I run a farm, not a zoo

"Yes." He gestured, "Such a big pot, 50 yuan." Or, when I get back to cooking, help me plow the field for an hour. "

"50 yuan is no problem, we will also help you plow the land!"

Wang Shiyu, who had been standing by and listening, walked to Xiong Ming in three steps and two steps and agreed for him.

The basin is larger than Xiong Ming's face, the four of them may not be able to eat, 50 yuan, absolutely no loss!

Anyway, the broken food in the cafeteria, she didn't want to eat anymore.

Dead is expensive, and the taste is not great.

As for this handsome man's craft, half of it is her trust in her junior brother, and half of it is that she feels that it is not difficult to make it more delicious than the master in the kitchen.

Since the professor proposed that the leftover meals in the canteen be used to feed the pigs, the dish is really getting closer and closer to the pig food. After two days, it is estimated that the pigs and pigs will be disgusted.

Sure enough, what is related to the household, just can't do it.

"Okay." Jiang Tu nodded.

Only those who have cooked know that in fact, a person's meal is the most difficult to cook.

Do less, not enough effort; If you do too much, you can't finish eating.

And braised pork this thing, a plate is also stewed, a pot is also stewed.

"When I get home, you count the time, an hour is about the same." Bring your own rice. "

Xiong Ming's group of Wang Shiyu group of four people, together gestured at him OK.

People are busy, and time always flies quickly.

Feeling that he didn't plow much, Jiang Tu found that it was time to go back to make lunch.

As soon as the rotary cultivator was parked, they faced four pairs of shining eyes, and I don't know how long they have been paying attention here.

Gesturing at them that I am leaving, I successfully received four reassuring eyes.

He left without looking back.

This year, the general quality of college students is still very high, and the rotary cultivator will definitely not be lost.

Braised pork is a well-known home-cooked dish, so good that he has his shadow in every cuisine.

Sweet, salty, spicy, with potatoes, chestnuts, eggs, more than 20 methods.

However, not every chef can really be fat, but not greasy, sweet and fluffy, melt in the mouth, and be able to dry three bowls of rice at once.

Jiang Tu took out the pork belly he got from the system, a total of ten catties.

The best five flowers and three layers, lean meat red, fat white, that is, people who do not know how to cook meet in the vegetable market, will not miss its kind of high-quality pork.

He gestured, counting him 5 people, five pounds of meat is enough.

A stainless steel kitchen knife with a cold light, slashing on the meat, just split in two.

The only pity is that the system does not open the storage function.

Once an item is removed, it cannot be put back in.

Jiang Tu could only put the remaining pork belly in the refrigerator to preserve it, reminding himself to eat it as soon as possible.

Pork belly is in a pot under cold water, put in Huajao wine to remove fishy, and fly water to remove blood foam.

The pork belly given by the system is not fishy, and there is not much blood foam, and the meat bought on the market is very important.

Wash and cut into suitable sizes, stir-fry sugar in hot oil, add green onion, ginger and spices....

The method given by the system is almost all modern seasonings that do not consume fuel and use soy sauce, which are soy sauce and rock sugar.

The key is that the stew should be changed to a casserole, the iron pan conducts heat quickly, but it will cause uneven heating.

Goo

, goo, goo...

The casserole on the stove began to smoke non-stop for a moment, and there was a posture of being angry and unworthy.

Fragrant, I want to eat it~ It's a pity that the meat is not cooked yet!

There are still more than twenty minutes, so be anxious. It's useless to rush!

In order to divert attention, Jiang Tu took the pepper out of the system space.

In the past month, except for rainy days, he has to do all kinds of farm work non-stop, how to do a dish at noon.

Tiger skin green pepper walk one.

Heat a pan with cold oil, cut into pieces of green peppers, and sing while dressing in a stylish leopard print new coat in the pan.

With a unique spicy aroma, it comes to the face.

Fortunately, at the end, the soup was poured, the pot was covered, and the whole world was quiet in an instant.

That is, without the suppression of chili peppers, braised pork, it is more fragrant.

Jiang Tu is now not sure whether the step of collecting juice by his fire can withstand this top temptation.

As a chef, he felt that his saliva could not be controlled at all, and his hands were not very obedient.

In the rice cooker, when the aroma of rice also mixed into the room with steam, Jiang Tu was numb.

He regretted it a little now.

He felt that he could kill five pounds of braised pork alone, and he didn't need to give it to others for fifty yuan and treasure chests.

When Xiong Ming and Xing Tianyu appeared at the door of Jiang Tu's house on the little electric donkey specially lent to them by their senior sister, they found that Brother Jiang, who was fine in the morning, was sitting at the door with an obsessive look at this time.

It was as if there was some weight that life could not bear.

"I can..." Jiang Tugang wanted to speak.

Immediately interrupted by Xiong Ming, he sniffed the fragrance in the air, and said decisively and humbly: "No, you can't. "

"That's fifty bucks. Please be sure to accept it. "

Suctioning.

Goo.

It's too fragrant.

I wanted to kneel for Brother Jiang.

While being destroyed by the fragrance in the air, Xiong Ming pulled Xing Tianyu, bowed 90 degrees, respectfully, and handed a dark green banknote to Jiang Tu with both hands.

That posture, it doesn't look like I came to buy braised pork.

It's more like coming to worship the boss.

"Forget it." Jiang Tu touched his nose.

Five pounds of braised pork, really the boss of a pot, if you eat him alone, you will definitely not be able to finish it.

Besides, the craft is your own, you can eat it whenever you want, and there are five pounds of meat in the refrigerator that is useless.

That is, it is too testing people's willpower.

As soon as the casserole is opened, piece after piece of braised pork is squeezed and stacked on top of each other, like jelly.

The color is red and bright, and the trembling little appearance, you can know at a glance, it must be a snap of teeth, not wood at all.

As soon as the large spoon is put into the pot, the slightly viscous juice directly hangs all over the spoon, and the feeling of thick oil red sauce adds another point to the vision.

The room was quiet for a while, and only the sound of swallowing remained.

With his perfect willpower, Jiang Tu put four-fifths of the braised pork in the casserole into a stainless steel basin spoon after spoon.

Then cover it with a lid of the pot, seal half of the fragrance, wrap it in cotton cloth and hand it to the two.

One is to keep warm, but also to prevent two people from burning.

"Goo."

Xing Tianyu's sense of smell was not as sensitive as Xiong Ming's, and he was still a little sensible at this time, he swallowed his saliva and said: "Jiang, Brother Jiang, this is also, too, too much." "

"No, I can't let you suffer."

That meat, at a glance, is at least three or four catties, and now just three catties of pork, it is almost forty or fifty.

Reason told him that he couldn't take advantage of Brother Jiang.

"Aren't you still helping me plow the land?" Don't suffer. Jiang Tu smiled.

Meat and materials are given by the system, and he can be regarded as not spending money, fifty yuan except for labor and firewood money, it is all net earnings.

"Then, then, if you have anything to help in the future, just call me, us."

It's so fragrant. The brains are going to be hard to use.

The stomach has begun to beat uncontrollably.

Ask for collections, ask for flowers, thank you.

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