I Know Everything

I know everything () Find the latest chapters!

On Wednesday, Liu Tong dealt with the water pipe problem of the building, and hurriedly left work early in the afternoon.

It made my mother scolded for a while, saying that this kid will become more and more tired as he grows up.

The two buildings of their family are currently being rented out, with shops on the bottom and housing on the top.

The houses are all divided into compartments, and one room can be divided into 5 families.

This is already very conscientious. After all, within the fourth ring road of Huajing, a house with a construction area of ​​about 100 square meters, going out to public stalls, kitchens and bathrooms, etc., each room can reach 12-15 square meters, which is already very generous. that's it.

For example, those houses in the same section of the road can give you 7 single rooms or even more with the same area, and the price is about the same as Liu’s house. I really don’t know how others live there.

With so many tenants to deal with, the Liu family set up a small property management company, employing more than 20 employees for various services.

They already have hundreds of millions of assets, and their annual income is tens of millions. They don't care too much about water, electricity, property management fees and rent, and they do it very practically.

The old Huajing people are like this, and they can't be pointed at in the face, so they have to save face.

So for so many years, the two buildings of the Liu family have a good reputation, and every time someone moves out, someone immediately fills in, which is completely in short supply.

This is something that the old Liu family is very proud of.

It's just that when he came to Liu Tong's place, he became a little lazy. He had to let others do many things without personally doing them.

This leaves parents with no choice.

He is the only child in the family, so I can only hope that the future daughter-in-law is smart and capable, and can support the family's affairs.

But Liu Tong is 32 years old. He has dated several girlfriends, but he has never planned to get married. This not only worries his parents, but also his grandparents and parents-in-law can't help nagging him many times.

Liu Tong himself did not panic, he felt that he hadn't had enough fun, and it was not too late to wait until he was 35 years old to get married and have children.

Coming out of the building's office, he didn't care about his mother's nagging at all, and he just thought about going to dinner.

When he came to the private restaurant in Zeng's Hutong, he rang the doorbell and found that he was the first one to come.

A beautiful female proprietress asked him to sit down in the courtyard and went to work.

Looking at the huge translucent kitchen across the courtyard, Liu Tong was full of curiosity.

The last time he came to eat, he didn't feel anything special. After such a long suspension of business, Liu Tong thought a lot, and felt that the problem should be the chef.

Otherwise, there are usually 4 proprietresses, even if one, two or three of them are busy, the remaining one is enough to greet guests and serve dishes.

Only when the chef has something to do and can't come to cook, the proprietresses have no choice but to close down.

What kind of chef is so awesome?

While Liu Tong was thinking about it, an aroma of food came to his nostrils before he knew it.

This aroma is not the taste of frying or mixing various seasonings, but the taste of the ingredients themselves.

Just take the scent of fish, it can be smelled so far away, and there is no earthy smell, which proves that the fish this time must be the same as last time, and they are all the best that have been wild for many years!

Liu Tong couldn't bear it anymore, so he said to a beautiful proprietress who walked by him: Little Lei, can you ask the kitchen to bring me a pot of wine and some cold dishes by the way? The bills are all yellow. Tai, he dare not renege on it!

Lei Chushuang smiled upon seeing this.

A few days ago, she called Liu Tong. Knowing that Liu Tong was the sixth master Tong, she was naturally familiar with this person.

If you want to come to the host's house to invite him to dinner, you won't be so stingy that you don't pay for extra dishes.

So after she went in, she quickly came out with a pot-bellied flagon, and then there was a plate of cold cut beef and a plate of fried peanuts.

I haven't prepared any side dishes for the time being. Sixth Master, you can drink first! Lei Chushuang confessed, and then went back to her own business.

Liu Tong didn't care that her attitude was slightly cold.

You only need to look at the set of jade pendants they wear to know that they are not short of money, otherwise they would not dare to be so capricious in business.

For an old glutton like him, as long as the wine is good and the food is good, then everything is fine, and nothing else matters.

He first picked up a peanut with his hands, it tasted delicious and crunchy in his mouth, and there was a faint smell of wine. The taste was not comparable to the three or five yuan a box of peanuts outside.

Then Liu Tong took another sip from the mouth of the bottle, and an unspeakable fragrance and agarwood smell intertwined into a mixed smell, which soaked his whole body in an instant.

Tsk!

Liu Tong couldn't help making an unspeakable sound, shook his head and took another piece of beef with his hand, and put it in his mouth.

The smell of wine has not dissipated in the mouth, but the salty and fresh taste of beef and a trace of savory taste are not covered by the smell of wine. On the contrary, the more you chew, the more you can taste the original meaty taste of beef.

Very fragrant and very fragrant!

That's it, Liu Tong had a sip of wine, a piece of peanuts and a piece of beef, and he ate it happily.

Chopsticks and wine glasses are useless to him, so he thinks eating like this is more refreshing!

Suddenly, someone shouted: Wow, Liu'er, you dare to eat alone!?

A tall figure rushed in from the door, sat down in front of him, picked up three pieces of beef, and stuffed them directly into his mouth.

Liu Tong's eyelids moved twice.

Because these three pieces of beef are the only ones left, this guy will be gone after eating.

Seeing that he still wanted to grab his own wine, he quickly stood up: Tai'er, you are the host today, you can't grab the guest's things!

I bother!

It was Huang Tai who came here, and he spat, You kid, did you come here early to eat alone? Let me see, oh, peanuts, beef, small wine... You have a really good life!

Isn't it thanks to you! Liu Tong said with a playful smile, Why don't you come to my banquet on Saturday?

Pull you down! Huang Tai rolled his eyes at him, They're all from your family, why should I get involved?

While the two were talking and laughing, the guests arrived one after another before they knew it.

They stopped talking and sat down at the dining table in the room.

After everyone arrived, all kinds of wine and vegetables were brought up like water, and everyone's mouths were full of oil.

But Huang Tai and Liu Tong were a little puzzled, seeing that they were starting to serve vegetarian dishes, why didn't they have the surprise that the proprietress said?

The food and wine must be as delicious as before, even better than before.

But this kind of food and drink is definitely not a surprise, let alone stunned.

Is it the last dessert?

But for a table of old men, using desserts as a surprise, isn’t it a bit too childish?