I run a farm, not a zoo

When he feels that the sweet potatoes and pumpkin are fully ripe, he can add the cabbage with a slight poke with chopsticks.

After storing cabbage for a winter, the old skin that has dried yellow on the outside was pulled out, and the inside was still watery.

Even, because of the precipitation of a winter, the taste of these cabbages will be sweeter.

[Isn't this the porridge I buy every day?! ] 6 bucks, a small cup! 】

[Oh, before putting cabbage, it was my favorite sweet potato pumpkin porridge, put cabbage, I can also try. ] 】

[Pigs eat this? I don't believe it, I have a pumpkin here for 3 bucks a pound! 】

[That's it, that cabbage, we have to get 10 yuan! ] 】

Jiang Tu saw the wailing of the barrage, and he actually understood something.

I also have a deep understanding of the prices in Shenzhen City and Shanghai.

His deposit, not the seven-figure figure at the beginning, can buy a toilet and a kitchen in these two places.

But, here in home!

Let's just say that his house counts the yard, covering an area of nearly 4 acres.

He explained: "You are all fresh there, and the ones I bought were all grown by the uncles and aunts in the village, and they were also saved for the winter, so they were cheaper." "

"This cabbage, I bought it for 3 cents a pound. Pumpkins and sweet potatoes are 5 mao. Pigs can afford to eat. "

As soon as his voice fell, in less than three seconds, the barrage was filled with a group of exclamation points.

This is the price that those who were born in big cities and grew up in big cities of audiences cannot understand!

[Woo-hoo, I don't believe it. Woo hoo. 】

[How much difference did the middleman make me!] 】

[It's true, when we hoard autumn vegetables in the northeast, it's just a few cents a pound. ] 】

"Okay, let's get better pig food." Jiang Tu finally lifted the lid of the pot, "Just sprinkle a little salt to taste." "

"Yes, pigs also eat salt." He explained, "I didn't prepare salt stones for the pig to lick themselves, so I had to add it to the pig's food. "

"Actually, any animal needs salt, but you need to control the amount."

Next to the stovetop, a large stainless steel basin with a diameter of more than half a meter has long been prepared there.

Jiang Tu carefully scooped the golden pig food in the pot into the basin with one spoon after another.

Don't say, it's really a little fragrant, he sighed in his heart.

The pure corn aroma is mixed with the sweet smell of pumpkin and sweet potatoes, and with his movements, there is a little bean aroma floating.

In the basin, it is not so much pig food as miscellaneous porridge.

The corn ballast that absorbs the water, the lubricated and delicious, the sweet potato pumpkin that has not been completely melted in time, sweet and sticky, and the cabbage leaves that can be tasted occasionally greatly enrich the taste of the porridge and carry the fragrance of cabbage.

Boom.

Jiang Tu didn't hold back and swallowed a mouthful of saliva.

He looked at the camera.

Otherwise, when it's off the air later, leave yourself a bowl?

He was sure and affirmed that the ingredients in the porridge were all eaten by people. He washed it too.

[I saw the anchor swallow and suck. 】

[Anchor, I don't mind if it's pig food, how about you share my bite and taste it?] 】

[After watching the whole process, I said that I could taste it, and the ingredients and utensils were washed clean by the anchor.] 】

[In this way, you open a store, I don't tell others, this is pig food.] 】

[The pancake fruit in my hand is not fragrant all of a sudden. ] 】

[I tell you, just on the subway, the eldest brother who was forced to share a screen with me just got off the train. I guessed I went to buy porridge to drink. 】

"That, sorry, your door is not closed."

At this moment, an abrupt voice appeared at the kitchen door.

Startled Jiang Tu.

Early in the morning, in the barren mountains, how could anyone come to his house?!

Turning his head, two young men, who felt like students, stood at the door of his kitchen with embarrassed expressions.

One of them, the fat one, looked longingly at his pig food bowl, and the other, smiling sheepishly at him, tried to drag the man away.

Of course, it would be better if he hadn't secretly swallowed his saliva.

"It is, it is." The chubby seemed to finally pluck up the courage and asked, "Is that porridge you cooked for sale?" Can you give me a bowl? It's so fragrant. "

His name is Xiong Ming, and he is a graduate student at Agricultural University. From birth, the sense of smell is unusually sensitive.

Let's put it this way, in extreme cases, he can tell by smell what raw materials organic fertilizer is fermented from.

Although this specialty caused him a lot of trouble, it also provided a lot of help on his way to find food.

Today it is.

As soon as he got up in the morning, he confirmed that today's breakfast of the master who contracted their meal was white porridge, eggs, and pickles.

That porridge, really white, clear soup and little water is good, almost yesterday's leftovers.

That pickle, really salty. In ancient times, that mouthful of pickles could make a family of seven or eight people eat without lack of salt.

Anyway, he couldn't sleep, so he wanted to go to the field he had allocated to take a look and have a general impression so that he could prepare for the next planting.

Who knows, walking on the road, there is a vague fragrance, it seduces his nose, his legs.

And his nose and his legs are out of his control.

Sure enough, find the source of the fragrance, and it is even more fragrant.

The color of the porridge is also very good-looking, which can arouse people's appetite.

Xiong Ming's eyes were full of longing at this time, feeling that if the main family did not agree, he would have to taste it in the next second without being cheeky.

Xing Tianyu regretted it.

Why didn't he grab his roommate and partner, and he was reduced to going to the homes of fellow villagers to beg for food.

Embarrassing toes, I can dig a courtyard in the home of my fellow villager.

But, it's really fragrant.

He also didn't look forward to the morning meal at all.

Barrage, by this time has already exploded.

A row of envy, envy and hatred.

A row of people who think it's the anchor looking for Tor.

Jiang Tu rubbed his temples.

This development he did not expect.

As for the family is not closed, the village is generally like this, there are people in the family, the door will not be closed, it is convenient for everyone to come and visit the door.

"I have pig food, do you believe it?" Looking at the two, he decided to tell the truth.

Xiong Ming and Xing Tianyu: Pig Food !!

Xiong Ming's eyes widened, the words came to his lips, and he blurted out without thinking: "Why do pigs eat better than me?" It's not fair! "

Xing Tianyu covered his face and breathed a sigh of relief in his heart. Fortunately, he held back and didn't call out.

He looked at the golden porridge called pig food in the basin, and felt that contemporary college students should be full of exploration.

Pig food is not impossible to taste.

"Huh, huh?" Jiang Tu was directly stunned.

Is this reaction correct? Isn't that right?

He kind of wanted to ask them what they usually ate, but he didn't feel appropriate.

Who in the village has such a hard time?

[Hahahaha, real! ] That's what I thought. 】

[Even if I can't see it, I can feel the anchor's confusion and laugh at me. ] 】

[Anchor, you give the child a taste. ] 】

In the end, Jiang Tu took out three bowls from the cupboard, and did not ask for any money, and one person filled a large bowl.

Please collect more, pay more attention, and have more flowers, thank you.

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