I Know Everything

Sure enough, Boss Zhou said with a slight smile: I'm actually not very proficient in tea ceremony. My grandfather is the best. He can tell where the tea is produced by smelling it and what are its characteristics. But I have been fascinated by it since I was a child. Know a little fur.

This cup of tea should belong to a mild-tempered white tea. It must have been well-cultivated and then roasted by a master. Otherwise, it is impossible to have such sweet, sweet, fragrant, fragrant and moist characteristics!

It is indeed a pleasure to drink such tea in this age of pollution everywhere! I can't enjoy such a good thing by myself, I have to ask some little girls later, can they bear the pain and part with me!

Boss Zhou is indeed a master! Ke Shu held out his thumb, When my father and I came to eat, Miss Long said that this is specially made by the master, and you can't buy it outside!

Hahaha……

Boss Zhou smiled smugly.

This smile is completely different from those sneer smiles just now!

Li Rencheng also laughed without realizing it.

This Ke Shu is not bad, if the business is negotiated this time, I will give him a little reward.

As for the remaining ones, they are all unusable, and they must be distanced from them in the future.

The little girls are not short of money, and I don't know if my idea can succeed. Boss Zhou poured himself a third cup of tea while talking, and drank it slowly: The current life in China is I am getting more and more comfortable, if my grandfather is not already 90 years old, I should really let him come back to recuperate for a while!

The air quality in foreign countries is also better, better than in China. A helper echoed.

Ke Shu clearly saw Boss Zhou's eyebrows move slightly.

Seeing that Boss Zhou didn’t speak again, Ke Shu understood what he meant, “Hey, it’s not necessarily true. Many of our cities now have good greening, such as Gusu, Lin’an, and Yangzhou. The key is that these places are the hometowns of our overseas wanderers! Are there any Chinese people who are nostalgic for their hometowns?

Boss Zhou smiled slightly upon hearing this.

Just as he was about to say something, another beautiful little girl came outside and said crisply at the door: Sirs, we have already arranged the cold dishes, and the dishes will be served one after another later, please go to the room. Sit in the dining room!

With Ke Shu's explanation, everyone knows that this little girl is one of the proprietresses, so it is naturally impossible to be negligent in their hearts.

The few helpers who teased the little waitress girl on weekdays did not dare to say it now.

Li Rencheng is also very polite, Ma'am, your tea is very good, and we are also tea lovers. I wonder if we can cut some of the favorites and let us take them back to honor the elderly at home? Don't worry, the money is easy to talk about! OK Things should have the price of good things!

Boss Zhou's eyes moved.

This Li Rencheng speaks really beautifully.

On the one hand, he praised the quality of the tea, and then made a request to buy some.

On the other hand, he also pointed out that he took it back to honor the elderly, and this kind of filial piety will add some points.

Thirdly, he said bluntly that the price is not a problem, meaning that as long as he is willing to sell,

Any price can be afforded.

In a short paragraph, he said it completely and perfectly.

From these words, we can see that Li Rencheng's character must be so thoughtful.

If I cooperate with him, I can feel at ease.

But it is still too early to make a decision, we need to wait and see.

Several people came to the dining table next to them.

On Nuo Da's dining table, there were only eight cold dishes.

Drunken chicken with Huadiao, triple brine, fried spring rolls, edamame beans, spring bamboo shoots with shepherd's purse, Sixi roasted bran, jellyfish in scallion oil, and Shanghai cold noodles.

Oh, the portion is not big!

After sitting at the table, Li Rencheng said with a smile.

The portions here are just like this, but there are a lot of dishes coming up later. Ke Shu explained, The taste is really good...The last time I ate Huajing dishes, our family was very happy!

A chef who can cook all kinds of dishes is definitely a great talent! Li Rencheng praised first, then raised his chopsticks, Come on, Boss Zhou, let's try it first!

good!

Boss Zhou said with a blunt smile, The cooks in my family have changed five times, and they are all top-notch local chefs... It happens that I often eat these cold dishes, so I can tell you whether his cooking is right or not. Authentic.

While talking, he first picked up a piece of Huadiao Drunken Chicken.

After eating it into his mouth, Boss Zhou's eyes lit up, he chewed a few mouthfuls, then stepped up his movements, and began to eat with big mouthfuls.

It's delicious! This Huadiao wine is very authentic and pure. The chicken is cooked just right... It's not raw, it's absolutely top-notch! Boss Zhou praised while picking up the second piece, It still tastes so good. , the taste of wine and umami are integrated together, and none of them will overwhelm the guests, but it is surprisingly delicious!

Hearing what he said so fiercely, Li Rencheng also went to grab a piece, and after a few seconds, he picked up another piece.

If this master is going to make our Cantonese white chicken, it will definitely be a masterpiece! Li Rencheng compared his thumbs, We sold less than 1,000 chickens a day, because our Cantonese people have a bad sense of taste in their mouths!

Boss Zhou nodded.

Li Rencheng is indeed from eastern Guangdong, and he is an expert in eating chicken.

The chicken of Huadiao Drunken Chicken is similar to that of Baizhan Chicken. They both pay attention to the same heat and production method, and it is almost impossible.

If the basics of Shuchuan cuisine are fish-flavored shredded pork or twice-cooked pork, the first one in eastern Guangdong cuisine is Kanbai chicken.

As long as this Cantonese restaurant's boiled chicken is delicious, the other dishes will not be too bad.

However, for local dishes, Hua Diao Drunken Chicken can’t be the representative!

Between thoughts, a group of people began to eat and drink leisurely.

What I ate was cold dishes, and what I drank was naturally the pot of tea just now.

This time, they didn't eagerly eat up the cold dishes like Ke's family, before the hot dishes arrived.

Everyone is a decent person, it is impossible to eat and drink all the time.

Halfway through the meal, the four girls served hot dishes one after another.

Hairy crab in soy sauce, eight-treasure duck, crystal shrimp, sweet and sour short ribs, shredded eel in oil, and braised pork. These six dishes are the most classic representatives of thick oil red sauce in this gang.

My grandpa told me that if you want to eat a local dish, you can go directly to eat their crystal shrimp. Boss Zhou pointed to the red and white crystal shrimp, and said: Fresh and frozen are not the same. Similarly, what is caught in the river is different from what is raised in the pond, and what is cooked for a long time is different from what is cooked raw. You don’t need to think about these things, you will understand after a while!”

While speaking, he put a crystal shrimp boiled into a crescent shape into his mouth.

With just a light bite, the umami taste of the shrimp with a hint of sweetness instantly permeates the entire mouth.

Even Boss Zhou could feel the teeth meeting a slight elastic resistance.

But it doesn't take much effort to bite down.

Hmm... that's great!

Boss Zhou closed his eyes, I seldom eat such delicious crystal shrimps abroad, especially the heat of this processing, less or more will damage its taste! Those foreigners can't do it well!

Yeah, I saw them cooking with the help of a clock and a thermometer, and I immediately thought I'd better go home and eat my noodles. Li Rencheng also said by the way.

Boss Zhou laughed, To tell you the truth, sometimes I would rather eat a sandwich than eat their so-called delicacies!

The two have found something in common again, and they are one step closer to a successful cooperation.

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