of white smoke came out, and the mapo tofu in the pot instantly turned golden.

Then the boy quickly added dry starch, dark soy sauce and water to make a thick sauce, tightened the Mapo Tofu, and put the Sichuan peppercorns in the pot next to it into the Mapo Tofu again, and a fresh magical Mapo Tofu was officially released..

Uh-huh!

After taking the pot out of the pot and putting it on a plate, the boy casually tossed a few slices of garlic sprouts on top of the golden mapo tofu as a garnish!

In less than 10 minutes, a portion of Magic Mapo Tofu was completed.

Rumble - something seemed to have changed inside the pot; amidst the exclamations of countless people, it seemed as if a huge piece of tofu was suddenly bursting open, and then turned into an extremely fragrant tofu dish.

Food shape, light!

This moment emerged in the pot at the same time

"Goo~~~"

Countless people around him couldn't stop drooling wildly, and the girl with braids behind the boy was squeezing in there desperately.

"Ancestor, give me some to eat!"

She yelled like a child, and the boy smiled, but put down the spoon:"I'll leave the rest to you!"

Bang!

The next second the spoon was in the hands of a man, and he quickly scooped it up. The boy wiped his hands and took out the cell phone in his trouser pocket. The vibration had been ringing for a long time. Got it

"Sanjie, haven't you called me for a long time?"

The young man pressed the answer button, and with the other hand he unbuttoned the chef's uniform, revealing an old and simple Tang suit underneath.

"Subaru, can you please speak?"

Tang Sanjie's voice on the other end of the phone was a little low.

The boy, yes, the boy is Liu Pleiades.

More than 180 years ago, Liu Pleiades, the world's number one chef, shocked the entire culinary world.

Now, more than 180 years have passed. No one knows how incredible his cooking skills have reached.

"……"

Liu Pleiaxing frowned slightly after hearing Tang Sanjie's words.

His originally smiling expression gradually faded away, and after stepping into his attic, he said:"What's the matter, Sanjie?"

"Today, I encountered something quite strange!"

With that said, Tang Sanjie told Liu Pleiades exactly what happened today when he met Zhou Fan.

Liu Pleiaxing listened attentively.

"Subaru, can you guess his heritage? To be honest, I can’t see through this chef!"

Tang Sanjie confided in his heart, but Liu Pleiades' mind was always filled with the dishes Tang Sanjie mentioned.

Yushan Longxu Ramen and Joint Broken Gold-wrapped Silver Egg Fried Rice.

To be honest, he had never seen these two dishes before. , listen...maybe you have heard of it

"Can I recognize you?"

"That means he must know us...but back then——"

To be honest, Liu Pleiaxing was a little embarrassed.

"Subaru, tell me, besides the dark cooking world and the Tai Chi cooking world, were there other forces back then?"

"Um?"

A sudden flash occurred in Liu Pleiades' mind, and an idea suddenly emerged.

"You mean, senior year?!".