I really can't control myself

The judges present were of course quite professional. In fact, they could probably guess from the wonton noodles in front of them that the hairtail fish was definitely not wrapped in the wontons, but made into noodles. Otherwise, it obviously did not fit the theme of noodles.

And they were also quite clear about the focus of this review. Because it is not too difficult to imagine using other materials to make noodles, but the only thing to overcome is the problem of the chewiness of the noodles.

Noodles without chewiness can be said to have no taste at all. It is naturally possible to just use hairtail fish as flour to make noodles, but that thing is accurately called fish strips, not noodles.

If the chewiness problem cannot be solved, then this dish can only be said to be "non-noodles", not "noodles non-noodles". This is the key to this food battle.

Several people started the tasting session, picked up the noodles, and everyone was surprised. Because it is obvious that although the noodles look very thin, they are not broken. If it is just ordinary fish strips, it is obviously impossible.

Put it in your mouth and sip it gently, and a refreshing seafood taste instantly fills your mouth. Yes, the seafood flavor of this noodle is quite strong, but the soup is quite light, and the two flavors can be said to complement each other.

Of course, the most important thing is that this thing is indeed chewy, not the kind of melt-in-the-mouth texture. Yes, the texture of the noodles is indeed the texture of noodles.

"Is this... sweet potato noodles?" a judge asked.

"Yes." Yukihira Joichiro here did not keep anyone in suspense and directly told his cooking secrets, "Over the years, I have traveled to various countries and explored the delicacies of various places. This knocked fish noodles is the delicacy I learned from a place in the coastal area of ​​China."

"Knocked fish noodles?" Although these judges are quite professional, they have never heard of such a dish as knocked fish noodles.

"Put the fish cakes on the sweet potato noodles and use knocking to blend the sweet potato noodles and fish cakes. After baking them half-cooked on the stove, cut them into noodles, and then dry them directly in the sun or use a dryer to dry them, and you can get this kind of fish-flavored noodles." Yukihira Joichiro introduced.

"I see, no wonder it's so chewy." Several judges nodded, and then tried the side dishes above. Picked up a wonton, and the moment he bit it, a sweet shrimp flavor gushed out.

"Fresh shrimp fried wontons..." It can only be said that this side dish and noodles complement each other. The taste is neither salty nor light, full of freshness, like a fresh bomb, attacking and exploding all the judges' mouths.

With a "bang", Linton was eating, and at this time he looked to the side in silence. Sure enough, this was the sound of Nakiri Senzaemon's clothes bursting next to him.

I don't know what's wrong with this old man or what superpowers he has. Every time he eats a little bit of good food, his armor will burst directly. Of course, you can explode it if you say so. This guy always has to sit next to Linton, which affects Linton's eating.

Fortunately, this is the fourth day, and Linton is almost used to it. Anyway, it won't explode into his bowl.

"Very good, hahahaha..." It is obvious that Nakiri Senzaemon is also quite satisfied with Yukihira Joichiro's cooking. He has been eating Fubuki's cooking for three days. Today is the first time that he can see the hope of winning. Before, he felt that he was gone after eating, but this time he was a little hesitant.

Of course, it depends on Fubuki's performance. After all, this theme is quite difficult. Yukihira Seiichiro here not only completed it, but also was so excellent. In his opinion, he has already won half of it.

"Seiichiro, you have become even better." Nakiri Senzaemon looked at Yukihira Joichiro and couldn't help but praise him.

Nakiri Senzaemon still remembers the outstanding graduates very clearly. Especially the students of the 69th class of the golden generation, Dojima Gin and Saiba Seiichiro. By the way, thinking of this, he thought of the guy he didn't want to mention.

"I'm not treating you well." Yukihira Joiichiro said with a smile, and at the same time he looked at the audience, which was the direction of his son Yukihira Soma.

He thought that Soma Yukihira should have seen the enthusiasm he showed when cooking just now, and wondered if his passion had been rekindled. He really wanted to go down and talk to his son now, but of course he couldn't do that now, after all... the food battle hadn't ended yet.

That's right, at this time, Fubuki was also ready, and the familiar dish cover had covered the food. Of course, not only the judges were used to this situation, but also the audience who had watched it for a few days.

"Is it coming again? Glowing food, worthy of the Queen of Light."

"What is this glowing food, and no one has figured it out yet?"

"You said she prepared something herself, but this time she thought of the theme on the spot, and the ingredients were all provided by the academy. How can it glow? This can't really be some kind of magic."

Yes, the audience guessed that the food here must be glowing, and Nakiri Senzaemon next to him also took out a pair of sunglasses directly from under the judges' seat. He looked at Linton who was watching him and said directly: "I am old and my eyesight is not good. The strong light will irritate my eyes and make them cry..."

"Uh...whatever you want." Linton said speechlessly.

In fact, the irritation of this light is not that strong. I guess the old man just wants to use sunglasses to see what is going on. After all, his eyes were covered by the strong light before, and he couldn't see clearly.

As Fubuki stepped forward and lifted the cover, several rays of light shot up into the sky. Linton said that he had become more and more skilled at cheating. At the beginning, when Fubuki participated in the food battle, she felt a little restrained. Now, even the action of lifting the cover has a bit of queen style. This feeling is quite enjoyable.

"This is my dish, catfish noodles." Fubuki said.

Even with sunglasses, Nakiri Senzaemon didn't figure out what the light was, but for the time being, forget it and shift his attention to the dish.

Looking at the noodles in front of him, first of all, the noodles look much thicker than Yukihira Joichiro's, which can be regarded as coarse noodles. The soup looks soy sauce-flavored, and the side dishes are fish rolls at a glance. It is expected that the ingredients the other party just took should be sea bream rolls.

The biggest problem facing this dish now is naturally the same problem, how to solve the problem of the chewiness of the noodles? Of course, they can imagine catfish noodles, but this thing is definitely not chewy. And Fubuki obviously won't make such a simple mistake.

As they thought about it, everyone picked up a mouthful of noodles and put it into their mouths. The moment they took the noodles in, everyone's faces changed drastically.